Recent social media posts
05/31/2026
From morning coffee and market finds to dinner with friends, let us be a gathering place at every hour of the day.
05/27/2026
Let us be part of your morning ritual. ☕
05/23/2026
The hardest decision on today's plate: Chocolate Chip Banana Bread or Ultimate Zucchini Bread?
05/19/2026
Lunches in the park 🐾 >
Photo:
05/18/2026
Introducing ’s Executive Chef, Anthony Micari.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Originally from New York, Chef Anthony Micari began his culinary career in the Northeast, refining his craft in acclaimed kitchens across Philadelphia, New Jersey, Miami, and New York. With more than two decades of experience in high-end kitchens in the U.S. and abroad, he is known for his creative approach, operational expertise, and commitment to team leadership.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Micari’s career includes a notable tenure with Starr Restaurants, where he served as Executive Sous Chef at Makoto in Miami’s Bal Harbour Shops. Now, his journey comes full circle as he leads the opening of SLIM’S in the restaurant’s original space — bringing a modern perspective to a location that helped define Miami’s luxury dining landscape. His experience within multi-concept, high-volume environments shaped his reputation as a trusted leader in refined, guest-driven hospitality.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Prior to SLIM’S, Micari held executive roles at The Country Club at DC Ranch, Sun Valley Resort, and Mourad, as well as internationally at Asiatique by Jean-Georges at La Mamounia in Marrakech. Across each chapter of his career, he has played a key role in high-profile openings and overseen complex kitchen operations with precision and excellence.
05/17/2026
Today’s the final day to vote in The RAMMYS Awards!
⠀⠀⠀⠀⠀⠀⠀⠀⠀
🥂 Le Diplomate for Best Gathering Place
We’ve always been about bringing people together. Thank you for letting us be part of your milestones, traditions, and everyday moments for so many years.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
🍸 El Presidente for Best Bar
Whether you’re starting the fiesta with a Frozen Pineapple Marg or grabbing friends to share a Cochina Sink, we love being your go-to spot to turn up the energy and keep the night going.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Link in bio to vote! ✨
05/15/2026
Rainbow cookie state of mind. 🌈
05/11/2026
Back by popular demand: The Farm Salad 🌿
Roasted chicken, bacon lardons, carrots, cherry tomato, cheddar, apples, spring mix, hard-boiled egg, buttermilk ranch.
05/08/2026
Mother's Day flowers are here!
Our friends at are popped up right outside today until 4pm with gorgeous fresh bouquets. Swing by, grab one for Mom (or yourself!), and say hi. 💐
05/07/2026
Some requests are simply non-negotiable. What do we think Miranda Priestly’s order would be? 🍸
05/07/2026
Chili Crisp Tofu Noodles: Lo mein noodles, tofu, chili crisp, bok choy, and mushrooms.
05/07/2026
Career day with mini chefs in the making and ’s Executive Chef, Mark Coleman!
05/04/2026
Pastis Nashville is looking for an experienced, passionate Sous Chef to join our kitchen leadership team!
If you thrive in a high-volume environment and want to be part of one of Nashville’s most exciting dining destinations, we’d love to hear from you.
Apply at the link in our bio.
05/04/2026
Introducing Electric Lemon’s Executive Chef, Sergio Ortega!
⠀⠀⠀⠀⠀⠀⠀⠀⠀
A native of Morelia, Michoacán, Mexico, trained at The Art Institute of California–Santa Ana before working in notable kitchens including AnQi and The Ritz-Carlton, Laguna Niguel.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
He went on to hold sous chef roles in California, Los Angeles, and Austin, and helped open restaurants across the U.S., Mexico, and Australia, including Descanso Restaurant in Costa Mesa. In 2020, he co-opened Chato’s Bar and Grill in Santa Ana, earning recognition from The Orange County Register.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Sergio later served as Chef de Cuisine at Atla Venice alongside Chef Enrique Olvera, before joining Botanica in Los Angeles, where he refined his seasonal, farm-driven approach and developed a broader New American perspective.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
We’re pleased to welcome him to the team, introducing a new season of dishes shaped by peak ingredients and a fresh perspective.
