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Forest & Main Brewing Company

Forest & Main Brewing Company Forest & Main Brewing Company is a pub located on East Butler Avenue offering 13 beers on tap, including side pulls and hand pumps, as well as wine, cider, and cocktails. With no kitchen on-site, guests are encouraged to bring food from nearby restaurants.
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Recent social media posts

Mark your calendar! Our Spring Market is just around the corner. Join us at the brewery on June 14th for a full house of...
06/02/2026

Mark your calendar! Our Spring Market is just around the corner. Join us at the brewery on June 14th for a full house of vendors and tacos from our pals .

German Pilsner - 4.7%Brewed with German Pilsner malt and hopped entirely with German Tettnanger. Our hard Ambler water l...
05/21/2026

German Pilsner - 4.7%

Brewed with German Pilsner malt and hopped entirely with German Tettnanger. Our hard Ambler water lends itself well to this snappy, dry, hoppy Pilsner style.

It pours a brilliant straw yellow color, with a creamy white head, and emanates noble beery aromatics from the glass. We get notes of homemade crackers, alfalfa honey, diverse grassland, apple blossoms, summer herb gardens, and the almighty pasta water. Really digging this one.

I know a place…
05/13/2026

I know a place…

We released two new beers over the weekend during our 14th Anniversary celebration, we’d like to tell you about them now...
05/07/2026

We released two new beers over the weekend during our 14th Anniversary celebration, we’d like to tell you about them now.

Approaching Nothing - 8% Double IPA Anniversary collaboration with .

It had been a while since we got together with the gang to brew some beer, and we figured a DIPA to celebrate our 14th Anniversary was the perfect occasion. We mashed in 2-row barley and lots of flaked oats, and let the Hidden River dudes throw hops wherever they damned well pleased, and it sure pleased them to throw hops just about every-damn-where! Citra, Cascade, Riwaka, and Strata made their way into the mashtun, the kettle early and late, and extra charges were added to the dry hopper. The beer pours with a Douglasville-style haze and really bursts with hop character out of the glass.

We’re getting notes of mango-heavy fruit cocktail, fresh squeezed tangerine juice, psychedelic grapefruit, when you first enter the dispensary, ethereal pink cherries, and sharing a box of orange creamsicles with your pals.

Fallen Hero - 12.5% Barrel Aged Barley Wine

Brewed with Maris Otter and Crystal malt; hopped with British and American hops; fermented with our British yeast; and aged in freshly emptied bourbon and apple brandy barrels for 26 - 39 months. Pours a beautiful mahogany with a wispy khaki head and has decadent notes of Turkish figs, fermented raisins, graham cracker with toasted marshmallow, spicy bourbon, vanilla, rich malty Maris Otter, some kind of boozey caramel cake, maturity, and a sneaky abv that only the buzzing of your gums reveals.

Thank you to everyone who joined us on Saturday to celebrate our 14th anniversary! You are all vital to keeping little b...
05/06/2026

Thank you to everyone who joined us on Saturday to celebrate our 14th anniversary! You are all vital to keeping little breweries like us alive, thank you for 14 magical years, here’s to many more.

Thanks for the photos!

🎉🎉14th Anniversary Party🎉🎉Saturday, May 2nd. 12-8pm. Family friendly. Dog friendly. Pay as you go. We are so happy to ha...
04/30/2026

🎉🎉14th Anniversary Party🎉🎉

Saturday, May 2nd. 12-8pm. Family friendly. Dog friendly. Pay as you go.

We are so happy to have our buddies Pizza or Dir and on site keeping us all well fed.

See you Saturday!

🎉🎉14th Anniversary Party🎉🎉Saturday, May 2nd. 12-8pm. Family friendly. Dog friendly. Pay as you go. We are so happy to ha...
04/30/2026

🎉🎉14th Anniversary Party🎉🎉

Saturday, May 2nd. 12-8pm. Family friendly. Dog friendly. Pay as you go.

We are so happy to have our buddies and on site keeping us all well fed.

See you Saturday!

Our 14th Anniversary Party is this Saturday! Music has always been a big part of our anniversary parties and this year i...
04/29/2026

Our 14th Anniversary Party is this Saturday!

Music has always been a big part of our anniversary parties and this year is no different. We have five awesome acts lined up for you. Swipe through these slides to get a little primer on each act.

Remember, our anniversary party is family and dog friendly, bring the whole crew!

Pizza or Die and Philly Cinco De Mayo will be on site keeping us all well fed.

Beers will be flowing from 12-8, we hope to see you there!

New Zealand Pilsner - 5.1%. Brewed with German Pilsner malt, hopped with New Zealand Motueka, and fermented cold and slo...
04/23/2026

New Zealand Pilsner - 5.1%.

Brewed with German Pilsner malt, hopped with New Zealand Motueka, and fermented cold and slow with our favourite lager yeast. We love Pilsners and we love Motueka; this beer feels so right.

