Recent social media posts
05/18/2026
Introducing ’s Executive Chef, Anthony Micari.
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Originally from New York, Chef Anthony Micari began his culinary career in the Northeast, refining his craft in acclaimed kitchens across Philadelphia, New Jersey, Miami, and New York. With more than two decades of experience in high-end kitchens in the U.S. and abroad, he is known for his creative approach, operational expertise, and commitment to team leadership.
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Micari’s career includes a notable tenure with Starr Restaurants, where he served as Executive Sous Chef at Makoto in Miami’s Bal Harbour Shops. Now, his journey comes full circle as he leads the opening of SLIM’S in the restaurant’s original space — bringing a modern perspective to a location that helped define Miami’s luxury dining landscape. His experience within multi-concept, high-volume environments shaped his reputation as a trusted leader in refined, guest-driven hospitality.
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Prior to SLIM’S, Micari held executive roles at The Country Club at DC Ranch, Sun Valley Resort, and Mourad, as well as internationally at Asiatique by Jean-Georges at La Mamounia in Marrakech. Across each chapter of his career, he has played a key role in high-profile openings and overseen complex kitchen operations with precision and excellence.
05/17/2026
Today’s the final day to vote in The RAMMYS Awards!
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🥂 Le Diplomate for Best Gathering Place
We’ve always been about bringing people together. Thank you for letting us be part of your milestones, traditions, and everyday moments for so many years.
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🍸 El Presidente for Best Bar
Whether you’re starting the fiesta with a Frozen Pineapple Marg or grabbing friends to share a Cochina Sink, we love being your go-to spot to turn up the energy and keep the night going.
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Link in bio to vote! ✨
05/07/2026
Some requests are simply non-negotiable. What do we think Miranda Priestly’s order would be? 🍸
05/07/2026
Career day with mini chefs in the making and ’s Executive Chef, Mark Coleman!
05/04/2026
Pastis Nashville is looking for an experienced, passionate Sous Chef to join our kitchen leadership team!
If you thrive in a high-volume environment and want to be part of one of Nashville’s most exciting dining destinations, we’d love to hear from you.
Apply at the link in our bio.
05/04/2026
Introducing Electric Lemon’s Executive Chef, Sergio Ortega!
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A native of Morelia, Michoacán, Mexico, trained at The Art Institute of California–Santa Ana before working in notable kitchens including AnQi and The Ritz-Carlton, Laguna Niguel.
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He went on to hold sous chef roles in California, Los Angeles, and Austin, and helped open restaurants across the U.S., Mexico, and Australia, including Descanso Restaurant in Costa Mesa. In 2020, he co-opened Chato’s Bar and Grill in Santa Ana, earning recognition from The Orange County Register.
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Sergio later served as Chef de Cuisine at Atla Venice alongside Chef Enrique Olvera, before joining Botanica in Los Angeles, where he refined his seasonal, farm-driven approach and developed a broader New American perspective.
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We’re pleased to welcome him to the team, introducing a new season of dishes shaped by peak ingredients and a fresh perspective.
05/02/2026
Today is the day! SPRING FESTIVAL IS HERE. 🌸🥂🌮🌷🍹
The STARR Block Party returns to 18th & Walnut from 12–5PM. Come hungry and stay a while!
Here’s what to find:
🍽️: Caviar Bumps, Wagyu Sliders, Shrimp Cocktail
🍹: Champagne Jello Shots
🍽️: Arancini, Cannoli, Tiramisu
🍹: Aperol Spritzes
🍽️: Al Pastor Tacos, Elote Popcorn
🍹: Frozen Margs, Tecate
🍽️: Cheesesteak Eggrolls, Brookie Ice Cream Sandwiches
🍹: Tang-a-Ritas, Frozen Astronauts
🍽️: Crab Cake Sandwiches
🍹: Brown Derby Cocktails
🍽️: Fish & Chip Bites
🍹: Pale Ales, Lemonades
🍽️: Pâte à Choux Ice Cream Sandwiches, Jambon Beurre Baguettes
🍹: Basilic Nouveau Cocktails
04/29/2026
THIS SATURDAY, SPRING FESTIVAL RETURNS! 🌸🥂🌮🌷🍹
We’re taking over 18th & Walnut for the STARR Block Party, 12–5PM — rain or shine!
