Recent social media posts
06/23/2026
We’re so excited to welcome our summer interns, Caroline, Gianna, Leo, and Connor, to the STARR team! 🌟
This summer, they’ll be diving into the world of hospitality and getting a closer look at the people, departments, and experiences that make our restaurants run, from operations and marketing to all the moving parts in between.
We’re excited to have them with us and can’t wait to follow their journey this summer.
06/21/2026
A moment at the sushi counter: bluefin toro, shima aji, sakuramasu, kinmedai, hotaru ika.
One of eight courses in our seasonal omakase experience. Reserve now via .
06/18/2026
Today is National Sushi Day 🍣
From sushi maki to nigiri, we’ve got the best selection in Philadelphia.
For those joining us for tonight’s sushi making class, we can’t wait to host you.
06/16/2026
Edamame: a quiet staple of Japanese dining, often served at the start of the meal as something to share, snack on, and settle in with.
06/13/2026
Our private dining room: intimate, moody, and perfect for all occasions. Book today through [email protected].
06/10/2026
It all starts tomorrow. ⚽️
From pub pints and pizza at the bar to tacos and tequila, our Philadelphia restaurants are showing select games all summer long.
Swipe through to find your match-day destination.
06/09/2026
Setting up our sushi bar with the only the freshest and finest.
06/05/2026
The Rainbow Roll returns for Pride Month. 🌈
Big Eye Tuna, Salmon, Madai, KaniKama, cucumber, avocado, and radish.
Available all month long.
06/03/2026
Suntory Highball Week is in full swing.
Through June 7, we're serving three limited-time highballs crafted with , each paired with a signature dish designed to complement and elevate every sip.
🥃 Ginger-Yuzu Highball
Paired with Hotate Crudo, Golden Osetra Caviar & Citrus Ponzu
🥃 Cherry Basil Highball
Paired with A5 Miyazaki Wagyu & Cherry Demi-Glace
🥃 Caffè Boulevardier Highball
Paired with Chocolate Mousse, Toki Whisky Caramel & Chocolate Rice Crisp
Available through Sunday, June 7. While we recommend enjoying them as a pairing, each cocktail and dish is also available à la carte.
Reservations are available via . Walk-ins welcome.
05/31/2026
Suntory Highball Week × Morimoto
From June 1–7, join us for a limited-time pairing experience celebrating the art of the Japanese highball. Featuring three cocktails crafted with , each paired with a signature dish that highlights precision, balance, and seasonal Japanese flavors.
🥃 Ginger-Yuzu Highball
Paired with Hotate Crudo, Golden Osetra Caviar & Citrus Ponzu
🥃 Cherry Basil Highball
Paired with A5 Miyazaki Wagyu & Cherry Demi-Glace
🥃 Caffè Boulevardier Highball
Paired with Chocolate Mousse, Toki Whisky Caramel & Chocolate Rice Crisp
Available June 1–7. Reservations are available via , though walk-ins are always welcome.
**While we recommend enjoying them together as a pairing, each cocktail and dish is available à la carte.**
05/29/2026
Friday night calls for a cocktail. What are you reaching for?
05/25/2026
We will be open today, 5/25, from 5pm to 9pm. We look forward to serving you. 💜
05/18/2026
Introducing ’s Executive Chef, Anthony Micari.
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Originally from New York, Chef Anthony Micari began his culinary career in the Northeast, refining his craft in acclaimed kitchens across Philadelphia, New Jersey, Miami, and New York. With more than two decades of experience in high-end kitchens in the U.S. and abroad, he is known for his creative approach, operational expertise, and commitment to team leadership.
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Micari’s career includes a notable tenure with Starr Restaurants, where he served as Executive Sous Chef at Makoto in Miami’s Bal Harbour Shops. Now, his journey comes full circle as he leads the opening of SLIM’S in the restaurant’s original space — bringing a modern perspective to a location that helped define Miami’s luxury dining landscape. His experience within multi-concept, high-volume environments shaped his reputation as a trusted leader in refined, guest-driven hospitality.
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Prior to SLIM’S, Micari held executive roles at The Country Club at DC Ranch, Sun Valley Resort, and Mourad, as well as internationally at Asiatique by Jean-Georges at La Mamounia in Marrakech. Across each chapter of his career, he has played a key role in high-profile openings and overseen complex kitchen operations with precision and excellence.
05/17/2026
Today’s the final day to vote in The RAMMYS Awards!
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🥂 Le Diplomate for Best Gathering Place
We’ve always been about bringing people together. Thank you for letting us be part of your milestones, traditions, and everyday moments for so many years.
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🍸 El Presidente for Best Bar
Whether you’re starting the fiesta with a Frozen Pineapple Marg or grabbing friends to share a Cochina Sink, we love being your go-to spot to turn up the energy and keep the night going.
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Link in bio to vote! ✨
05/07/2026
Some requests are simply non-negotiable. What do we think Miranda Priestly’s order would be? 🍸
05/07/2026
Career day with mini chefs in the making and ’s Executive Chef, Mark Coleman!
05/04/2026
Pastis Nashville is looking for an experienced, passionate Sous Chef to join our kitchen leadership team!
If you thrive in a high-volume environment and want to be part of one of Nashville’s most exciting dining destinations, we’d love to hear from you.
