Recent social media posts
06/03/2026
Suntory Highball Week is in full swing.
Through June 7, we're serving three limited-time highballs crafted with , each paired with a signature dish designed to complement and elevate every sip.
🥃 Ginger-Yuzu Highball
Paired with Hotate Crudo, Golden Osetra Caviar & Citrus Ponzu
🥃 Cherry Basil Highball
Paired with A5 Miyazaki Wagyu & Cherry Demi-Glace
🥃 Caffè Boulevardier Highball
Paired with Chocolate Mousse, Toki Whisky Caramel & Chocolate Rice Crisp
Available through Sunday, June 7. While we recommend enjoying them as a pairing, each cocktail and dish is also available à la carte.
Reservations are available via . Walk-ins welcome.
05/31/2026
Suntory Highball Week × Morimoto
From June 1–7, join us for a limited-time pairing experience celebrating the art of the Japanese highball. Featuring three cocktails crafted with , each paired with a signature dish that highlights precision, balance, and seasonal Japanese flavors.
🥃 Ginger-Yuzu Highball
Paired with Hotate Crudo, Golden Osetra Caviar & Citrus Ponzu
🥃 Cherry Basil Highball
Paired with A5 Miyazaki Wagyu & Cherry Demi-Glace
🥃 Caffè Boulevardier Highball
Paired with Chocolate Mousse, Toki Whisky Caramel & Chocolate Rice Crisp
Available June 1–7. Reservations are available via , though walk-ins are always welcome.
**While we recommend enjoying them together as a pairing, each cocktail and dish is available à la carte.**
05/29/2026
Friday night calls for a cocktail. What are you reaching for?
05/25/2026
We will be open today, 5/25, from 5pm to 9pm. We look forward to serving you. 💜
05/22/2026
🍣 Let’s Make Sushi 🍣
Celebrate with an interactive, hands-on sushi-making experience. Roll your own maki, learn a few pro tips, and enjoy your creations alongside chef-selected bites and curated cocktails.
Whether it’s a night out with friends, a unique gift for Dad, or just an excuse to eat great sushi—it’s all happening Thursday, June 18 at 5:30PM and 8:30PM.
Seats are limited—reserve yours now via the link in bio!
05/20/2026
Dinner plans, sorted.
Join us this week and reserve your table via .
05/18/2026
Introducing ’s Executive Chef, Anthony Micari.
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Originally from New York, Chef Anthony Micari began his culinary career in the Northeast, refining his craft in acclaimed kitchens across Philadelphia, New Jersey, Miami, and New York. With more than two decades of experience in high-end kitchens in the U.S. and abroad, he is known for his creative approach, operational expertise, and commitment to team leadership.
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Micari’s career includes a notable tenure with Starr Restaurants, where he served as Executive Sous Chef at Makoto in Miami’s Bal Harbour Shops. Now, his journey comes full circle as he leads the opening of SLIM’S in the restaurant’s original space — bringing a modern perspective to a location that helped define Miami’s luxury dining landscape. His experience within multi-concept, high-volume environments shaped his reputation as a trusted leader in refined, guest-driven hospitality.
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Prior to SLIM’S, Micari held executive roles at The Country Club at DC Ranch, Sun Valley Resort, and Mourad, as well as internationally at Asiatique by Jean-Georges at La Mamounia in Marrakech. Across each chapter of his career, he has played a key role in high-profile openings and overseen complex kitchen operations with precision and excellence.
05/17/2026
Today’s the final day to vote in The RAMMYS Awards!
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🥂 Le Diplomate for Best Gathering Place
We’ve always been about bringing people together. Thank you for letting us be part of your milestones, traditions, and everyday moments for so many years.
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🍸 El Presidente for Best Bar
Whether you’re starting the fiesta with a Frozen Pineapple Marg or grabbing friends to share a Cochina Sink, we love being your go-to spot to turn up the energy and keep the night going.
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Link in bio to vote! ✨
05/17/2026
Seasonal Oysters. 🦪
Ponzu pearls, kizami wasabi, pickled myoga.
05/13/2026
Congratulations to the Class of 2025. 🥂🎓
Celebrate with us this graduation weekend — reservations are still available via .
Hours this weekend:
Saturday, 5/16 — 4pm–11pm
Sunday, 5/17 — 4pm–10pm
05/12/2026
Sushi night, done right. 🍣
See you at 5pm.
05/08/2026
A little smoke, a little sun, somewhere in between.
Lost in Translation — Cazadores blanco, Vida mezcal, pineapple, rosemary syrup, smoked sea salt.
05/07/2026
Some requests are simply non-negotiable. What do we think Miranda Priestly’s order would be? 🍸
05/07/2026
Career day with mini chefs in the making and ’s Executive Chef, Mark Coleman!