Here’s what to expect:
Luxury with a playful edge: Caviar Bumps, Champagne Jello Shots, Wagyu Sliders, and classic Shrimp Cocktail.
Bite-sized Italian classics, from crispy Arancini to Cannoli and Tiramisu. Aperol Spritzes encouraged.
Your Cinco pregame starts here: Tecate, Frozen Margs, Al Pastor Tacos, and Elote Popcorn.
Nostalgia meets indulgence: Cheesesteak Eggrolls, Brookie Ice Cream Sandwiches, Tang-a-Ritas, and Frozen Astronauts.
Old Hollywood with a Derby Day twist: Crab Cake Sliders and Brown Derby cocktails.
A taste of London: Fish & Chip Bites, Pale Ales, and Lemonades.
Parisian charm with a spring twist: Pâte à Choux ice cream sandwiches, Mini Jambon Beurre baguettes, and Basilic Nouveau cocktails.
04/23/2026
May calls for fresh spring dishes, spritzes galore and the return of at the .
Hiring all FOH positions. Join them for a job fair this upcoming Monday + Tuesday onsite.
À bientôt! 🌞🌷🥂
04/22/2026
This Thursday, April 23rd, every bite counts. ❤️
We’re teaming up with Action Wellness for , and a portion of proceeds from dinner across our Philly restaurants goes toward vital health services and support for those living with chronic illness.
Come for dinner, leave knowing you made a difference. Reserve your table now!
04/17/2026
Cranberry Walnut Bread — critically acclaimed, approved.
Find it at and
04/15/2026
Mark your calendars! is back for its 36th year on Thursday, April 23rd, and STARR Restaurants is proud to participate once again. 🍝🥟❤️
From tacos to dim sum, caviar to carbonara, whatever you’re craving, a portion of proceeds from dinner goes straight to Action Wellness, supporting their vital work providing health services, care, and support to those living with chronic illness and impacted by HIV/AIDS.
Reserve your table, order what you love, and leave knowing you made a difference.
04/14/2026
Thank you to and Caity Weaver for naming our Cranberry Walnut Bread “The Best Free Restaurant Bread in America.”
04/07/2026
STARR Restaurants is incredibly proud of our DC teams and their place within such an exceptional restaurant community. Last evening, we celebrated being named 2026 RAMMY Awards finalists alongside some of Washington’s best restaurateurs, chefs, restaurants, and hospitality professionals as a whole.
Thank you to the Restaurant Association of Metropolitan Washington for a wonderful evening, and cheers to all of this year’s finalists!
| New Restaurant of the Year & Best Pastry Chef of the Year
| Favorite Gathering Place of the Year
| Best Bar of the Year
| Upscale Casual Restaurant of the Yearstarr | Restaurateur of the Year
03/17/2026
“To dine in Babbo feels singular without feeling self-conscious, the type of special-occasion place that’s just accessible enough to head to without needing the occasion.”
In good company! Thank you and for including Babbo amongst the city’s best new additions.
03/15/2026
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The kind of cocktail worth pausing for, wherever you are.
03/13/2026
A new expression of Greek cuisine with a touch of Aegean glamour coming to Rittenhouse Square.
Follow along →
03/13/2026
A new expression of Greek cuisine with a touch of Aegean glamour coming to Rittenhouse Square.
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Follow along →
03/12/2026
We’re thrilled to announce that Slim’s, STARR Restaurants’ glamorous reimagining of the classic steakhouse, is opening on Tuesday, March 17th.
Reservations are now available on for parties of up to 5 people.
Don’t see your preferred reservation time? Sign up for Resy’s notify list to be alerted as more tables open.
Mural by Christoph Niemann
starr |
02/22/2026
Something special is coming to Miami’s . Follow along with our newest concept, .
02/04/2026
How We Got Here, Part 3
Saying hello to new markets, scaling bigger than ever before, and building restaurants that have proudly become Philadelphia institutions.
02/04/2026
How We Got Here, Part 3
Saying hello to new markets, scaling bigger than ever before, and building restaurants that have proudly become beloved Philadelphia institutions.
