Recent social media posts
10/18/2026
Brunch Special ! 🍳
Chilaquiles with bacon, chorizo, habanero lemongrass salsa, pinto beans, eggs and cheese.
Available today from 11am to 3pm!
Dinner Special! 🐟
Seared Barramundi over a parsnip puree and topped with nopales kimchi and sauteed Swiss Chard
10/17/2026
Special Tonight ✨
Mini chile relleno with salpicón (creamy octopus ceviche) served with a sweet corn sauce
Reservations are available via Resy 🍴
10/09/2026
Charales Tostada 🎣
Uni, fried baby anchovies, macha mayo, avocado crema, jocoque, radish, spinach and cucumber all on a crispy corn tostada.
Available as a special tonight until we sell out!
10/06/2026
Tonight's Specials:
Seared Swordfish served with a zucchini-pumpkin seed pesto and sauteed Swiss Chard
Grilled Octopus and Papaya Salad with cilantro and a sweet chili vinaigrette
Available this week 🍴
Make your reservation via Resy
10/03/2026
Specials Tonight ✨
Fried Blowfish with a black garlic aguachile, avocado crema and pickled red onion
Braised Beef Cheeks with a sweet potato puree and Chihuacle Roja Salsa
Available until we sell out! Make your reservation via Resy.
10/03/2026
This is your weekly reminder that we have Beef Barbacoa for brunch every Saturday and Sunday from 11am to 3pm 😋
Reservations via Resy
Walk-ins are always welcome!
09/29/2026
Join us for dinner this evening to enjoy our signature dish featuring Chilean sea bass, shrimp, littleneck clams, and octopus prepared in a salsa Veracruzana. Our Salsa Veracruzana features a blend of Mediterranean and Baja-inspired ingredients, such as Spanish olives, capers, and tomatoes.
Reservations are available via Resy 🍴
09/16/2026
Temperatures are cooling but our Summer Menu is still HOT! ☀️
Join us for dinner tonight and tomorrow from 5pm to 10pm. We will be offering our Summer menu for the next few weeks.
We will be closed this Friday, Sept. 18th, Saturday, Sept. 19th & Sunday, Sept. 20th for an off-site event.
Make your reservation via Resy 🍴
09/13/2026
Tuna Tiradito
Passionfruit aji amarillo aguachile, jicama, avocado tatemada and pepitas
Available tonight as a special appetizer 🍴
Make your reservation via Resy!
09/09/2026
Pechuga de Pato
Seared duck breast served with our hibiscus mole, grilled peaches, smoked pecans and candied jamaica 🌺
Inspired by traditional Oaxacan and Puebla moles and the abundance of summer stone fruit, this dish balances sweet, tart, smoky, and savory flavors.
Available on our regular dinner menu 🍴
Address
9 N Main Street
Ambler, PA
19002
**Travel Directions to N Main Street, Ambler**
**By Public Transport:**
1. **Train:** Take the Regional Rail Line (such as the Lansdale/Doylestown Line) to Ambler Station. From the station, it's about a 10-minute walk south on N Main Street.
2. **Bus:** Check local bus routes that service Ambler; several routes may drop you off near N Main Street. After disembarking, walk towards N Main Street.
**By Car:**
1. **From Philadelphia:** Take I-76 W and merge onto US-202 N. Follow signs for PA-309 N toward Fort Washington/Ambler. Take the exit for Butler Pike and turn left onto Butler Pike, then right onto N Main Street.
2. **From Lansdale:** Head southeast on W Main St toward S Broad St, then turn left onto S Broad St. Continue straight as it becomes N Main Street.
**Parking:**
There are street parking options available along N Main Street and nearby public lots where you can park your vehicle for easy access. Be sure to check for any parking restrictions or fees in the area.
Opening Hours
| Tuesday |
5pm - 10pm |
| Wednesday |
5pm - 10pm |
| Thursday |
5pm - 10pm |
| Friday |
5pm - 11pm |
| Saturday |
5pm - 11pm |
| Sunday |
5pm - 9pm |
Alerts
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What people say
Mexican restaurants are celebrated for their vibrant flavors, rich traditions, and the warmth of their hospitality. At La Baja Ambler, this essence is beautifully captured through a menu that showcases the culinary artistry of Chef Dionicio Jimenez.
One standout feature is the brunch selection, which offers delightful dishes like Eggs Benedict, Enmoladas, and Huevos Rancheros—perfect for brightening any day. The inviting atmosphere makes it an ideal spot to gather with friends or family.
For those seeking something extraordinary, La Baja Ambler presents unique specials that elevate traditional Mexican cuisine. The Seared Scallops over pipicha cream topped with watermelon radish and morels highlight the restaurant's commitment to using fresh ingredients and innovative flavor combinations. The pipicha herb adds a distinctive touch that enhances the dish's overall profile.
Another must-try is the Carnitas de Pato—a whole roasted duck served with bao buns, flour tortillas, jicama salad, and housemade salsas. This dish exemplifies a creative fusion of flavors that promises to impress even the most discerning palates.
Desserts at La Baja Ambler are equally enticing; grilled chamomile-infused apricots paired with vanilla ice cream and mint oil offer a refreshing end to your meal.
With its BYOB policy and welcoming ambiance on N Main Street in Ambler, La Baja Ambler stands out as a destination for anyone looking to indulge in authentic Mexican flavors while enjoying a memorable dining experience.