It has that lovely Pilsner white toast and cracker character with some homemade bread dough, before bringing the gentle lemony citrus notes of Motueka, with some herbal lime, ground cherry, and pear blossom as well.

Long Walk - 4.7% Bitter - collaboration with . We’re very stoked to collab with Bill from in Seattle on a nice British...
04/22/2026

Long Walk - 4.7% Bitter - collaboration with .

We’re very stoked to collab with Bill from in Seattle on a nice British Bitter. We mashed in some fine Golden Promise and Crystal malt; and hopped with some Harlequin and Fuggles from . This was our first time using Harlequin and we are quite pleased with its gentle citrus and noble-like character.

The beer pours a lovely copper color with a light khaki head, and has notes of travelling with an old (but clean) suitcase, medium well pie crust, rustic marmalade, baked pear, earl grey, oak, kumquat, and a perfect moreishness.

04/21/2026

Our 14th Anniversary Party is just around the corner. We hope to see you on May 2nd at the brewery! Bands, food trucks, and YOU!

West Coast Pilsner - 5.1%. What does a West Coast Pilsner mean to you? To us it means: quality German Pilsner malt, frui...
04/10/2026

West Coast Pilsner - 5.1%.

What does a West Coast Pilsner mean to you? To us it means: quality German Pilsner malt, fruity yet refined American hops, and a cold fermentation profile. To get just that, we brewed this beer with Weyerman Pilsner malt; hopped it in the kettle with Centennial and Strata, and lightly dry hopped it with the same; fermented it on the cool side and lagered it for a few weeks.

The resulting beer has notes of lemonbalm tea, some zippy mandarins, cold pie dough, farro, a solid bitterness, and a dry finish. This one is really perfect for the warming weather.

04/06/2026

Our 14th Anniversary Celebration is just a few weeks away and we can’t wait to party with you all! If you’ve ever attended one of our anniversary parties before you know they aren’t to be missed; Family friendly, dog friendly, ALL friendly. It’s a day of music, food, beer, and friends. We are celebrating another year of US, and that means YOU. We couldn’t do this without you all, so come have fun with us.

We have a great lineup of bands this year; some names you may recognize, and some you may not, they all embody the sprit of Forest & Main in one way or another.

Our lineup this year is

Steve Hutchman
Shelf Stable
Dads in the Field
HueMan
G-Force Quartet
Wonka W***y and the Haunted Beer Emporium

IPA Day! Two new ones for you. Love Ghosts - 6.9% Hazy IPA. This juicy dude was brewed with barley and malted wheat and ...
04/01/2026

IPA Day! Two new ones for you.

Love Ghosts - 6.9% Hazy IPA. This juicy dude was brewed with barley and malted wheat and hopped with tons of Amarillo, Citra, and Mosaic. This one is really bursting with those tropical fruit juice aromatics with notes of wide mouth creamsicles, ripe apricot, sexy mangoes, floral pineapple, golden raspberries, and a cool custard pie.

An Ocean Above - 6.8% West Coast IPA. We brewed this hoppy crusher with malted barley and flaked rice and hopped it with lots of Nelson Sauvin and Chinook - the ol’ “Nelson Nookie” combo. You pull out the ol’ Nelson Nookie combo when you want to feel something, and with the flaked rice taking the body to the ethereal realm, this ale coats your mind with all the fun hoppiness you wanted to feel. We’re getting notes of ma*****na cookies, white grape soda, tangerine creamsicle, passion fruit seltzer, and some ponderosa pine.

Baseball Beer - 4.5% LagerThis beer is a near perfect accompaniment to America’s Pastime. It’s a solid crusher you don’t...
03/30/2026

Baseball Beer - 4.5% Lager

This beer is a near perfect accompaniment to America’s Pastime. It’s a solid crusher you don’t need to think about, but if you want to, it has tons of delicate depth to dive into. We brewed this light lager with quality German Pilsner malt and lots of aromatic Basmati rice; hopped it with a solid charge of Grungeist; and fermented it slow and cold with our favourite lager yeast. The beer opens with an herbal lemon hop character, followed by fluffy boiling rice aromas, and notes of gentle persimmons, wheat crackers, the floral section of the co-op, and thoroughly enjoying rice cakes as a grown adult.

How is your March going? Getting the passport stamped? Have any favorite milds? Here are some details for our closing ce...
03/25/2026

How is your March going? Getting the passport stamped? Have any favorite milds?

Here are some details for our closing ceremonies at on April 4th.

Doors open at noon and you can enter the raffles up until 3.

Live music from our pals after the raffle drawings at 3. See you soon!

Team Mild! T-shirts and glasses now available.
03/19/2026

Team Mild! T-shirts and glasses now available.

Thank you to everyone who came out for our 3rd annual Split The Mild challenge on Saturday! We had a blast, this event i...
03/16/2026

Thank you to everyone who came out for our 3rd annual Split The Mild challenge on Saturday! We had a blast, this event is something we look forward to every year now. Let’s do it again next year!

