Recent social media posts
06/01/2026
Hot Saison Summer has officially left the beach. 🛟☀️
Thanks to everyone who joined us for another ridiculous, sweaty, whistle blowing, hammer hauling success. The Saison Patrol survived, the Hammer made its way through Philly, and somehow we all lived to tell the tale.
Next up: Oxbow Tap Takeover this Wednesday, June 3rd. Beers start pouring at 11am.
DRAFTS:
Oxbow Luppolo Pils
OXBOW GRAND ROYAL HELLES
Oxbow Farmhouse Pale Ale
Oxbow Dance language
OXBOW PRIMARY FRUITED FARMHOUSE ALE
OXBOW SPECTRAL FRUITED FARMHOUSE ALE
Oxbow Amarelle
OXBOW SAISON ROSE
OXBOW 15 YEARS CUVEE
OXBOW 15 YEARS LAGER
OXBOW 15 YEARS SAISON
OXBOW Lorretta
Oxbow Pinkette
See you Wednesday. No lifeguard on duty. 🍻
05/29/2026
The Hammer of Glory relay returns, and this year we’re answering the call as the Khyber Saison Patrol.
Join us tomorrow for Hot Saison Summer 2, our annual summer celebration of saison & mixed fermentation, timed perfectly with the Hammer of Glory relay.
More foam.
More funk.
More Baywatch. 🤷🏼♀️
🏖️ Costumes encouraged
🍺 Drinking beer encouraged
🚨 Lifeguard certification not required
Featuring:
OPPOSITIC GRISETTE
Anna
Hill Farmstead Arthur
Hill farmstead Florence
& La Petite Princesse
Dark Juice
bloomed
Square Route 225th sour Historical Saison
Farmhouse Lager
The Lady
Farmhouse Pale
stead ale
THE NICE SLICE
EXTRA DRY
wherever the world takes you - biere de mars (collab with )
Shout out to our Favorite Saison Lover for spending his day with us cracking saisons with us ♥️
05/15/2026
the sun was out for 14 minutes, and we took that personally. so, we replaced our seasonal depression with seasonal specials.
grilled broccolini 🔥 with whipped turmeric-tofu spread and lemon-tarragon vinaigrette
chilled tomatillo soup 🥣 with lime, spring onion, green Thai bird chili, garlic and lemon creme fraiche
jerk jackfruit sandwich 🌴 with pickled cabbage and pineapple slaw
strawberry cheesecake 🍓 with brown butter-oat crust
THEY’RE ALL / # VEGETARIAN
come taste the weather before it changes its mind. again.
05/13/2026
in honor of the PGA championship: we took a porch drink, gave it a brain freeze and made it stronger.
frozen John Daly’s here — tea, lemon, booze, slush.
fore-get your plans. ⛳️
05/10/2026
Sundays are for slow mornings and favorite people, this one in particular 💐
Come celebrate this Mother’s Day at the Khyber Pass with your loved ones!
We’re serving biscuits, begneits, and benedicts till 3 PM. Our signature vegan brunch classics will be there too!
05/01/2026
Cochon de Lait!!!
Cajun rooted, slow roasted whole-hog energy.
tender, juicy, a little crispy where it counts. basically, the OG Louisiana pulled pork.
that’s our may po’boy of the month.
04/22/2026
🌎Happy Earth Day!!! We are celebrating Earth Day and CBC with . Beers are on tap now but come and Hang out and Grab a packet of Wild flower seeds on your way out to help your local pollinators! 🌸🌻🌼
04/19/2026
🍺 speaking of CBC details….. Join us Monday 4/20 for Happy Hour with Half Acre and Ploughman Cider 🍎
Come hang out, enter to win a portable record player!
Drafts:
Half Acre Daisy Cutter
Half Acre Pony Pils
Half Acre Vallejo
Half Acre Beer Hates Astronauts
Half Acre Benthic Immortal
Half Acre Benthic Apple Brandy
Half Acre Benthic Fable of Monsters
Half Acre Benthic Turtle
Half Acre Before Land Shook
Half Acre Reef knot
Half Acre Space Ipa
Ploughman Rosedale
Ploughman Distelfunk
Featured Cans: Half Acre Light Lager & Ploughman Dornick
04/17/2026
CBC is right around the corner. Beer is in, accounted for, and ready. Time to start sharing what we’ve got.
First up:
Sunday 4/19
🌼An Evening with Fonta Flora
Double Barrel Aged Coracoid
Maple Gander
3 Year Blend
Mary’s Gold
Carolina Rhythm
Jitterbug
Razz Remix
Featuring Mimosa City Cans for the week.
04/10/2026
CBC is coming to Philly and we’re partying all week long.
We’re using it as an excuse to showcase some of the breweries we love working with most — the ones we’re always hyped to have on.
All week, different taps, special pours, and cans from each featured brewery.