Apply at the link in our bio.
05/04/2026
Introducing Electric Lemon’s Executive Chef, Sergio Ortega!
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A native of Morelia, Michoacán, Mexico, trained at The Art Institute of California–Santa Ana before working in notable kitchens including AnQi and The Ritz-Carlton, Laguna Niguel.
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He went on to hold sous chef roles in California, Los Angeles, and Austin, and helped open restaurants across the U.S., Mexico, and Australia, including Descanso Restaurant in Costa Mesa. In 2020, he co-opened Chato’s Bar and Grill in Santa Ana, earning recognition from The Orange County Register.
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Sergio later served as Chef de Cuisine at Atla Venice alongside Chef Enrique Olvera, before joining Botanica in Los Angeles, where he refined his seasonal, farm-driven approach and developed a broader New American perspective.
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We’re pleased to welcome him to the team, introducing a new season of dishes shaped by peak ingredients and a fresh perspective.
05/02/2026
Today is the day! SPRING FESTIVAL IS HERE. 🌸🥂🌮🌷🍹
The STARR Block Party returns to 18th & Walnut from 12–5PM. Come hungry and stay a while!
Here’s what to find:
🍽️: Caviar Bumps, Wagyu Sliders, Shrimp Cocktail
🍹: Champagne Jello Shots
🍽️: Arancini, Cannoli, Tiramisu
🍹: Aperol Spritzes
🍽️: Al Pastor Tacos, Elote Popcorn
🍹: Frozen Margs, Tecate
🍽️: Cheesesteak Eggrolls, Brookie Ice Cream Sandwiches
🍹: Tang-a-Ritas, Frozen Astronauts
🍽️: Crab Cake Sandwiches
🍹: Brown Derby Cocktails
🍽️: Fish & Chip Bites
🍹: Pale Ales, Lemonades
🍽️: Pâte à Choux Ice Cream Sandwiches, Jambon Beurre Baguettes
🍹: Basilic Nouveau Cocktails
04/29/2026
THIS SATURDAY, SPRING FESTIVAL RETURNS! 🌸🥂🌮🌷🍹
We’re taking over 18th & Walnut for the STARR Block Party, 12–5PM — rain or shine!
Here’s what to expect:
Luxury with a playful edge: Caviar Bumps, Champagne Jello Shots, Wagyu Sliders, and classic Shrimp Cocktail.
Bite-sized Italian classics, from crispy Arancini to Cannoli and Tiramisu. Aperol Spritzes encouraged.
Your Cinco pregame starts here: Tecate, Frozen Margs, Al Pastor Tacos, and Elote Popcorn.
Nostalgia meets indulgence: Cheesesteak Eggrolls, Brookie Ice Cream Sandwiches, Tang-a-Ritas, and Frozen Astronauts.
Old Hollywood with a Derby Day twist: Crab Cake Sliders and Brown Derby cocktails.
A taste of London: Fish & Chip Bites, Pale Ales, and Lemonades.
Parisian charm with a spring twist: Pâte à Choux ice cream sandwiches, Mini Jambon Beurre baguettes, and Basilic Nouveau cocktails.
Address
723 Chestnut Street
Philadelphia, PA
19106
To get to the sushi restaurant on Chestnut Street in Philadelphia via public transport, one can take the subway and alight at 15th Street Station. From there, it's a few minutes' walk east along Chestnut Street.
For those driving, there are a few parking options nearby such as the lot located at 19th & Ludlow Streets or the garage at 1700 Market St. Once parked, walk westbound on Chestnut Street until reaching mid-block between 7th & 8th Streets.
Opening Hours
| Monday |
5pm - 10pm |
| Tuesday |
5pm - 10pm |
| Wednesday |
5pm - 10pm |
| Thursday |
5pm - 10pm |
| Friday |
5pm - 11pm |
| Saturday |
5pm - 11pm |
| Sunday |
5pm - 10pm |
Alerts
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What people say
Sushi restaurants are known for their fresh and delicious seafood, expertly prepared by skilled chefs. Morimoto, located on Chestnut Street in Philadelphia, takes this to the next level with its contemporary Japanese cuisine. This flagship restaurant of world-renowned chef Masaharu Morimoto is a sublime showcase of his exhilarating native cuisine.
Morimoto offers a dining experience that is unparalleled in Philadelphia. The restaurant's elegant decor and attentive service create an atmosphere that is both sophisticated and welcoming. Whether you're looking for a romantic date night or a special occasion with friends and family, Morimoto is the perfect choice.
The menu at Morimoto features an impressive selection of sushi and sashimi, as well as other Japanese-inspired dishes. Each dish is beautifully presented and bursting with flavor. From the classic California roll to the more adventurous sea urchin nigiri, every bite is a delight.
In addition to its exceptional food, Morimoto also offers an extensive wine list and creative cocktails that perfectly complement the flavors of the cuisine. And for those with a sweet tooth, the Tres Leches dessert is not to be missed.
Overall, Morimoto is a must-visit destination for anyone who loves sushi or Japanese cuisine. With its impeccable service, stunning decor, and outstanding food and drinks, it truly sets the gold standard for contemporary Japanese dining in Philadelphia.
