Pilgrim Roasters

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Pilgrim Roasters

Pilgrim Roasters is a charming coffee shop located on Main Street in Philadelphia's Manayunk neighborhood, offering meticulously sourced and carefully roasted coffee beans, as well as a variety of hot and iced coffee drinks, specialty teas and hot chocolate. Whether you're looking to grab a quick cup of coffee or relax with friends, Pilgrim Roasters has something for everyone.

Recent social media posts

09/10/2026

Fall is on its way, which feels like a good time to revisit one of our favorites on the menu: matcha 🍵

Bright, balanced, and prepared with the same attention we bring to everything we serve. A matcha latte is a great alternative to start your day with as the mornings begin to cool.

Stop in to try our matcha and let us know what you think!

08/12/2026

Producer transparency is more than simply putting a name on a bag. It means understanding where a coffee comes from, how it was grown and processed, and the people and decisions behind it.

We’ve sourced coffee from Roger Ureña and Santa Teresa 2000 since Pilgrim opened in 2017. Over those years, we’ve had the opportunity to know Roger, his family, and the work that goes into each harvest.

That story is now entering a new chapter as Roger’s son, Alex, takes on more responsibility for the farm and mill while Roger moves toward retirement.

For us, transparency means recognizing those relationships and the years of work behind every coffee we serve.

Learn more about Roger, Alex, and our approach to sourcing at the link in bio.

08/03/2026

We’re loving our latest release from Malaki Estate, one of the few farms in Kenya still dedicated exclusively to growing traditional SL28 and SL34 varieties. 🇰🇪

Managed by mother-daughter team Florence and Jessica Marigi, this coffee is a beautiful example of what makes Kenyan coffee so unforgettable.

This peaberry delivers exactly what we love about the mutation: vibrant tropical fruit with a pineapple fruit punch quality, balanced by kiwi and fresh limeade. Bright, juicy, and incredibly refreshing.

And since summer is still in full swing it’s really enjoyable been as an iced pour over too.

Our simple recipe:
• Coffee: 25g
• Water: 250g (205 °F)
• Ice: 100g (plus more for serving)
(1:10:4 coffee, water, ice)

Brew directly over the ice for a crisp, sweet cup that lets the tropical fruit shine. 🍍

If you’ve never had a Kenyan peaberry before, this is a great place to start.

Available now online and in the café.

07/27/2026

Two new coffees from Malaki Estate have arrived 🇰🇪

Produced by mother and daughter Florence and Jessica Marigi, these mark our first single-producer releases from Kenya. Malaki Estate is one of the few remaining farms dedicated exclusively to traditional Kenyan varieties, and both lots offer vibrant expressions of SL28.

The Peaberry is bright and fruit-forward, with notes of pineapple, kiwi, and limeade. The AB is intensely sweet and sparkling, with notes of pomelo, Concord grape, and honey.

Single-producer coffees from Kenya are increasingly rare for us to source, making this a unique opportunity to experience two distinct selections from the same estate.

We encourage you to try both, available now at the link in our bio 🔗

07/08/2026

Let’s talk about process. Specifically, Honey vs. White Honey.

Honey process doesn’t mean honey is added to the coffee. It refers to the sticky fruit layer, called mucilage, that remains on the seed after the coffee cherry is pulped.

At Santa Teresa 2000, cherries are typically brought to the mill in the evening, left to rest overnight, and processed first thing the next morning. It’s a step the family believes adds complexity and sweetness to the final cup.

From there, the coffee is mechanically pulped using a Penagos eco pulper.

For many of the white honey coffees from Santa Teresa 2000, around 90% of the mucilage is removed before drying. This makes white honey one of the cleaner, more delicate expressions of the honey process, often highlighting sweetness, clarity, and structure without the heavier fruit character of darker honey processes.

The coffees are then dried at elevation on raised beds or patios protected by a greenhouse for roughly 8 to 15 days, until they reach the right moisture content.

A careful process shaped by altitude, airflow, sun, and time.

07/06/2026

Meet Roger Ureña.