05/04/2026
Pastis Nashville is looking for an experienced, passionate Sous Chef to join our kitchen leadership team!
If you thrive in a high-volume environment and want to be part of one of Nashville’s most exciting dining destinations, we’d love to hear from you.
Apply at the link in our bio.
05/04/2026
We'll be closed this evening, May 4th, for a private event. We look forward to welcoming you back for dinner tomorrow!
05/04/2026
Introducing Electric Lemon’s Executive Chef, Sergio Ortega!
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A native of Morelia, Michoacán, Mexico, trained at The Art Institute of California–Santa Ana before working in notable kitchens including AnQi and The Ritz-Carlton, Laguna Niguel.
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He went on to hold sous chef roles in California, Los Angeles, and Austin, and helped open restaurants across the U.S., Mexico, and Australia, including Descanso Restaurant in Costa Mesa. In 2020, he co-opened Chato’s Bar and Grill in Santa Ana, earning recognition from The Orange County Register.
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Sergio later served as Chef de Cuisine at Atla Venice alongside Chef Enrique Olvera, before joining Botanica in Los Angeles, where he refined his seasonal, farm-driven approach and developed a broader New American perspective.
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We’re pleased to welcome him to the team, introducing a new season of dishes shaped by peak ingredients and a fresh perspective.
05/02/2026
Today is the day! SPRING FESTIVAL IS HERE. 🌸🥂🌮🌷🍹
The STARR Block Party returns to 18th & Walnut from 12–5PM. Come hungry and stay a while!
Here’s what to find:
🍽️: Caviar Bumps, Wagyu Sliders, Shrimp Cocktail
🍹: Champagne Jello Shots
🍽️: Arancini, Cannoli, Tiramisu
🍹: Aperol Spritzes
🍽️: Al Pastor Tacos, Elote Popcorn
🍹: Frozen Margs, Tecate
🍽️: Cheesesteak Eggrolls, Brookie Ice Cream Sandwiches
🍹: Tang-a-Ritas, Frozen Astronauts
🍽️: Crab Cake Sandwiches
🍹: Brown Derby Cocktails
🍽️: Fish & Chip Bites
🍹: Pale Ales, Lemonades
🍽️: Pâte à Choux Ice Cream Sandwiches, Jambon Beurre Baguettes
🍹: Basilic Nouveau Cocktails
04/29/2026
THIS SATURDAY, SPRING FESTIVAL RETURNS! 🌸🥂🌮🌷🍹
We’re taking over 18th & Walnut for the STARR Block Party, 12–5PM — rain or shine!
Here’s what to expect:
Luxury with a playful edge: Caviar Bumps, Champagne Jello Shots, Wagyu Sliders, and classic Shrimp Cocktail.
Bite-sized Italian classics, from crispy Arancini to Cannoli and Tiramisu. Aperol Spritzes encouraged.
Your Cinco pregame starts here: Tecate, Frozen Margs, Al Pastor Tacos, and Elote Popcorn.
Nostalgia meets indulgence: Cheesesteak Eggrolls, Brookie Ice Cream Sandwiches, Tang-a-Ritas, and Frozen Astronauts.
Old Hollywood with a Derby Day twist: Crab Cake Sliders and Brown Derby cocktails.
A taste of London: Fish & Chip Bites, Pale Ales, and Lemonades.
Parisian charm with a spring twist: Pâte à Choux ice cream sandwiches, Mini Jambon Beurre baguettes, and Basilic Nouveau cocktails.
04/29/2026
A serene Wednesday evening is set. We look forward to welcoming you tonight.
04/27/2026
TOMORROW — Only a few seats left!
Get hands-on with our master sushi chefs and roll your own sushi. 🍣
Tomorrow, 4/28
5:30pm & 8:30pm
Hit the link in our bio and grab the last spots!
04/26/2026
A Morimoto classic. Rock Shrimp Tempura to start?
04/23/2026
May calls for fresh spring dishes, spritzes galore and the return of at the .
Hiring all FOH positions. Join them for a job fair this upcoming Monday + Tuesday onsite.
À bientôt! 🌞🌷🥂
04/23/2026
For the table: Wagyu Hot Pot with scallop tsukune, clam miso broth, seasonal vegetables, and manila clams.
04/22/2026
This Thursday, April 23rd, every bite counts. ❤️
We’re teaming up with Action Wellness for , and a portion of proceeds from dinner across our Philly restaurants goes toward vital health services and support for those living with chronic illness.
Come for dinner, leave knowing you made a difference. Reserve your table now!
04/20/2026
🍣 Let’s Make Sushi 🍣
Roll up your sleeves and get hands-on with our master sushi chefs on Tuesday, 4/28.
Two seatings: 5:30pm & 8:30pm. Limited spots—reserve yours via the link in bio.
