Recent social media posts
06/23/2026
We’re so excited to welcome our summer interns, Caroline, Gianna, Leo, and Connor, to the STARR team! 🌟
This summer, they’ll be diving into the world of hospitality and getting a closer look at the people, departments, and experiences that make our restaurants run, from operations and marketing to all the moving parts in between.
We’re excited to have them with us and can’t wait to follow their journey this summer.
06/22/2026
Celebrations, dinner parties, and everything worth gathering for. 🥂
Book your private event via our website.
06/18/2026
The best decision of the night.
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06/14/2026
Love Island. A cheeky sort of tiki.
06/10/2026
It all starts tomorrow. ⚽️
From pub pints and pizza at the bar to tacos and tequila, our Philadelphia restaurants are showing select games all summer long.
Swipe through to find your match-day destination.
06/10/2026
Locally-sourced ingredients in each dish. 🌿
06/07/2026
A brunch worth making plans for.
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06/04/2026
A board to begin, always.
Labor of Love | hand-selected artisan cheeses, fresh fruit & jam, candied pecans, and wine raisins.
05/23/2026
Weekends, al fresco.🌞🥂🥞
Brunch with us Saturday & Sunday, 10am-2pm.
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05/21/2026
From Bordeaux to Mendoza, and a bit of everything in between. 🍷
05/18/2026
Introducing ’s Executive Chef, Anthony Micari.
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Originally from New York, Chef Anthony Micari began his culinary career in the Northeast, refining his craft in acclaimed kitchens across Philadelphia, New Jersey, Miami, and New York. With more than two decades of experience in high-end kitchens in the U.S. and abroad, he is known for his creative approach, operational expertise, and commitment to team leadership.
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Micari’s career includes a notable tenure with Starr Restaurants, where he served as Executive Sous Chef at Makoto in Miami’s Bal Harbour Shops. Now, his journey comes full circle as he leads the opening of SLIM’S in the restaurant’s original space — bringing a modern perspective to a location that helped define Miami’s luxury dining landscape. His experience within multi-concept, high-volume environments shaped his reputation as a trusted leader in refined, guest-driven hospitality.
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Prior to SLIM’S, Micari held executive roles at The Country Club at DC Ranch, Sun Valley Resort, and Mourad, as well as internationally at Asiatique by Jean-Georges at La Mamounia in Marrakech. Across each chapter of his career, he has played a key role in high-profile openings and overseen complex kitchen operations with precision and excellence.
05/17/2026
Today’s the final day to vote in The RAMMYS Awards!
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🥂 Le Diplomate for Best Gathering Place
We’ve always been about bringing people together. Thank you for letting us be part of your milestones, traditions, and everyday moments for so many years.
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🍸 El Presidente for Best Bar
Whether you’re starting the fiesta with a Frozen Pineapple Marg or grabbing friends to share a Cochina Sink, we love being your go-to spot to turn up the energy and keep the night going.
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Link in bio to vote! ✨
05/16/2026
Congratulations, Class of 2026! 🎓🥂
You've earned this moment. Let us help you celebrate it, right here in the heart of Rittenhouse Square.
Saturday | Brunch 10am-2pm, Dinner 5-10pm
Sunday | Brunch 10am-2:30pm, Dinner 5-10pm
Monday | Lunch 11am-2:30pm, Dinner 5-10pm
Reserve your table on .
05/13/2026
Currently twirling: Shrimp & Scallop Spaghetti with lemon, garlic, arugula, tiny tomatoes, Aleppo and Parmesan frico.
05/07/2026
Some requests are simply non-negotiable. What do we think Miranda Priestly’s order would be? 🍸
05/07/2026
Career day with mini chefs in the making and ’s Executive Chef, Mark Coleman!
05/04/2026
Pastis Nashville is looking for an experienced, passionate Sous Chef to join our kitchen leadership team!
If you thrive in a high-volume environment and want to be part of one of Nashville’s most exciting dining destinations, we’d love to hear from you.
Apply at the link in our bio.
05/04/2026
Introducing Electric Lemon’s Executive Chef, Sergio Ortega!
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A native of Morelia, Michoacán, Mexico, trained at The Art Institute of California–Santa Ana before working in notable kitchens including AnQi and The Ritz-Carlton, Laguna Niguel.
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He went on to hold sous chef roles in California, Los Angeles, and Austin, and helped open restaurants across the U.S., Mexico, and Australia, including Descanso Restaurant in Costa Mesa. In 2020, he co-opened Chato’s Bar and Grill in Santa Ana, earning recognition from The Orange County Register.
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Sergio later served as Chef de Cuisine at Atla Venice alongside Chef Enrique Olvera, before joining Botanica in Los Angeles, where he refined his seasonal, farm-driven approach and developed a broader New American perspective.
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We’re pleased to welcome him to the team, introducing a new season of dishes shaped by peak ingredients and a fresh perspective.
05/02/2026
Today is the day! SPRING FESTIVAL IS HERE. 🌸🥂🌮🌷🍹
The STARR Block Party returns to 18th & Walnut from 12–5PM. Come hungry and stay a while!
