Clicky

The Dandelion

The Dandelion The Dandelion, located on S 18th Street, is a pub that brings London’s culinary revolution to the US with updated seasonal takes on classic UK cuisine. They offer a sophisticated atmosphere for drinking, dining, and taking afternoon tea with various offerings including high tea, champagne and caviar, Sunday morning brunch on the beachside, and fan-favorites like moules frites and warm shrimp salad.
(4200)

Recent social media posts

Have you tried our Potato Rösti yet? Crispy potato cake topped with smoked cod, trout roe, and dill. Available only duri...
06/25/2026

Have you tried our Potato Rösti yet? Crispy potato cake topped with smoked cod, trout roe, and dill. Available only during dinner service.

We’re so excited to welcome our summer interns, Caroline, Gianna, Leo, and Connor, to the STARR team! 🌟 This summer, the...
06/23/2026

We’re so excited to welcome our summer interns, Caroline, Gianna, Leo, and Connor, to the STARR team! 🌟
 
This summer, they’ll be diving into the world of hospitality and getting a closer look at the people, departments, and experiences that make our restaurants run, from operations and marketing to all the moving parts in between.
 
We’re excited to have them with us and can’t wait to follow their journey this summer.

Bright, bubbly, and built for warm summer days. 🌿Here Comes the Sun: Corazón blanco tequila, grapefruit, guava, ribena, ...
06/22/2026

Bright, bubbly, and built for warm summer days. 🌿

Here Comes the Sun: Corazón blanco tequila, grapefruit, guava, ribena, mint, and sparkling wine.

The matches are on, and the pints are cold. Catch select games downstairs in the pub. ⚽
06/19/2026

The matches are on, and the pints are cold. Catch select games downstairs in the pub. ⚽

Celebrate Father's Day over a proper Sunday roast.Ribeye, Yorkshire pudding, roast potatoes, watercress, vegetable of th...
06/16/2026

Celebrate Father's Day over a proper Sunday roast.

Ribeye, Yorkshire pudding, roast potatoes, watercress, vegetable of the day, horseradish sauce, and beef gravy, available every Sunday after 1PM.

06/15/2026

Sit. Stay. Sip. Meet us at the Dog Bar.

Our favorite summer snack: East Coast Oysters served with cucumber mignonette. 🦪☀️
06/11/2026

Our favorite summer snack: East Coast Oysters served with cucumber mignonette. 🦪☀️

It all starts tomorrow. ⚽️ From pub pints and pizza at the bar to tacos and tequila, our Philadelphia restaurants are sh...
06/10/2026

It all starts tomorrow. ⚽️
 
From pub pints and pizza at the bar to tacos and tequila, our Philadelphia restaurants are showing select games all summer long.
 
Swipe through to find your match-day destination.

Make it a weekend ritual. Brunch with us Saturday–Sunday from 10am–3pm. ☕
06/07/2026

Make it a weekend ritual. Brunch with us Saturday–Sunday from 10am–3pm. ☕

The best way to Happy Hour: Smoked Cod Spread with ciabatta crostini. Weekdays, 4:30 to 6:30pm!
06/04/2026

The best way to Happy Hour: Smoked Cod Spread with ciabatta crostini.

Weekdays, 4:30 to 6:30pm!

Due to unforeseen circumstances, we will be closing at 8:30PM this evening — Wednesday, June 3rd. We apologize for any i...
06/03/2026

Due to unforeseen circumstances, we will be closing at 8:30PM this evening — Wednesday, June 3rd. We apologize for any inconvenience this may pose! See you tomorrow.

Stone Fruit Punnet 🍑A proper little spring situation—vodka, peach, apricot liqueur, lime, and mint.
05/31/2026

Stone Fruit Punnet 🍑
A proper little spring situation—vodka, peach, apricot liqueur, lime, and mint.

