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06/02/2026
The opening match is set.
🇪🇸 Spain vs. Chile 🇨🇱
The Tria Wine World Cup begins Tuesday, June 9 with a head-to-head blind tasting between two of the world’s most exciting wine-producing nations.
Spain brings centuries of tradition, iconic regions, and some of the most celebrated wines in the world.
Chile answers with bold reds, mountain vineyards, and a reputation for delivering exceptional wines far beyond their price point.
Three rounds.
Blind tasting.
Audience voting.
You taste.
You vote.
One country advances.
📅 Tuesday, June 9
⏰ 6:30 PM
📍 Tria Events
Who gets your vote?
Tickets available through the link in bio
05/30/2026
Sunday School is back in session.
This week we’re pouring something a little off the beaten path: the 2021 Doña Blanca “Deldoma” from Arribes, Spain. A white wine with bright citrus, fresh herbs, and a mineral edge that reflects the rugged landscape it comes from.
Alongside it, we’re serving Malvarosa, a rich and buttery sheep’s milk cheese from Valencia that helps preserve the rare Guirra sheep breed.
Stop by, learn something new, taste something delicious, and enjoy Sunday School the way it was meant to be.
Wine: $11/glass
Cheese: $6
05/29/2026
Philadelphia is hosting one World Cup this summer.We’re hosting another. 🍷⚽️
Introducing the Tria Wine World Cup — a seven-match tasting tournament where eight celebrated wine nations go head-to-head in blind tasting matchups.
You taste. You vote. One country advances.
THE QUARTERFINALS:
🇪🇸 Spain vs. Chile — June 9
🇦🇹 Austria vs. South Africa — June 17
🇫🇷 France vs. USA — June 23
🇮🇹 Italy vs. Australia — July 8
Then it all leads to the semifinals… and one final championship match.
Three rounds of side-by-side pours. Blind voting after each round. One champion crowned.
📍 Tria Events
⏰ 6:30PM kickoff
🎟 $65 per match
Commit to the bracket:
Attend 4 matches → receive a $35 Tria gift card
Attend 6 matches → receive a $50 Tria gift card
Tickets available now via the link in bio
05/28/2026
Five oysters. Five wines. One unforgettable taste of the coast. 🦪🍷
Join Tria Wine Director Lauren Harris and Brian Harman of for an evening exploring the harmony between sea and vineyard. From crisp and saline pairings to rich and complex pours, this guided tasting dives deep into how oysters and wine bring out the best in each other.
📍 Tria Events — 1726 Sansom Street
📅 Wednesday, June 3, 2026
⏰ 6:30 PM – 8:00 PM
Come ready to slurp, sip, and discover your perfect pairing.
05/26/2026
Philadelphia is hosting one World Cup this summer.
We’re hosting another. 🍷⚽️
Introducing the Tria Wine World Cup — a seven-match tasting tournament where eight celebrated wine-producing nations go head-to-head in blind tasting matchups.
You taste. You vote. One country advances.
Match 1 kicks off Tuesday, June 9:
🇪🇸 Spain vs. Chile 🇨🇱
Old World tradition meets New World energy through three rounds of side-by-side pours, secret ballots, and one winner moving on in the bracket.
🍷 8 nations
🏆 7 matches
⚽️ 1 champion
📍 Tria Events
🗓 June 9 – July 21
⏰ 6:30pm kickoff
🎟 $65 per match
Commit to the bracket:
• Attend 4 matches → receive a $35 Tria gift card
• Attend 6 matches → receive a $50 Tria gift card
Tickets available now via the link in bio.
05/23/2026
School’s in session this Sunday 🍷🧀
This week’s Sunday School features a bright and refreshing Blanc de Noir from in Verona — crisp, floral, and quietly complex with notes of white peach, pear skin, citrus blossom, and a hint of wild strawberry.
Alongside it, we’re pouring Quadrello di Bufala, a washed-rind buffalo milk cheese from Lombardy that’s buttery, earthy, and packed with savory depth.
Try them side by side this Sunday at Tria. Low prices, great pours, and even better cheese.
05/21/2026
Rosé season is officially here 🍷☀️
Join Tria Wine Director Lauren Harris for an evening dedicated entirely to rosé — from crisp and refreshing pours to deeper, more complex expressions of pink wine. Through a guided tasting of six unique rosés, you’ll explore how rosé is made, what shapes its color and flavor, and how to find the perfect bottle for any occasion.
