La Baja Ambler

La Baja Ambler La Baja Ambler is a New Mexican restaurant located on N Main Street, helmed by Chef Dionicio Jimenez, who draws inspiration from the cuisine of the border. This BYOB establishment offers a diverse range of flavorful dishes that celebrate traditional Mexican ingredients. Guests can indulge in unique offerings such as Carnitas de Pato, which features whole roasted duck served with bao buns and housemade salsas. The restaurant also boasts a tempting brunch menu that includes favorites like Eggs Benedict, Enmoladas, and Huevos Rancheros. With an emphasis on fresh and innovative flavors, La Baja Ambler invites diners to enjoy a distinctive culinary experience.

Recent social media posts

Brunch Special ! 🍳 Chilaquiles with bacon, chorizo, habanero lemongrass salsa, pinto beans, eggs and cheese. Available t...
10/18/2026

Brunch Special ! 🍳

Chilaquiles with bacon, chorizo, habanero lemongrass salsa, pinto beans, eggs and cheese.

Available today from 11am to 3pm!



Dinner Special! 🐟

Seared Barramundi over a parsnip puree and topped with nopales kimchi and sauteed Swiss Chard

Special Tonight ✨ Mini chile relleno with salpicón (creamy octopus ceviche) served with a sweet corn sauceReservations a...
10/17/2026

Special Tonight ✨

Mini chile relleno with salpicón (creamy octopus ceviche) served with a sweet corn sauce

Reservations are available via Resy 🍴

Charales Tostada 🎣Uni, fried baby anchovies, macha mayo, avocado crema, jocoque, radish, spinach and cucumber all on a c...
10/09/2026

Charales Tostada 🎣
Uni, fried baby anchovies, macha mayo, avocado crema, jocoque, radish, spinach and cucumber all on a crispy corn tostada.

Available as a special tonight until we sell out!

Tonight's Specials:Seared Swordfish served with a zucchini-pumpkin seed pesto and sauteed Swiss ChardGrilled Octopus and...
10/06/2026

Tonight's Specials:

Seared Swordfish served with a zucchini-pumpkin seed pesto and sauteed Swiss Chard

Grilled Octopus and Papaya Salad with cilantro and a sweet chili vinaigrette

Available this week 🍴

Make your reservation via Resy

Specials Tonight ✨ Fried Blowfish with a black garlic aguachile, avocado crema and pickled red onionBraised Beef Cheeks ...
10/03/2026

Specials Tonight ✨

Fried Blowfish with a black garlic aguachile, avocado crema and pickled red onion

Braised Beef Cheeks with a sweet potato puree and Chihuacle Roja Salsa

Available until we sell out! Make your reservation via Resy.

This is your weekly reminder that we have Beef Barbacoa for brunch every Saturday and Sunday from 11am to 3pm 😋Reservati...
10/03/2026

This is your weekly reminder that we have Beef Barbacoa for brunch every Saturday and Sunday from 11am to 3pm 😋

Reservations via Resy

Walk-ins are always welcome!

Join us for dinner this evening to enjoy our signature dish featuring Chilean sea bass, shrimp, littleneck clams, and oc...
09/29/2026

Join us for dinner this evening to enjoy our signature dish featuring Chilean sea bass, shrimp, littleneck clams, and octopus prepared in a salsa Veracruzana. Our Salsa Veracruzana features a blend of Mediterranean and Baja-inspired ingredients, such as Spanish olives, capers, and tomatoes.

Reservations are available via Resy 🍴

Temperatures are cooling but our Summer Menu is still HOT! ☀️ Join us for dinner tonight and tomorrow from 5pm to 10pm. ...
09/16/2026

Temperatures are cooling but our Summer Menu is still HOT! ☀️

Join us for dinner tonight and tomorrow from 5pm to 10pm. We will be offering our Summer menu for the next few weeks.

We will be closed this Friday, Sept. 18th, Saturday, Sept. 19th & Sunday, Sept. 20th for an off-site event.

Make your reservation via Resy 🍴

Tuna Tiradito Passionfruit aji amarillo aguachile, jicama, avocado tatemada and pepitas Available tonight as a special a...
09/13/2026

Tuna Tiradito
Passionfruit aji amarillo aguachile, jicama, avocado tatemada and pepitas

Available tonight as a special appetizer 🍴

Make your reservation via Resy!

Pechuga de PatoSeared duck breast served with our hibiscus mole, grilled peaches, smoked pecans and candied jamaica 🌺Ins...
09/09/2026

Pechuga de Pato
Seared duck breast served with our hibiscus mole, grilled peaches, smoked pecans and candied jamaica 🌺

Inspired by traditional Oaxacan and Puebla moles and the abundance of summer stone fruit, this dish balances sweet, tart, smoky, and savory flavors.
Available on our regular dinner menu 🍴

Address

9 N Main Street
Ambler, PA
19002

**Travel Directions to N Main Street, Ambler**

**By Public Transport:**
1. **Train:** Take the Regional Rail Line (such as the Lansdale/Doylestown Line) to Ambler Station. From the station, it's about a 10-minute walk south on N Main Street.
2. **Bus:** Check local bus routes that service Ambler; several routes may drop you off near N Main Street. After disembarking, walk towards N Main Street.

**By Car:**
1. **From Philadelphia:** Take I-76 W and merge onto US-202 N. Follow signs for PA-309 N toward Fort Washington/Ambler. Take the exit for Butler Pike and turn left onto Butler Pike, then right onto N Main Street.
2. **From Lansdale:** Head southeast on W Main St toward S Broad St, then turn left onto S Broad St. Continue straight as it becomes N Main Street.

**Parking:**
There are street parking options available along N Main Street and nearby public lots where you can park your vehicle for easy access. Be sure to check for any parking restrictions or fees in the area.

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 11pm
Saturday 5pm - 11pm
Sunday 5pm - 9pm

Telephone

+16102883809

Website

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What people say

Mexican restaurants are celebrated for their vibrant flavors, rich traditions, and the warmth of their hospitality. At La Baja Ambler, this essence is beautifully captured through a menu that showcases the culinary artistry of Chef Dionicio Jimenez.

One standout feature is the brunch selection, which offers delightful dishes like Eggs Benedict, Enmoladas, and Huevos Rancheros—perfect for brightening any day. The inviting atmosphere makes it an ideal spot to gather with friends or family.

For those seeking something extraordinary, La Baja Ambler presents unique specials that elevate traditional Mexican cuisine. The Seared Scallops over pipicha cream topped with watermelon radish and morels highlight the restaurant's commitment to using fresh ingredients and innovative flavor combinations. The pipicha herb adds a distinctive touch that enhances the dish's overall profile.

Another must-try is the Carnitas de Pato—a whole roasted duck served with bao buns, flour tortillas, jicama salad, and housemade salsas. This dish exemplifies a creative fusion of flavors that promises to impress even the most discerning palates.

Desserts at La Baja Ambler are equally enticing; grilled chamomile-infused apricots paired with vanilla ice cream and mint oil offer a refreshing end to your meal.

With its BYOB policy and welcoming ambiance on N Main Street in Ambler, La Baja Ambler stands out as a destination for anyone looking to indulge in authentic Mexican flavors while enjoying a memorable dining experience.