01/25/2026
Spend your snow day in ! whether you’re coming in for a cozy meal and a proper cocktail, or staying in while we deliver the essentials.❄️
Anselm_dc: fluffy biscuits and your favorite steak are exactly what the forecast calls for.
: a little tropical escape with the help of spicy margaritas, loaded nachos, and all the right vibes. Now delivering 3-course Restaurant Week menus on .
: Beef bourguignon or French onion soup? Let us know which you'll be spooning into.
01/24/2026
Love looks good on you, and even better around a table. ❤️
Whether you’re planning a candlelit classic, a flirty night out, or something effortlessly cool, Valentine’s Day at Starr Restaurants is all about choosing your own adventure.
From downtown energy to skyline romance, bold flavors to timeless indulgence—no matter the mood, the craving, or the company, there’s a table waiting for you.
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01/23/2026
At Bal Harbour Shops, a new era of elegance is unfolding. SLIM’S is being brought to life — and the search for exceptional talent starts now. ✨
Stephen Starr and STARR Restaurants are introducing a bold new concept to Bal Harbour Shops with the debut of SLIM’S, a steakhouse opening in Spring 2026 in the original home of Starr’s acclaimed Makoto.
Inspired by the timeless allure and glamour of the golden age of cinema, the restaurant will serve as an intimate hideaway of cool sophistication, featuring rich textures, plush leather banquettes, and vintage murals. From perfectly cut ribeye to expertly crafted martinis, SLIM’S will offer guests a nostalgic nod to a bygone era of indulgence and style.
Follow and join our mailing list to stay in the know.
03/17/2020
A message from Stephen to our guests, families, friends and communities.
03/16/2020
For the safety of our guests and staff, we will be closed today (Monday, March 16).
Thank you for your flexibility and understanding! Our hearts are with all those affected; we are all in this together.
11/13/2019
Our holiday gift card promotion is back! From now until the new year, buy $500 in gift cards, get a $50 bonus card. For every additional $250, get another $50 bonus card.
Shop now: http://bit.ly/2NIerc4
10/04/2018
Still time to take advantage of Center City Restaurant Week with us (and in honor of Hispanic Heritage Month, too).
The celebration officially runs Sept. 15 to Oct. 15 (thank Ronald Reagan for the weird dates).
09/03/2018
Happy Labor Day! We will be open from 4-9PM tonight.
08/16/2018
Our happy hour game is on point. Mon.-Fri., 4-7 p.m. $6 drinks, $6 snacks, $2 ceviche shooters.
Alma de Cuba, Ela, Frida Cantina, Bar-Ly, The International & Other Must-Hit Happy Hour Spots
05/16/2018
Heading to the Rittenhouse Row Spring Festival this weekend? Stop by and take a break with food and drink in our lounge, open 12-5pm!
Address
1623 Walnut Street
Philadelphia, PA
19103
To get to the location on Walnut Street in Philadelphia, you can take public transportation by using the SEPTA bus or subway system. Alternatively, if you are driving, you can park your car at one of the nearby parking garages or lots. Some popular options include the Park America lot on 17th and Walnut Street or the Patriot Parking garage on 16th and Sansom Street. From there, it is just a short walk to the destination.
Alerts
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What people say
Cuban restaurants are known for their vibrant atmosphere, lively music, and delicious cuisine. Alma de Cuba on Walnut Street in Philadelphia is no exception. This Cuban restaurant brings the soul of Cuban cuisine into the 21st century, offering a Caribbean oasis in the heart of Philadelphia.
Alma de Cuba's menu features traditional Cuban dishes with a modern twist. From the classic Cubano sandwich to the flavorful Ropa Vieja, every dish is prepared with care and attention to detail. The Tres Leches dessert is a must-try for anyone with a sweet tooth.
The ambiance at Alma de Cuba is lively and energetic, with live music adding to the festive atmosphere. Whether you're looking for a romantic date night or a fun night out with friends, Alma de Cuba has something for everyone.
The restaurant's location on Walnut Street makes it easily accessible from anywhere in Philadelphia. And with its friendly staff and excellent service, Alma de Cuba is sure to become one of your favorite spots in the city. So why not drop by and experience the taste of Havana without leaving Philly?
