Recent social media posts
06/01/2026
Philly is charming , f**k off.
05/24/2026
Hand cut spinach tagliatelle with grilled chicken, butter beans, roasted poblano and cotija cheese in salsa macha! Whats salsa macha? It’s peanuts, pepitas, chile de arbol, sesame seeds and a bunch of other great stuff…Italian-Mexican fusion? Collab of and Come and get it!
05/19/2026
05/17/2026
Handmade spaghetti, wild gulf shrimp, grilled corn, roasted poblanos, lobster-corn cream and our house made sourdough. Get it now or forever regret it! Photo by
05/11/2026
All kinds of new jazz this week! Lobster ravioli with espellette butter! A Cuban sandwich done Dominican style on crispy plantains instead of bread- keeping it GF! A roasted beet and citrus salad with pistachios and watermelon radish! All amazing and spring friendly. Come and get em all. Now! Sando by Salad by Ravioli by 🤌
05/08/2026
Who’s in the mood for a chicken tinga tostada? Yeah yeah Cinco de Mayo has passed us by but we’re all still here and craving authentic Mexican flavors and has them. Come and get one today because tomorrow never knows…
04/19/2026
Monday night Tap Takeover!
04/11/2026
Are you ready?! Mark your calendars for our gaming event and mini card show Sunday April 26th 3-7 pm.
03/18/2026
Magic is Real and it’s served with beer. Draw cards. Cast spells. Sip ales. Repeat. Join us Sunday 3/22 at 2!
03/15/2026
Genuine Jamaican oxtail people! If you’ve never had it, think short rib with a different shaped bone. Very rich and velvety. Served up with coconut rice, butter beans and calaloo (Island style braised greens). .k bringing the goods!
02/28/2026
Look at this beautiful cake by .k ! Orange cake, orange buttercream, candied orange slices on top…come and get it now! Half of the better restaurants in Philly don’t even bother to make their own desserts but Glory wants to make sure that you guys enjoy your dessert as much as we enjoy making it for you!
02/19/2026
Bistro steak! Nice flavorful 8oz cut, chargrilled with Rodenbach Flemish red ale steak sauce, potato gratin, sautéed spinach and crispy shallots. We’ll cook it medium rare to medium because that’s the right way to eat it. Come and check it out!
02/15/2026
Handmade ravioli filled with shrimp mousse and crab meat, roasted maitake mushrooms, tomato-lobster beurre blanc and our homemade sourdough bread for dipping. Get to dipping!
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02/15/2026
Radish salad! Watermelon radishes, ninja radishes and red radishes, sweet drop peppers, cukes and apricot vinaigrette. Light and refreshing and pairs perfectly with ➡️ Jamaican jerk chicken flatbread! Authentic jerk chicken, roasted veggies, mozzarella and coconut crema. Dave’s had it for lunch two days running so that ought to vouch for the goodness! Both by Chef Sasha!
02/15/2026
Crispy chicken roulade! Stuffed with prosciutto and mozzarella, some saffron basmati rice, jalapeño crema and a little salad to square the deal… come and get it!
plate and photo
01/22/2026
Somehow after more than 7 years we’ve never done SHEPHERDS PIE! Checked off the list today! Hearty lamb ragù topped with cheesy mashed potatoes and served in a funky little skillet. Best shepherds pie you’ve ever had or well eat it! Really.
01/18/2026
Montreal cured cold smoked salmon, our house made sourdough, onion and herb schmear, sweet drop peppers, homemade pickles, capers and love! Sasha says come and get it- and you might want to get moving because Sasha doesn’t play.
01/10/2026
Wurst plate! Two house made German sausages- 1 Salzburger bratwurst and 1 kümmelwurst, herbed spätzle, apple kraut, curried ketchup and spicy mustard. Uh… do your wurst? Sorry, had to.
01/09/2026
Handmade bow tie pasta, our own Italian sausage, mushroom and Marsala ragù and our always fresh sourdough bread. Come in and grab one while it lasts!
01/08/2026
It’s been a while see we posted the goodies so we’re throwing 2 at you today: Bacon wrapped Meatloaf, bbq glaze, mashed potatoes and honey dill carrots and ➡️ speaking of carrots, how about carrot cake with cream cheese icing and toasted coconut? Both on the menu now!
Address
126 Chestnut Street
Philadelphia, PA
19106
To get to Chestnut Street in Philadelphia, take the subway and get off at 15th Street Station. Alternatively, you can drive there and park at a nearby garage such as Patriot Parking or Locust Garage.
Opening Hours
| Monday |
3pm - 2am |
| Tuesday |
3pm - 2am |
| Wednesday |
3pm - 2am |
| Thursday |
12pm - 2am |
| Friday |
12pm - 2am |
| Saturday |
12pm - 2am |
| Sunday |
12pm - 2am |
Alerts
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What people say
Glory Beer Bar & Kitchen on Chestnut Street in Philadelphia is a must-visit for anyone who loves American restaurants. With 36 taps featuring rotating local, American, and international beers, this pub offers a unique menu that perfectly complements the drinks. The warm potato salad with frisée, confit fingerling potatoes, aji amarillo mayo, pickled leeks and boquerone escabeche is a standout dish that boasts stunning flavors. And if you're looking for something refreshing to sip on during the summer months, try The Water Melly - a tequila-based drink with jalapeño, lime, love & watermelon.
But it's not just the food and drinks that make Glory Beer Bar & Kitchen special. They also host events like comedy shows upstairs and serve up new dishes regularly like blue cheese and apple butter ravioli with orange-sage brown butter and toasted pecans. And if you're in the mood for something different, they even offer chicken enchiladas with mole negro, queso Oaxaca, cotija and cilantro.
For seafood lovers, their crudo is a perfect choice - Mahi Mahi with apple, jalapeño, lemon-garlic oil, grilled corn tahina and puffed rice. And their cured salmon toast made with beet and juniper cured Big Glory Bay king salmon on house sourdough toast with capered cream cheese, pickled ramps and baby heirloom tomatoes is perfect for summer.
Overall, Glory Beer Bar & Kitchen is an excellent spot to enjoy delicious food and drinks while soaking up the lively atmosphere of Chestnut Street in Philadelphia.