Bright flavors, summer energy, and plenty of reasons to fall in love with rosé all over again.
📍 Tria Rittenhouse
🗓️ Fri, May 22
⏰ 6:30PM–8PM
🍷 Six rosés + Tria snacks included
🎟️ $65 per guest
Come sip, learn, and see rosé in a whole new light. Link in bio to reserve your spot.
05/18/2026
Missed our Bordeaux 101 class?
Dont worry we have some upcoming classes we’re especially excited about:
🌸 Through Rosé-Colored Glasses — a deep dive into crisp, refreshing rosés perfect for warmer days ahead. Expect bright pours, great conversation, and a few surprises along the way.
🧀 The French Table: Wine & Cheese Pairings — an evening dedicated to classic pairings, delicious cheeses, and wines that bring everything together beautifully.
Whether you’re looking to learn something new or just want an excuse for a great night out, we’ve got you covered.
Tickets available through the link in bio.
05/16/2026
Sunday School is back this Sunday, May 17 🍷🧀
This week’s pour is the 2023 Cabernet Franc “La Contrie” from Domaine des Geslets in France’s Loire Valley — bright, fresh, and full of crunchy red berry fruit, soft herbs, and earthy charm. A beautifully lifted Cabernet Franc that drinks effortlessly.
Alongside it: Sbrinz from Switzerland 🇨🇭
A dense, crumbly Alpine cheese aged 36 months with bold nutty flavor, hints of spice, and a buttery butterscotch finish.
$10 wine pours
$6 cheese portions
Every Sunday at Tria. Come learn something delicious.
05/12/2026
Thanks to for sharing these moments from our evening with Mick Craven 🍷
A room full of great wine, conversation, and discovery at Tria Events. If you missed this one, we’ve got more classes coming up soon:
• Bordeaux 101: Serious Wines, Easy Drinking — May 13
• Springtime in Austria: Fresh, Bright, and Full of Life — May 20
Join us at Tria Events as we keep exploring wines from around the world, one glass at a time. Tickets available through the link in bio. 🍇
05/07/2026
Small plates.
Long conversations.
05/06/2026
Somewhere between “basic needs” and “self-fulfillment” is a glass of really good wine 🍷
Join us for Stellenbosch Unfiltered this week.
Grab your tickets before they’re gone.
Tickets in bio!
05/04/2026
A rare chance to explore Stellenbosch through the eyes of the winemaker. 🍷
Join us for an intimate evening with Mick Craven of Craven Wines—tasting site-driven wines that reflect the energy, balance, and character of South Africa’s premier wine region.
Come sip, learn, and experience something special.
Tickets at the link in bio.
05/02/2026
School’s in session!
This Sunday we’re exploring Umbria with “Stesso Stesso”—a low-intervention Rosso that blends grapes grown side by side, creating something raw, expressive, and full of life. Think juicy cherry, cranberry, wild strawberry, with a soft earthy finish.
Alongside it: Fiore Sardo, a smoky, aged sheep’s milk cheese from Sardinia. Bold, savory, and just a little rustic—the kind of cheese that lingers in the best way.
See you on Sunday.
04/30/2026
From first date to forever 🥂
Crystal and Andrew came back to Tria to celebrate their engagement… right where it all began.
We love a full circle moment.
📸: .louise.photography
04/30/2026
Scenes from a recent night at Tria Events 🍷
Thanks to for sharing!
Have you been to a tasting or class before? We got a new line up of events for May in our bio.
04/29/2026
May’s schedule is FULL at Tria Events 🍷
Five nights. Five different experiences.
Seats are limited, so plan ahead.
May 8 — Stellenbosch Unfiltered: An Evening with Mick Craven
May 13 — Bordeaux 101: Serious Wines, Easy Drinking
May 20 — Springtime in Austria: Fresh, Bright, and Full of Life
May 22 — Through Rosé-Colored Glasses
May 28 — The French Table: Wine & Cheese Pairings
What tasting are you going to?
Tickets in our bio
04/26/2026
Class is back in session — and yes, you’ll want to stay after 🍷
A Sicilian white with a little skin, a little structure, and a lot of personality…
plus Tête de Moine shaved into those signature curls.
Wine, cheese, and just enough education to justify another glass.
04/22/2026
It’s time for your midweek reset.
Stop down for happy hour from 2-6pm.