05/03/2026
Cheese platters worth gathering around. 🌿🧀 🫐 🍑
Order your very own in the shop or over the phone today!
05/02/2026
Today is the day! SPRING FESTIVAL IS HERE. 🌸🥂🌮🌷🍹
The STARR Block Party returns to 18th & Walnut from 12–5PM. Come hungry and stay a while!
Here’s what to find:
🍽️: Caviar Bumps, Wagyu Sliders, Shrimp Cocktail
🍹: Champagne Jello Shots
🍽️: Arancini, Cannoli, Tiramisu
🍹: Aperol Spritzes
🍽️: Al Pastor Tacos, Elote Popcorn
🍹: Frozen Margs, Tecate
🍽️: Cheesesteak Eggrolls, Brookie Ice Cream Sandwiches
🍹: Tang-a-Ritas, Frozen Astronauts
🍽️: Crab Cake Sandwiches
🍹: Brown Derby Cocktails
🍽️: Fish & Chip Bites
🍹: Pale Ales, Lemonades
🍽️: Pâte à Choux Ice Cream Sandwiches, Jambon Beurre Baguettes
🍹: Basilic Nouveau Cocktails
04/30/2026
Currently slicing: The Veggie Frittata made with spinach, tomato & goat cheese.
Available every day, until sold out.
04/29/2026
THIS SATURDAY, SPRING FESTIVAL RETURNS! 🌸🥂🌮🌷🍹
We’re taking over 18th & Walnut for the STARR Block Party, 12–5PM — rain or shine!
Here’s what to expect:
Luxury with a playful edge: Caviar Bumps, Champagne Jello Shots, Wagyu Sliders, and classic Shrimp Cocktail.
Bite-sized Italian classics, from crispy Arancini to Cannoli and Tiramisu. Aperol Spritzes encouraged.
Your Cinco pregame starts here: Tecate, Frozen Margs, Al Pastor Tacos, and Elote Popcorn.
Nostalgia meets indulgence: Cheesesteak Eggrolls, Brookie Ice Cream Sandwiches, Tang-a-Ritas, and Frozen Astronauts.
Old Hollywood with a Derby Day twist: Crab Cake Sliders and Brown Derby cocktails.
A taste of London: Fish & Chip Bites, Pale Ales, and Lemonades.
Parisian charm with a spring twist: Pâte à Choux ice cream sandwiches, Mini Jambon Beurre baguettes, and Basilic Nouveau cocktails.
04/27/2026
Good signs all around. Stop by the shop today, we're open from 8am-6pm, daily!
04/23/2026
May calls for fresh spring dishes, spritzes galore and the return of at the .
Hiring all FOH positions. Join them for a job fair this upcoming Monday + Tuesday onsite.
À bientôt! 🌞🌷🥂
04/23/2026
Tried and true.
04/22/2026
This Thursday, April 23rd, every bite counts. ❤️
We’re teaming up with Action Wellness for , and a portion of proceeds from dinner across our Philly restaurants goes toward vital health services and support for those living with chronic illness.
Come for dinner, leave knowing you made a difference. Reserve your table now!
04/19/2026
Turkey Bacon Fig with roasted turkey, cheddar, bacon fig jam, and brussel slaw.
04/17/2026
Cranberry Walnut Bread — critically acclaimed, approved.
Find it at and
04/15/2026
Mark your calendars! is back for its 36th year on Thursday, April 23rd, and STARR Restaurants is proud to participate once again. 🍝🥟❤️
From tacos to dim sum, caviar to carbonara, whatever you’re craving, a portion of proceeds from dinner goes straight to Action Wellness, supporting their vital work providing health services, care, and support to those living with chronic illness and impacted by HIV/AIDS.
Reserve your table, order what you love, and leave knowing you made a difference.
04/15/2026
Sunshine, coffee, and a few cookies in store.
04/14/2026
Thank you to and Caity Weaver for naming our Cranberry Walnut Bread “The Best Free Restaurant Bread in America.”
04/11/2026
A bright way to start your day.