Come hang 🍻
04/03/2026
we made some new things. you should eat them.
chicken & mushroom soup in mushroom broth with LEEKS! 🍄🟫
fried green tomato BLT. ITS VEGAN! 💪
beef & cheddar hand pies with beef jus 🤤
CARROT CAKE 🥕
just in time for windows open, cold beer weather
04/02/2026
NO MMMEAT, BIG BITE
03/15/2026
Corned beef hash just in time for the St. Patrick’s Day Parade. ☘️
Whether you’re marching, watching, or just recovering from yesterday this is a great dish. 🍳🥔🥩
Available through St. Patrick’s day ☘️
03/13/2026
fry-day forecast: fish, fries and a few frosty beers.
beer battered (dark mild from ) Alaskan cod, creole tartar sauce, lil slaw and malt vinegar fries.
03/12/2026
bit of a dramatic change in winds, don’t ya think? “GREAT DAY FOR SOUP” -
roasted carrots, coconut milk, smoked paprika, scallion oil and a fresh little dollop of vegan sour cream.
a cozy little hug
03/11/2026
it’s feeling liiike funnel cake… but make it healthy (they’re bananas, duh).
banana fritters with powdered sugar and bourbon caramel sauce.
we’re not saying you *need* dessert, but you do.
03/07/2026
it’s march! so the ‘sham’rock shake returns. 🍀
childhood nostalgia, adult consequences. skip the drive thru.
02/12/2026
💌 Lovely Lambics starts TODAY 💌
A love letter to lambic… literally.
All weekend long we’ll have Khyber Valentine postcards, designed by our friends up the street 🖤 ( & ) so you can grab a beer, write a note, and send a little love the old-school way. ( we’ll even mail it for you! 💌)
🍑 Bottles + small pours:
• Oude Pêche Jaune Tilquin à l’Ancienne
• Oude Airelle Sauvage Tilquin à l’Ancienne
• Lindemans Oude Kriek René
• Lindemans Framboise
🍓 ON DRAFT:
• Boon Framboise
• Tilquin Quetche
…and tomorrow we’re tapping something special 👀💙
02/11/2026
Mardi Gras specials are LIVE 💜💛💚
and so will — next week on FAT TUESDAY
eat heavy. drink harder.
🎉 Laissez les bon temps rouler 🎉
02/06/2026
Awwww, she’s blushing 💕 don’t leave this cutie all alone!
gin, lemon, hibiscus, rose water. she’s intoxicating 😉
our First Crush, your February fling.
02/05/2026
Big Game plans still up in the air? 🏈 We’ve got you covered.
wings. fries. salads. burgers. po’boys.
make it easy on yourself - game day essentials available all day via takeout and Doordash.
02/01/2026
FEBRUARY PO’BOY OF THE MONTH
A fish so nice, they named it twice.
But we’re only saying this once—COME GIT IT.
Blackened mahi. Pickled peppadew relish. Crunchy cabbage slaw. Jalapeño + smoked paprika mayo.
🔥🐟
02/01/2026
What better way to spend a Valentines’s Day! In 2 weeks and will be here!
$7, doors at 7pm.
01/31/2026
It’s cold out. Like, stay-an-extra-round cold.
might as well warm your bones with something cozy while you’re at it.
have you tried the new specials yet?
catfish hushpuppies
mushroom & farro soup
ratatouille gnocci
espresso pana cotta
ya gotta eat.
Address
56 S 2nd Street
Philadelphia, PA
19106
To reach S 2nd Street in Philadelphia by public transport, take the subway to the 2nd Street Station and then walk southwards till you reach the location. Alternatively, you could take a bus to the nearby bus stop on S 2nd Street and walk a few blocks to get there.
For those who prefer to drive, take the I-95 Highway and exit at Washington Avenue towards Columbus Boulevard. Turn left on S 2nd Street, and find parking available in one of the nearby lots or along the street.
Note: The aforementioned directions are not indicative of any specific location or establishment.
Opening Hours
| Monday |
11am - 2am |
| Tuesday |
11am - 2am |
| Wednesday |
11am - 2am |
| Thursday |
11am - 2am |
| Friday |
11am - 2am |
| Saturday |
11am - 1am |
| Sunday |
11am - 2am |
Alerts
Be the first to know and let us send you an email when Khyber Pass Pub posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Khyber Pass Pub:
What people say
Khyber Pass Pub is a must-visit spot for anyone looking for an authentic Cajun gastropub experience in Philadelphia. This historic Old City tavern boasts a beautiful bar handcrafted in 1876 and has been recognized as one of Philadelphia Magazine's Best of Philly winners in 2011. The menu features an extensive selection of craft beers, hickory-smoked barbecue, and authentic New Orleans specialties, including vegan and vegetarian options.
What sets Khyber Pass Pub apart from other pubs is their commitment to innovation and creativity. They regularly introduce new drinks and dishes that keep customers coming back for more. For instance, they recently introduced the first of their rotating frozen drinks - the Jungle Bird - which is made with Captain Morgan white rum, dark rum, Campari, Aperol, pineapple juice & lime juice. They also hosted a brunch party during Beer Week featuring egg dishes from Michigan, Colorado, and Spain paired with beers from Founders, Avery, Mahou, and some brunch beer cocktails.
Overall, Khyber Pass Pub is a fantastic spot to grab a drink or bite to eat with friends or family. With its rich history and commitment to innovation and creativity, it's no wonder why it's considered one of Philadelphia's oldest bars and a beloved local gem.