Introducing ’s Executive Chef, Anthony Micari.⠀⠀⠀⠀⠀⠀⠀⠀⠀Originally from New York, Chef Anthony Micari began his culinary ...
05/18/2026

Introducing ’s Executive Chef, Anthony Micari.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Originally from New York, Chef Anthony Micari began his culinary career in the Northeast, refining his craft in acclaimed kitchens across Philadelphia, New Jersey, Miami, and New York. With more than two decades of experience in high-end kitchens in the U.S. and abroad, he is known for his creative approach, operational expertise, and commitment to team leadership.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Micari’s career includes a notable tenure with Starr Restaurants, where he served as Executive Sous Chef at Makoto in Miami’s Bal Harbour Shops. Now, his journey comes full circle as he leads the opening of SLIM’S in the restaurant’s original space — bringing a modern perspective to a location that helped define Miami’s luxury dining landscape. His experience within multi-concept, high-volume environments shaped his reputation as a trusted leader in refined, guest-driven hospitality.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Prior to SLIM’S, Micari held executive roles at The Country Club at DC Ranch, Sun Valley Resort, and Mourad, as well as internationally at Asiatique by Jean-Georges at La Mamounia in Marrakech. Across each chapter of his career, he has played a key role in high-profile openings and overseen complex kitchen operations with precision and excellence.

Today’s the final day to vote in The RAMMYS Awards!⠀⠀⠀⠀⠀⠀⠀⠀⠀🥂 Le Diplomate for Best Gathering PlaceWe’ve always been abo...
05/17/2026

Today’s the final day to vote in The RAMMYS Awards!
⠀⠀⠀⠀⠀⠀⠀⠀⠀
🥂 Le Diplomate for Best Gathering Place
We’ve always been about bringing people together. Thank you for letting us be part of your milestones, traditions, and everyday moments for so many years.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
🍸 El Presidente for Best Bar
Whether you’re starting the fiesta with a Frozen Pineapple Marg or grabbing friends to share a Cochina Sink, we love being your go-to spot to turn up the energy and keep the night going.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Link in bio to vote! ✨

Some requests are simply non-negotiable. What do we think Miranda Priestly’s order would be? 🍸
05/07/2026

Some requests are simply non-negotiable. What do we think Miranda Priestly’s order would be? 🍸

Career day with mini chefs in the making and ’s Executive Chef, Mark Coleman!
05/07/2026

Career day with mini chefs in the making and ’s Executive Chef, Mark Coleman!

Pastis Nashville is looking for an experienced, passionate Sous Chef to join our kitchen leadership team!If you thrive i...
05/04/2026

Pastis Nashville is looking for an experienced, passionate Sous Chef to join our kitchen leadership team!

If you thrive in a high-volume environment and want to be part of one of Nashville’s most exciting dining destinations, we’d love to hear from you.

Apply at the link in our bio.

Introducing Electric Lemon’s Executive Chef, Sergio Ortega!⠀⠀⠀⠀⠀⠀⠀⠀⠀A native of Morelia, Michoacán, Mexico, trained at T...
05/04/2026

Introducing Electric Lemon’s Executive Chef, Sergio Ortega!
⠀⠀⠀⠀⠀⠀⠀⠀⠀
A native of Morelia, Michoacán, Mexico, trained at The Art Institute of California–Santa Ana before working in notable kitchens including AnQi and The Ritz-Carlton, Laguna Niguel.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
He went on to hold sous chef roles in California, Los Angeles, and Austin, and helped open restaurants across the U.S., Mexico, and Australia, including Descanso Restaurant in Costa Mesa. In 2020, he co-opened Chato’s Bar and Grill in Santa Ana, earning recognition from The Orange County Register.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Sergio later served as Chef de Cuisine at Atla Venice alongside Chef Enrique Olvera, before joining Botanica in Los Angeles, where he refined his seasonal, farm-driven approach and developed a broader New American perspective.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
We’re pleased to welcome him to the team, introducing a new season of dishes shaped by peak ingredients and a fresh perspective.

Today is the day! SPRING FESTIVAL IS HERE. 🌸🥂🌮🌷🍹The STARR Block Party returns to 18th & Walnut from 12–5PM. Come hungry...
05/02/2026

Today is the day! SPRING FESTIVAL IS HERE. 🌸🥂🌮🌷🍹
The STARR Block Party returns to 18th & Walnut from 12–5PM. Come hungry and stay a while!
 