04/20/2026
🍣 Let’s Make Sushi 🍣
Roll up your sleeves and get hands-on with our master sushi chefs on Thursday, 4/28.
Two seatings: 5:30pm & 8:30pm. Limited spots—reserve yours via the link in bio.
04/20/2026
🍣 Let’s Make Sushi 🍣
Join us Thursday, 4/28 for a hands-on sushi experience with our Master Sushi Chefs.
Two seatings at 5:30pm & 8:30pm.
Limited spots—reserve via the link in bio.
04/17/2026
Cranberry Walnut Bread — critically acclaimed, approved.
Find it at and
04/17/2026
Omakase, reimagined for spring. 🌸
Our seasonal omakase menu is now available.
Reservations via the link in bio.
04/15/2026
Mark your calendars! is back for its 36th year on Thursday, April 23rd, and STARR Restaurants is proud to participate once again. 🍝🥟❤️
From tacos to dim sum, caviar to carbonara, whatever you’re craving, a portion of proceeds from dinner goes straight to Action Wellness, supporting their vital work providing health services, care, and support to those living with chronic illness and impacted by HIV/AIDS.
Reserve your table, order what you love, and leave knowing you made a difference.
04/14/2026
Thank you to and Caity Weaver for naming our Cranberry Walnut Bread “The Best Free Restaurant Bread in America.”
04/14/2026
A private dining experience for birthdays, holidays, graduations, and everything in between.
Visit our website to inquire. ✨
04/11/2026
Just a few things for the table. 🥢
04/08/2026
Morimoto Martini. 🍸
Belvedere, Junmai sake, cucumber.
04/07/2026
STARR Restaurants is incredibly proud of our DC teams and their place within such an exceptional restaurant community. Last evening, we celebrated being named 2026 RAMMY Awards finalists alongside some of Washington’s best restaurateurs, chefs, restaurants, and hospitality professionals as a whole.
Thank you to the Restaurant Association of Metropolitan Washington for a wonderful evening, and cheers to all of this year’s finalists!
| New Restaurant of the Year & Best Pastry Chef of the Year
| Favorite Gathering Place of the Year
| Best Bar of the Year
| Upscale Casual Restaurant of the Yearstarr | Restaurateur of the Year
04/05/2026
On the side: Maitake Karaage, truffle aïoli, kinome salt.
04/02/2026
Join us in the lounge: Wednesday–Saturday. Reserve on , walk-ins welcome.
03/30/2026
Three reasons to save room for dessert.
🍨: Sorbet Trio
03/17/2026
“To dine in Babbo feels singular without feeling self-conscious, the type of special-occasion place that’s just accessible enough to head to without needing the occasion.”
In good company! Thank you and for including Babbo amongst the city’s best new additions.
Address
723 Chestnut Street
Philadelphia, PA
19106
To get to the sushi restaurant on Chestnut Street in Philadelphia via public transport, one can take the subway and alight at 15th Street Station. From there, it's a few minutes' walk east along Chestnut Street.
For those driving, there are a few parking options nearby such as the lot located at 19th & Ludlow Streets or the garage at 1700 Market St. Once parked, walk westbound on Chestnut Street until reaching mid-block between 7th & 8th Streets.
Opening Hours
| Monday |
5pm - 10pm |
| Tuesday |
5pm - 10pm |
| Wednesday |
5pm - 10pm |
| Thursday |
5pm - 10pm |
| Friday |
5pm - 11pm |
| Saturday |
5pm - 11pm |
| Sunday |
5pm - 10pm |
Alerts
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What people say
Sushi restaurants are known for their fresh and delicious seafood, expertly prepared by skilled chefs. Morimoto, located on Chestnut Street in Philadelphia, takes this to the next level with its contemporary Japanese cuisine. This flagship restaurant of world-renowned chef Masaharu Morimoto is a sublime showcase of his exhilarating native cuisine.
Morimoto offers a dining experience that is unparalleled in Philadelphia. The restaurant's elegant decor and attentive service create an atmosphere that is both sophisticated and welcoming. Whether you're looking for a romantic date night or a special occasion with friends and family, Morimoto is the perfect choice.
The menu at Morimoto features an impressive selection of sushi and sashimi, as well as other Japanese-inspired dishes. Each dish is beautifully presented and bursting with flavor. From the classic California roll to the more adventurous sea urchin nigiri, every bite is a delight.
In addition to its exceptional food, Morimoto also offers an extensive wine list and creative cocktails that perfectly complement the flavors of the cuisine. And for those with a sweet tooth, the Tres Leches dessert is not to be missed.
Overall, Morimoto is a must-visit destination for anyone who loves sushi or Japanese cuisine. With its impeccable service, stunning decor, and outstanding food and drinks, it truly sets the gold standard for contemporary Japanese dining in Philadelphia.