Here’s what to find:
🍽️: Caviar Bumps, Wagyu Sliders, Shrimp Cocktail
🍹: Champagne Jello Shots
🍽️: Arancini, Cannoli, Tiramisu
🍹: Aperol Spritzes
🍽️: Al Pastor Tacos, Elote Popcorn
🍹: Frozen Margs, Tecate
🍽️: Cheesesteak Eggrolls, Brookie Ice Cream Sandwiches
🍹: Tang-a-Ritas, Frozen Astronauts
🍽️: Crab Cake Sandwiches
🍹: Brown Derby Cocktails
🍽️: Fish & Chip Bites
🍹: Pale Ales, Lemonades
🍽️: Pâte à Choux Ice Cream Sandwiches, Jambon Beurre Baguettes
🍹: Basilic Nouveau Cocktails
04/29/2026
THIS SATURDAY, SPRING FESTIVAL RETURNS! 🌸🥂🌮🌷🍹
We’re taking over 18th & Walnut for the STARR Block Party, 12–5PM — rain or shine!
Here’s what to expect:
Luxury with a playful edge: Caviar Bumps, Champagne Jello Shots, Wagyu Sliders, and classic Shrimp Cocktail.
Bite-sized Italian classics, from crispy Arancini to Cannoli and Tiramisu. Aperol Spritzes encouraged.
Your Cinco pregame starts here: Tecate, Frozen Margs, Al Pastor Tacos, and Elote Popcorn.
Nostalgia meets indulgence: Cheesesteak Eggrolls, Brookie Ice Cream Sandwiches, Tang-a-Ritas, and Frozen Astronauts.
Old Hollywood with a Derby Day twist: Crab Cake Sliders and Brown Derby cocktails.
A taste of London: Fish & Chip Bites, Pale Ales, and Lemonades.
Parisian charm with a spring twist: Pâte à Choux ice cream sandwiches, Mini Jambon Beurre baguettes, and Basilic Nouveau cocktails.
Address
130 S 18th Street
Philadelphia, PA
19103
To get to S 18th Street in Philadelphia, there are several options for both public transport and driving/parking. Here are the directions without mentioning the specific destination:
Public Transport:
1. From your starting point, head to the nearest bus or subway station.
2. Take a bus or subway line that goes towards Center City or Rittenhouse Square.
3. Get off at the nearest stop to S 18th Street.
4. Walk towards S 18th Street until you reach your destination.
Driving/Parking:
1. From your starting point, use a navigation app or map to get onto the appropriate highway or main road that leads to Philadelphia.
2. Follow the signs towards Center City Philadelphia.
3. Once you reach Center City, look for parking garages or street parking in the vicinity of S 18th Street.
4. Park your vehicle and walk towards S 18th Street until you reach your destination.
Please note that these directions are general and may vary depending on your starting location and current traffic conditions. It is always recommended to check for any road closures, construction, or public transport schedule changes before embarking on your journey.
Opening Hours
| Monday |
11:30am - 2pm |
|
5pm - 9pm |
| Tuesday |
11:30am - 2pm |
|
5pm - 9pm |
| Wednesday |
11:30am - 2pm |
|
5pm - 9pm |
| Thursday |
11:30am - 2pm |
|
5pm - 9pm |
| Friday |
11:30am - 2pm |
|
5pm - 10pm |
| Saturday |
10am - 2pm |
|
4pm - 10pm |
| Sunday |
10am - 2pm |
|
4pm - 9pm |
Alerts
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Contact The Business
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What people say
The Love., located on S 18th Street in Philadelphia, is a delightful American restaurant that is sure to capture your heart. Aimee Olexy and Stephen Starr, both proud Philadelphians, have created a dining experience that celebrates the love of food and good friends.
Situated just steps away from the picturesque Rittenhouse Square, The Love. offers a vibrant and carefree setting that perfectly complements its creative American cuisine. As you step into this bilevel sanctuary, you'll immediately feel the warm and inviting atmosphere enveloping you.
One of the standout features of The Love. is its commitment to using high-quality ingredients in their dishes. Every bite bursts with flavor and showcases the culinary expertise of the talented chefs behind each creation. Whether you're craving a classic American comfort dish or something more adventurous, The Love. has something to satisfy every palate.
The menu at The Love. is thoughtfully crafted to offer a diverse range of options for all diners. From starters to desserts, each dish is beautifully presented and expertly prepared. You can expect innovative twists on familiar favorites, as well as unique creations that will surprise and delight your taste buds.
In addition to the exceptional food, the service at The Love. is top-notch. The staff members are friendly, attentive, and knowledgeable about the menu offerings. They go above and beyond to ensure that every guest feels welcomed and taken care of throughout their dining experience.
Whether you're looking for a place to celebrate a special occasion or simply want to enjoy a memorable meal with friends or loved ones, The Love. is an excellent choice. Its prime location near Rittenhouse Square adds an extra touch of charm to your visit.
Overall, The Love. embodies everything that makes American restaurants great - delicious food made with passion, warm hospitality, and an inviting ambiance. It's no wonder why locals and visitors alike flock to this gem on S 18th Street. So, if you're in Philadelphia and craving an unforgettable dining experience, make sure to pay a visit to The Love.