04/21/2026
Wine myths… busted 🍷
Does expensive wine actually taste better?
Should red always be room temp?
Is rosé always sweet?
We’re putting it all to the test.
Join us on Tuesday, April 28th, for an interactive tasting where you’ll decide: fact or fiction—then taste the answer for yourself.
Come curious. Leave confident.
🔗 Tickets in bio
04/18/2026
Sunday School is in session 🍷🧀
This week:
🍷 “Fruit Snacks” by — a bright PA red with crunchy red berries, tart cherry, and just a hint of chillable, easygoing structure
🧀 Finger Lakes Gold from — a sweet, nutty goat’s milk gouda with grassy notes and a little citrus on the finish
See you Sunday.
04/17/2026
New Cheese Board Alert!
Grab the “In Bloom” for a springy selection to prepare your senses for a new season.
04/15/2026
plans this week: wine tasting 🍷
plans next week: also wine tasting
We have new classes/tastings every week… heres whats left on April’s calendar.
🍷 4/23 — Burgundy: Drink. Don’t Overthink
🍷 4/28 — Fact or Fiction: Wine Edition
04/10/2026
Sunday School this week 🍷🧀
This Sunday we’re opening:
Susumaniello Rosato, L’Archetipo ‘25
Bright, juicy, a little wild. Strawberry, pomegranate, citrus, and a subtle herbal edge.
Alongside:
Alp Blossom
A Bavarian beauty with a floral rind and a rich, savory interior. Sweet, nutty, and a little funky in the best way.
$10 glass
$6 cheese
Pull up, taste something new, and hang for a bit.
See you Sunday.
04/10/2026
It’s Friday and we encourage you to close those laptops early and go enjoy this beautiful day.
Address
123 S. 18th Street
Philadelphia, PA
19103
To reach the destination in Philadelphia, you have two options: public transport or driving/parking.
Public Transport:
1. Take the subway to City Hall Station.
2. Exit the station and head east on Market Street.
3. Continue walking for about 5 blocks until you reach 18th Street.
4. Turn left onto 18th Street and continue for another 3 blocks.
5. The destination will be on your right.
Driving/Parking:
1. From I-76, take exit 345 toward 30th Street.
2. Merge onto Chestnut Street and continue for about half a mile.
3. Turn right onto S 20th Street and continue for another half a mile.
4. Turn left onto Walnut Street and drive for about 0.2 miles.
5. The destination will be on your right.
Please note that these directions are provided without mentioning the specific destination name "Tria."
Opening Hours
| Monday |
12pm - 12am |
| Tuesday |
12pm - 12am |
| Wednesday |
12pm - 12am |
| Thursday |
12pm - 12am |
| Friday |
12pm - 1:30am |
| Saturday |
12pm - 1:30am |
| Sunday |
12pm - 12am |
Alerts
Be the first to know and let us send you an email when Tria posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Tria, Philadelphia is the ultimate destination for wine, cheese, and beer enthusiasts. With its cozy ambiance and delectable offerings, it's no wonder why Tria has become Philly's favorite place to unwind and indulge.
One of the highlights of Tria is their ever-changing menu that reflects the seasons. Recently, they introduced their Autumnal vibes with a Butternut Squash Soup and a Turkey Panino. The combination of flavors perfectly captures the essence of fall, making it a must-try for anyone looking to embrace the season.
For cider lovers, Tria is a haven during Philly Cider Week. Their selection of ciders from France, Spain, and Pennsylvania is unparalleled. Whether you're a cider connoisseur or just curious to try something new, Tria will surely satisfy your taste buds.
Tria also offers an exciting tradition called Sunday School. Each week, they feature unique wines, cheeses, and beers that are out-of-the-ordinary. This allows patrons to discover new flavors and expand their palate in a fun and educational way. From the Rioja Rosé "Kárman" made by the ancient "clarete" method to the Salva Cremasco cheese with its rich history, Tria never fails to surprise and delight with their selections.
Planning a holiday event? Look no further than Tria. They offer a range of options from distinctive charcuterie boards to catered receptions and even custom wine events. Whatever you have in mind this year, Tria has got you covered with their festive offerings.
In conclusion, Tria in Philadelphia is more than just a wine bar and restaurant; it's an experience that combines exceptional food and drink with warm hospitality. Whether you're seeking seasonal delights or want to explore new flavors through Sunday School, Tria will undoubtedly leave you wanting more.