Here’s what to find:
 

🍽️:  Caviar Bumps, Wagyu Sliders, Shrimp Cocktail
🍹:  Champagne Jello Shots
 

🍽️: Arancini, Cannoli, Tiramisu
🍹: Aperol Spritzes
 

🍽️: Al Pastor Tacos, Elote Popcorn
🍹: Frozen Margs, Tecate
 

🍽️: Cheesesteak Eggrolls, Brookie Ice Cream Sandwiches
🍹: Tang-a-Ritas, Frozen Astronauts
 

🍽️: Crab Cake Sandwiches
🍹: Brown Derby Cocktails
 

🍽️: Fish & Chip Bites
🍹: Pale Ales, Lemonades
 

🍽️: Pâte à Choux Ice Cream Sandwiches, Jambon Beurre Baguettes
🍹: Basilic Nouveau Cocktails

THIS SATURDAY, SPRING FESTIVAL RETURNS! 🌸🥂🌮🌷🍹 We’re taking over 18th & Walnut for the STARR Block Party, 12–5PM — rain ...
04/29/2026

THIS SATURDAY, SPRING FESTIVAL RETURNS! 🌸🥂🌮🌷🍹
 
We’re taking over 18th & Walnut for the STARR Block Party, 12–5PM — rain or shine! 
 
Here’s what to expect:
 

Luxury with a playful edge: Caviar Bumps, Champagne Jello Shots, Wagyu Sliders, and classic Shrimp Cocktail.
 

Bite-sized Italian classics, from crispy Arancini to Cannoli and Tiramisu. Aperol Spritzes encouraged.
 

Your Cinco pregame starts here: Tecate, Frozen Margs, Al Pastor Tacos, and Elote Popcorn.
 

Nostalgia meets indulgence: Cheesesteak Eggrolls, Brookie Ice Cream Sandwiches, Tang-a-Ritas, and Frozen Astronauts.
 

Old Hollywood with a Derby Day twist: Crab Cake Sliders and Brown Derby cocktails.
 

A taste of London: Fish & Chip Bites, Pale Ales, and Lemonades.
 

Parisian charm with a spring twist: Pâte à Choux ice cream sandwiches, Mini Jambon Beurre baguettes, and Basilic Nouveau cocktails.

Address

124 S 18th Street
Philadelphia, PA
19103

Option 1: Public Transport
Take the Market-Frankford Line to 15th St Station and take a short walk towards 18th Street.

Option 2: Driving/Parking
From I-95, take exit 22 and follow signs for Central Philadelphia. Turn right onto Walnut St and then make a left on S 18th Street. There are several parking garages nearby, including the Park America lot at 1776 Chestnut St.

Opening Hours

Monday 11:30am - 11pm
Tuesday 11:30am - 11pm
Wednesday 11:30am - 11pm
Thursday 11:30am - 11pm
Friday 11:30am - 11pm
Saturday 10am - 12am
Sunday 10am - 10pm

Website

Alerts

Be the first to know and let us send you an email when The Dandelion posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category

What people say

The Dandelion is a must-visit pub in Philadelphia that offers a sophisticated twist on classic British cuisine. The restaurant's menu features updated seasonal dishes that are sure to please any palate. Whether you're in the mood for a drink, a meal, or afternoon tea, The Dandelion has something for everyone. The ambiance of the restaurant is reminiscent of a Parisian bistro, making it the perfect spot for a romantic date night or brunch with friends. The Charred Cabbage Caesar salad is a standout dish, topped with parmesan tahini dressing, cashews, anchovy, and crispy shallots. And don't forget to pair your meal with their delicious frites! The cocktail menu is also worth exploring - try one of their new creations and sip away your worries. With its impeccable service and stunning views, The Dandelion is definitely worth adding to your list of go-to restaurants in Philadelphia.

Claim ownership or report listing