04/07/2026
STARR Restaurants is incredibly proud of our DC teams and their place within such an exceptional restaurant community. Last evening, we celebrated being named 2026 RAMMY Awards finalists alongside some of Washington’s best restaurateurs, chefs, restaurants, and hospitality professionals as a whole.
Thank you to the Restaurant Association of Metropolitan Washington for a wonderful evening, and cheers to all of this year’s finalists!
| New Restaurant of the Year & Best Pastry Chef of the Year
| Favorite Gathering Place of the Year
| Best Bar of the Year
| Upscale Casual Restaurant of the Yearstarr | Restaurateur of the Year
04/07/2026
Let our chefs do the cooking on the nights you don’t feel like it.
Grandma’s Stuffed Cabbage: beef stuffed cabbage with rice, breadcrumbs, golden raisins, tomato sauce & fresh herbs
04/03/2026
Bright matcha, slow mornings.
Photo:
03/30/2026
The morning lineup just got a little more exciting. Meet our newest breakfast menu items!
☀️ Porkroll Egg & Cheese Sandwich: Local porkroll, coopersharp cheese, and Mississippi Comeback sauce.
☀️ Market Vegetable Frittata: Eggs, spinach, tomato, and fresh goat cheese.
Available every until they're gone!
03/25/2026
Morning trays of croissants, ready to fuel your day. See you at 8!
03/21/2026
Our cheese boards start with the best local cheese we can get our hands on. 🧀
Call ahead to order yours! (215) 592-6555.
03/17/2026
“To dine in Babbo feels singular without feeling self-conscious, the type of special-occasion place that’s just accessible enough to head to without needing the occasion.”
In good company! Thank you and for including Babbo amongst the city’s best new additions.
03/17/2026
Our cases are filled with all the things we know you love. Swing by to catch a bit of the afternoon sun with us, or let bring lunch to your desk.
03/15/2026
🍸☕️
The kind of cocktail worth pausing for, wherever you are.
03/13/2026
A new expression of Greek cuisine with a touch of Aegean glamour coming to Rittenhouse Square.
Follow along →
03/13/2026
A new expression of Greek cuisine with a touch of Aegean glamour coming to Rittenhouse Square.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Follow along →
03/13/2026
The coziest table in the neighborhood. Stop in, say hi, and stay a while. 💕
Open from 8am-6pm.
Address
208 W Washington Square
Philadelphia, PA
19106
To get to the new American restaurant located at W Washington Square in Philadelphia, you can take public transport by using the SEPTA subway or bus. Alternatively, if you prefer driving, there are several parking options available in the area including metered street parking and nearby parking garages. Please consult a map or GPS for specific directions to your destination.
Opening Hours
| Monday |
8am - 7pm |
| Tuesday |
8am - 7pm |
| Wednesday |
8am - 7pm |
| Thursday |
8am - 7pm |
| Friday |
8am - 7pm |
| Saturday |
8am - 7pm |
| Sunday |
8am - 7pm |
Alerts
Be the first to know and let us send you an email when Talula's Daily posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
New American restaurants are known for their innovative and diverse menus that offer a fusion of flavors from different cuisines. Talula's Daily, located in W Washington Square, Philadelphia, is a perfect example of a new American restaurant that offers an exceptional dining experience.
Talula's Daily is not just a restaurant but also an all-day cafe and local market. The restaurant satisfies every need, from breakfast to dinner and everything in between. The menu is bursting with freshness and color, as evident from the social media posts that showcase the dishes' beauty.
The croissants are freshly baked and golden, while the cheese boards are a delightful spread of various cheeses and bread slices that create a harmonious balance of flavors and textures. The Tres Leches dessert is a work of art that celebrates life's sweet moments.
The restaurant also offers stunning views for date nights or special occasions. The catch of the day is always fresh and delicious, while the frites are crispy and perfectly seasoned.
Overall, Talula's Daily is an excellent choice for anyone looking for an exceptional dining experience in Philadelphia. With its innovative menu, fresh ingredients, and beautiful presentation, it's no wonder why this new American restaurant has become so popular among locals and tourists alike.