Roger has been working in coffee since he was young, learning from his parents and grandparents on the farms of Tarrazú, Costa Rica.

At 15, he began working in coffee on his own, first with a coffee nursery and later with his first plantation. After years of growing coffee and selling through a cooperative, Roger made the decision to process his own cherries at Santa Teresa 2000 Micromill + Farm.

That decision gave him more control over quality, processing, and the future of his family’s work.

Today, Santa Teresa sits high in the mountains between 1,900 and 2,050 masl. The farm spans 60 hectares, with 10 hectares planted in coffee and the rest preserved as protected forest.

Over the years, Roger has continued investing in the land, the mill, and the coffees themselves, planting varieties like Sudan Rume, Wush Wush, Geisha, SL-28, Typica Mejorado, Pacamara, Bourbon, Villalobos, and Catuai.

We’re grateful to roast coffees from Roger and the Ureña family, and to share these coffees with you.

Explore Roger’s current offerings through the link in our bio.

01/09/2025

What better way to start a new year than with a blog? 🤓

In our first post of 2025, we discuss the trip our roaster Dan took to Oaxaca, where he cupped and sampled dozens of coffees from producers in the region, and how he decided on the three that we purchased. We also highlight the historical challenges that Mexican coffee producers have faced, why things are changing, and how we’ve seen a major impact on the quality of the coffee as a result. Pretty cool, right?

To read all about it and get your hands on these new coffees, check the links in our bio!

12/23/2024

Holiday hours:
12/24 8a-2p
12/25 closed
12/26 8a-4p
12/27 8a-4p
12/31 7a-4p
1/1 8a-4p

07/11/2024

We’re excited to share this stellar coffee with you, produced by Wilson Sucaticona. Wilson is a third generation coffee producer located high in the Andes mountain range ⛰️ in Puno Peru 🇵🇪 . This washed bourbon lot has notes of rainer cherry 🍒 honey 🍯 and elegant soft white florals 🌸

This has been one of our favorites this year. Great range for espresso and excels on any brew method ☕️

04/28/2024

Get it while it lasts!
We have a limited amount of Tio Conejo’s Natural Tabi.

Tio Conejo is a small farm owned and operated by our friends Ivanov and Angela Castellanos in Colombia. The kindness and passion for both quality coffee and sustaining the future of coffee drive us at Pilgrim to be better at what we do.

Tabi means “good” in the indigenous Colombian dialect Guambiano. This plant varietal was developed in 2002 to combat leaf rust in Colombia. Tabi is a hybrid of three variertals: Bourbon, Typica, and Timor. In addition to being disease resistant, Tabi coffees have an exceptional quality to them, something that is very true for Tio Conejo’s

09/04/2023

Happy Labor Day! Serving some delicious brews 8-1pm!

Address

4120 Main Street
Philadelphia, PA
19127

To reach the coffee shop on Main Street in Philadelphia by public transport, take the subway to Market-Frankford Line and get off at 15th Street Station. Walk west for a few blocks until you reach Main Street and then turn left. The coffee shop is located a little further down the street on your left.

For those driving, head towards downtown Philadelphia and park at the nearest parking garage. Once parked, walk towards Main Street and then take a left. The coffee shop will be located a short walk away on your left-hand side.

Telephone

+12673315213

Website

http://www.pilgrimroasters.com/

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What people say

Pilgrim Roasters on Main Street in Philadelphia is a coffee lover's paradise. This coffee shop and roastery takes great pride in sourcing the best coffee beans from around the world and roasting them in small batches on site for optimal flavor. Whether you prefer hot or iced coffee drinks, specialty teas, or hot chocolate, Pilgrim Roasters has something for everyone on their menu. In addition to enjoying a cup of coffee at the cafe, customers can also purchase bags of whole beans online or in store for home brewing. The staff at Pilgrim Roasters are friendly and knowledgeable about their products, making every visit a pleasant experience. With its commitment to ethical sourcing and meticulous roasting process, Pilgrim Roasters is a must-visit destination for any coffee enthusiast in Philadelphia.