Next up in our month of Mildness is the Mild Invitational; we compete with our friends in Chicago and in Seattle to see who can pour the most mild in one weekend. Stop in for a pint or two at any of our locations this weekend to help us come out on top.

Stay Mild!

03/12/2026

Can you split the Mild? Join us for our annual Split the Mild challenge this Saturday, March 14th at 4pm. Purchase a glass to enter the fun. will be on site with delicious pies. See you all the!

Save the date! Our 14th Anniversary Celebration will be held on May 2nd this year. Bands, food trucks, special beers and...
03/10/2026

Save the date! Our 14th Anniversary Celebration will be held on May 2nd this year. Bands, food trucks, special beers and more!

It’s a real winner out there today, we hope you all find some time to get Mild in the sun!
03/09/2026

It’s a real winner out there today, we hope you all find some time to get Mild in the sun!

Pint for pint. A showdown for the ages! Once again we are going head to head with our pals in a Mild way. This year we ...
03/05/2026

Pint for pint. A showdown for the ages! Once again we are going head to head with our pals in a Mild way. This year we are joined by none other than to make this a cross country match. Ambler(Philly) vs. Chicago vs. Seattle. Mild times ahead!

Fellow - 4% Mild - Collaboration with . We love getting together with Andrew and the Human Robot crew to make some beer;...
03/04/2026

Fellow - 4% Mild - Collaboration with .

We love getting together with Andrew and the Human Robot crew to make some beer; and we were especially excited to brew some Mild again with them at our place.

We brewed this beer with Maris Otter and Amber Malt, and a good bit of dark invert sugar; we hopped it gently with East Kent Goldings and Fuggles; and fermented it with our favourite top cropper yeast. This Mild is a good bit paler than our Dark Mild, but has a nice deep copper hue, and brings lots of malty aromatic notes to the party - we’re getting whiffs of whole wheat sourdough toast, straight from the bag Maris Otter, antique furniture shopping, baked pears with caramel, and some of the fruity-earthy-spice that the ol’ EKG/Fuggles combo shows off so well.

Wishing the mildest of marches to all who celebrate. Go forth and get wild!
03/01/2026

Wishing the mildest of marches to all who celebrate. Go forth and get wild!

Yesterday we told you about The Mild Passport, today we are here to remind you about the original March Mildness program...
02/26/2026

Yesterday we told you about The Mild Passport, today we are here to remind you about the original March Mildness program.
⁣
March Mildness was started by our friends at and it’s now sweeping the nation one pint at a time. ⁣
⁣
The premise is simple; you get a point for each pint of mild purchased, wether it’s a cask pint or a take home can, and the human with the most points at the end of the month is crowned the one and only, Mild Master. It’s great fun, truly a mild time! ⁣

Grab a pint, get a point, and enter the fray. And remember, stay mild.

Stop into any one of our locations to get your punch card and begin your quest to become the next MILD MASTER!

Note: We will run separate competitions for Ambler and Fishtown.

Address

33 East Butler Avenue
Ambler, PA
19002

Directions via Public Transport:
- Take the SEPTA Regional Rail to Ambler Station.
- Walk south on Butler Avenue for about 10 minutes.
- The destination will be on your right.

Directions via Driving/Parking:
- From I-476, take exit 20 for Germantown Pike toward Norristown.
- Merge onto Germantown Pike and continue onto E Butler Ave.
- The destination will be on your left. Parking is available along the street or in nearby public lots.

Opening Hours

Tuesday 4pm - 10pm
Wednesday 4pm - 10pm
Thursday 4pm - 11pm
Friday 12pm - 11pm
Saturday 12pm - 11pm
Sunday 12pm - 8pm

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What people say

Forest & Main Brewing Company on East Butler Avenue in Ambler is a hidden gem for beer enthusiasts looking for a unique and inviting pub experience. With 13 beers on tap, including three side pulls and three hand pumps, this brewery offers a diverse selection to satisfy any palate. In addition to their impressive beer lineup, Forest & Main also serves wine, cider, and cocktails, ensuring there's something for everyone.

One standout feature of Forest & Main Brewing Company is their welcoming atmosphere that encourages patrons to bring in food from nearby restaurants. This thoughtful touch allows visitors to enjoy their favorite dishes alongside the brewery's exceptional brews, creating a personalized and enjoyable dining experience.

The positive feedback on social media speaks volumes about the quality of service and beverages offered at Forest & Main. Customers rave about the unique flavors and variety of beers available, with special mentions of favorites like Logjammin' and The Lady Saison. The brewery's active participation in events like Philly Beer Week showcases their commitment to engaging with the community and sharing their passion for craft brewing.

For those seeking a laid-back yet vibrant setting to savor delicious drinks and good company, Forest & Main Brewing Company is a must-visit destination in Ambler. Whether you're a seasoned beer connoisseur or simply looking to unwind with friends over a cold pint, this pub promises an unforgettable experience that celebrates the artistry of brewing.

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