Recent social media posts
09/01/2026
Miami comes to Philadelphia!
Chef Greg & Chef Aaron Brooks have crossed paths in each other’s kitchens for a few years now - from Miami and Philadelphia to cooking together at Reed’s Farm.
On Thursday, September 10, Aaron (pictured center) brings the Sunny's Steakhouse team to Vernick Fish for one night with Greg, Chef Dave Paterniti and Lead Bartender Jon Bamonte.
Dinner is served family-style, with tuna crudo with foie gras & Concord grape, spicy pork rigatoni, roasted turbot with blue crab imperial, wagyu striploin and more - plus cocktails from Sunny’s Lead Bartender Will Thompson and Jon throughout the night.
Limited reservations remain: https://bit.ly/4qPe6Fz
Come hungry, bring a few friends and make a night of it!
07/13/2026
While France readies to compete on the world stage this week, we’re headed to the countryside on July 22!
A handful of seats remain for this next installment of our Summer Through France wine dinner series at Vernick Wine as we explore the rustic flavors of the Southwest. Enjoy a menu of smoked duck breast, piperade with confit egg yolk, Toulouse sausage and a plum & almond Jésuite tart to finish. Each course is paired with wines from the region.
The evening begins at 6:30pm with sparkling wine and hors d’oeuvre before guests gather around our communal table for a dinner party-style experience. Book by visiting https://bit.ly/4vZwoWb 🇫🇷
07/02/2026
Vernick Food & Drink and Vernick Wine will take a short "Vernickation" and be closed Saturday, July 4 to Tuesday, July 7. We'll be back in the kitchen on Wednesday, July 8, refreshed and ready for the rest of the summer!
Vernick Coffee Bar will observe the holiday on July 3. Vernick Fish & Emilia will have regular hours. 🇺🇸♥️
06/10/2026
Join our longtime neighbors at Nature's Gallery and our Event Manager, Isabella, for a Saturday afternoon of flowers, wine & summer entertaining inspiration.
We first connected with Gabriella & her team while looking for a nearby florist and over the years have become steady collaborators. We've always admired their warmth, creativity & work. Their shop is just steps from us at 21st & Walnut - that neighborhood connection has only grown!
During the hands-on workshop, Gabriella will guide guests through creating a seasonal arrangement to take home while sharing tips on flower selection, design & care.
Your reservation includes the workshop, your finished arrangement, cheese & vegetable crudité, wine & 10% off retail wine purchases.
Saturday, June 20 from 12pm - 2pm
Reserve here: https://bit.ly/4eeLAHo
06/02/2026
Read the second installment of "From Walnut Street" here: https://bit.ly/4ubtuvZ
Be sure to sign up for our mailing list to receive these semi-regular updates from our restaurants in the future! Visit https://bit.ly/43NcVvn for more
05/27/2026
A Walnut St summer tradition!
Blueberry pie is back w/ peach & white chocolate stracciatella ice cream
05/13/2026
Long evenings, good bottles & a table set for celebration.
We're still booking early summer private events, graduation parties & more in our space! Reach out to [email protected] for availability.
05/12/2026
Greg was featured in a recent Substack from Island Creek Oysters. He's worked with ICO oysters since his time cooking in Boston kitchens, so this one felt especially meaningful. Thanks to their team for the conversation & longtime partnership! 🦪
Restaurant recommendations, kitchen wisdom, and an insane oyster condiment from one of Philly's best chefs.
04/24/2026
After nearly 14 years & thanks to former team member Mike Dunphy -who spent 7 years with us before starting his own business Dunphy Home Improvement - we have a new wood shed!
A very generous surprise waiting for us today & so beautifully made 🙏🏽
pictured here with our Sous Chef, Fran!
04/23/2026
Craig LaBan on Emilia ♥️
The James Beard award-winning chef’s fourth restaurant, his first in seven years, has a refined contemporary touch that offers a distinctive voice amidst Philadelphia’s crowded Italian scene.
Address
2031 Walnut Street
Philadelphia, PA
19103
To reach the restaurant on Walnut Street in Philadelphia, take the SEPTA subway line and get off at 15th Street Station. From there, walk east on Walnut Street for about three blocks. Alternatively, if driving, take I-676 and exit at Broad Street. Turn right onto Walnut Street and park in one of the nearby parking garages or lots.
Opening Hours
| Tuesday |
4:45pm - 10pm |
| Wednesday |
4:45pm - 10pm |
| Thursday |
4:45pm - 10pm |
| Friday |
4:45pm - 10pm |
| Saturday |
4:45pm - 10pm |
Alerts
Be the first to know and let us send you an email when Vernick Food & Drink posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Vernick Food & Drink:
What people say
Vernick Food & Drink is a must-visit for anyone looking for a top-notch New American restaurant experience in Philadelphia. Located on Walnut Street in the Rittenhouse Square area, this inviting neighborhood bistro offers an approachable menu of globally-inspired dishes that are sure to satisfy any palate. Chef Gregory Vernick's focus on using extraordinary regional products ensures that every dish is bursting with flavor and freshness.
One of the standout features of Vernick Food & Drink is their "Drink" side, which offers homemade sodas, a carefully crafted selection of domestic and imported wines and beers, and perfectly poured cocktails. Whether you're in the mood for a classic cocktail or something more adventurous, the expert bartenders at Vernick Food & Drink have got you covered.
The atmosphere at Vernick Food & Drink is warm and welcoming, making it the perfect spot for a romantic date night or a casual dinner with friends. With its prime location on Walnut Street, it's also an ideal spot for pre-theater dining or post-shopping drinks.
Overall, if you're looking for an exceptional New American restaurant experience in Philadelphia, look no further than Vernick Food & Drink. Chef Gregory Vernick's dedication to using high-quality regional ingredients and his team's expertise in crafting delicious drinks make this restaurant a true gem in the city's culinary scene.
