a.kitchen

Name: a.kitchen
Address: 135 S 18th Street, Philadelphia, PA, 19103, US
Telephone: +1 215-825-7030
Price range: $$$
Rating: 4.3

A.Kitchen, located in AKA Rittenhouse Square on S 18th Street, is a new American restaurant known for their innovative wine and spirits program, earning recognition from Wine Enthusiast as one of America's Best Wine Restaurants. With a Three Bells rating from Philadelphia Inquirer food critic Craig LaBan and Best New Sommelier Mariel Wega on staff, A.Kitchen promises a sophisticated dining experience.
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Recent social media posts

09/11/2026

Last course on the pass: Pistachio + orange blossom date cake. Panna cotta

09/08/2026

A beautiful evening with Outstanding in the Field at CJ Askegreen 🌿

Eli Collins joined chefs across High Street Hospitality Group to cook dinner together and celebrate the last little bit of summer.

Shoutout to our amazing team who helped make the night happen, and a big thank you to CJ Askegreen and Outstanding in the Field for having us.

And of course, thank you to everyone who came out, gathered around the table, and enjoyed the evening with us. 🤍

09/05/2026

We’re joining Visit Philly’s Spirit of 76: The Philadelphia Cocktail Trail, celebrating 250 years of Philly through cocktails, mocktails, and a little history. For each check-in Visit Philly will donate $2.50 to PHL Cares!!!

Mocktail: Members Only
Sage, raspberry cordial, cinnamon syrup, NA amaro, saline + Fee Foam.

A spirit-free take on the Clover Club, layered, herbaceous, and far from boring.

Cocktail: Walnut Street Bully
Bluecoat gin, Montenegro, walnut liqueur, spiced demerara, lemon, hopped grapefruit bitters, tonic + charred rosemary.

Inspired by Walnut Street, a crossroads of Philly’s arts, culture, and financial scenes.

Come raise a glass, check in, and celebrate Philly for a good cause. Link in bio to sign up! 🥂

08/28/2026

A little something for your glass tonight . We’re pouring a few special bottles by the glass, with a little wine wisdom from Frank (Frank Kinyon), our Wine Director:

“Philip and rosalie lardot are a couple that farm 5 hectares in the steep hills of the mosel. They specialize in revitalizing historic vineyards that have become abandoned by modern viticultural industrialization, since steeper slopes are mush harder to work.

In the cellar, their winemaking is minimal, always done in old neutral barrels, never fined or filtered, and finished with very small sulphur additions.

‘Save the mosel’ is a blend of riesling, müller thurgau and auxerrois that is co-fermented and aged in barrel for 8 months, then aged in bottle for 6 months.

The wine is meant to be a ‘call to action’ to support smaller producers in the mosel that make their region so special. ‘Kontakt’ is a semi-carbonic pinot noir, barrel fermented and bottled without SO2; cherry, cranberry, bright and floral.”

Going on tonight.
Save the Mosel — $18/gls
Kontakt Red — $22/gls

08/25/2026

We’re giving away two tickets for you + a guest to join Chef Eli Collins for an unforgettable evening at Cherry Grove Farm with Outstanding in the Field!

One entry per person, here’s how to enter:
-Follow a.kitchen, Eli Collins, Outstanding in the Field & Cherry Grove Farm
-Tag your +1 in the comments

We’ll randomly select our winner this Friday, August 28. Good luck!!

And if you don’t want to leave it to chance, tickets are available through the link in our bio!

Set on nearly 500 acres of preserved farmland in Lawrence Township, New Jersey, Cherry Grove Farm is a family-owned dairy farm and creamery known for its award-winning farmstead cheeses, made on-site with milk from its grass-fed herd.

As part of Outstanding in the Field’s traveling farm dinner series, Chef Eli will join Cherry Grove Farm’s host farmers Oliver Hamill, Andrew Insua & Tish Streeten, along with head cheesemaker Paul Lawler, for a special evening celebrating the farm, its ingredients, and the people who make it all possible. We can’t wait to see you there!

08/05/2026

A glimpse of our team during dinner service.

07/24/2026

Heirloom tomato. Crispy lavash, tomato concassé, bottarga. Peak summer, on the dinner menu now.

06/27/2026

Can you tell we’re excited about spritz season?

Whether you’re ordering a Hugo Spritz because it’s chic, an Aperol because it’s a classic, a Campari because you have something to prove, or a Cynar because bitterness is a personality trait, we’ve got a spritz with your name on it.

And a special thank you to our star bartender, Paul, for fully committing to the fighter stance. Method acting, but make it aperitivo hour.

05/30/2026

Saturday morning at Rittenhouse Market with , chasing down the best of what’s in season.🍓

Last week, he came across these incredible strawberries, now featured in our Spruce Tip Stracciatella with strawberry, ramp pesto, pistachio, and spruce oil.

Address

135 S 18th Street
Philadelphia, PA
19103

If traveling by public transport, take the Suburban Station train to 16th Street Station and then walk two blocks south on S 18th Street. Alternatively, take the SEPTA bus line 17 or 23 to the intersection of Locust St & S 18th St and walk one block north.

If driving, take I-76 towards Philadelphia and exit on South Street. Turn right onto S 18th St and continue for three blocks until reaching Walnut St. Limited street parking is available, but it is recommended to park at a nearby parking garage such as Latimer Garage or Rittenhouse Garage.

Opening Hours

Tuesday	7am - 3pm
	4pm - 10pm
Wednesday	7am - 3pm
	4pm - 10pm
Thursday	7am - 3pm
	4pm - 10pm
Friday	7am - 3pm
	4pm - 10pm
Saturday	10am - 3pm
	4pm - 10pm
Sunday	10am - 3pm
	4pm - 9pm

Telephone

+1 215-825-7030

Website

http://www.akitchenandbar.com/

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What people say

New American restaurants are known for their innovative and creative approach to classic American cuisine. a.kitchen, located on S 18th Street in Philadelphia, is a prime example of this culinary trend. This contemporary American restaurant offers an exceptional dining experience that is sure to impress even the most discerning foodie.

One of the standout features of a.kitchen is its impressive wine and spirits program. In fact, it has been recognized as "One of America's Best Wine Restaurants" by Wine Enthusiast. The sommelier, Mariel Wega, has also been named one of Wine and Spirits Magazine's Best New Sommeliers. This means that diners can expect expertly curated wine pairings that perfectly complement each dish.

Speaking of dishes, a.kitchen's menu is full of delicious options that showcase the best of modern American cuisine. From small plates like crispy chicken wings with honey mustard glaze to entrees like grilled hanger steak with roasted mushrooms and bordelaise sauce, there is something for everyone here. And let's not forget about dessert - the chocolate tart with salted caramel ice cream is simply divine.

It's no wonder that a.kitchen has received high praise from food critics as well. Philadelphia Inquirer food critic Craig LaBan awarded the restaurant "Three Bells," which is no small feat in the competitive Philly dining scene.

Overall, if you're looking for a memorable dining experience in Philadelphia, look no further than a.kitchen on S 18th Street. With its innovative wine program, delicious menu offerings, and chic atmosphere, it's sure to be a hit with both locals and visitors alike.