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10/31/2026
Raise your hand if you want a donut! Or just reach out directly?
We’ve got some treats for you, starting with our weekend special—Death by Chocolate: Chocolate yeasted donut, filled with whipped chocolate cream, topped with chocolate glaze, chocolate cake crumbles, crystalized chocolate, and a tombstone shortbread cookie. (Don’t eat the hand!)
Pair that with a cup of our warm mulled apple c***r which makes its first appearance of the season today! Fall vibes for sure despite the unseasonably warm weather here in Philly.
And tomorrow we’ll be vending at Headhouse Row in South Philly for the last day of Philly C***r Week—starts at 3pm and features lots of tasty PA and local C***rs, food vendors, and arts so come take a stroll down South St and join us for a mini apple fritter and a beverage!
Hope to see you soon!
Philly C***r Week
10/25/2026
Hello from Fishtown! We’re here at Pip’s for the opening day of Philly C***r Week! We’re slinging mini donuts, mini apple fritters, and tomato pie slices - so come on down have a snack and a PA c***r! Bottoms up! Philly C***r Week
10/23/2026
Halloween might be next week, but we figured we’d warm up with our donut special this week that we’re calling Candy Bar Donut. Available Friday - Sunday.
Candy Bar Donut: Chocolate yeast donut filled with our triple chocolate cream, topped with house caramel, brown butter rice crisps, and a touch of Maldon salt. No trick or treating required.
We’ll also have our cheesesteak all weekend (or while supplies last!): Thin sliced flat iron steak with our house cheese sauce on our new seeded hoagie rolls. Add fried onions ketchup, mayo, and for a real treat try it with our Toum garlic sauce!
And keep an eye out for a post about the upcoming Philly C***r Week which begins Sunday! We’ll be joining in the opening and closing festivities—more info will be posted shortly!
Meanwhile we’ve got the whole menu ready for you today so come on down to South Philly and say hello!
10/18/2026
Well, ya’ll like cheesesteaks it turns out. Sorry (not sorry) to say we sold out in record time so we won’t have any available today, but will have it on the menu all week starting Wednesday!
And we have a sweet consolation prize for you: one of our fried-to-order raised donuts glazed with our house made caramel. Limited quantities—enjoy it while still warm on this cool day.
Rest of the menu is available including our Pear Crumble filled donut special, Chicken or Eggplant Parm (now available with or without pesto), and the entire sweet and savory menu. So grab that Fall jacket fro the closet and come on down for some warmth.
10/16/2026
Happy Fry-day! We’ve got two weekend specials for you that are available today through Sunday.
First up—Ginger Pear Crisp. Candied ginger and pear compote, mixed with vanilla custard, topped with salted caramel glaze and ginger oat crumble. (Available after 11am Friday)
Second: Cheesesteak. Yep—six ounces of high quality thinly sliced flat iron steak with our house cheese sauce piled on our new seeded hoagie roll. Add fried onions if ya like. (Available after 10am Friday-Sunday.
Entire sweet and savory menu is available all weekend, including our Eggplant and Chicken Parm, Apple Fritters, Fresh Fried Apple C***r Donuts and all the rest.
Hope to see you soon!
10/10/2026
Alright, we’ve got the whole menu for you today plus a tasty special!
First off, the weekend special—Pumpkin Cheesecake: Yeasted donut with pumpkin cheesecake filling, topped with whipped pumpkin glaze, caramel drizzle and a dusting of pumpkin spice.
And for the October monthly menu, we’ve got The Vegan Ube Coconut donut. Ube cake with Ube glaze and toasted coconut on top.
And for savory special we have our Eggplant and Chicken parms on our seeded hoagie rolls available through Sunday. They are available after 10am along with the rest of our sandwiches and tomato pie.
So come on down before the rain arrives and get yourself a weekend treat.
10/08/2026
Hello hello! We’ve got a few new things for you this week, starting with two new cake donuts for October. Only two you ask? For today, yes—we have another coming but we unfortunately could only be 99% sure that a newly sourced ingredient is free of any possible gluten contamination—so until we are 100% sure and / or source a different option, we’ll need to hold off on that. Safety first.
To start you off we have:
Spiced Chocolate: Warm space cake, whipped chocolate glaze with whipped cream drizzle and a touch of cinnamon.
Pumpkin Latte: Pumpkin cake, pumpkin glaze with an espresso drizzle.
And for lunch we kept the Eggplant Parm on tap due to popular demand, and added its Chicken Parm brethren. Both have fresh mozzarella, a smear of our house made pesto, and tomato sauce on our new seeded hoagie rolls. Here through Sunday. (Both contain dairy, egg, pine nuts, and sesame.)
As always we have our Fresh Apple C***r Donuts (V), Chocolate (V), Birthdaycake, Apple Fritters, Jelly Donuts,. Boston Cream, Creme Brûlée, and our fried-to-order raised donuts.
Stay tuned for our weekend special filled donut and another monthly cake donut!
10/05/2026
Thanks to all the PHL17 crew and hosts for the opportunity to share our story! Ya’ll are the best.
Check out the video on YouTube! Link is in our bio.
10/03/2026
We’ve got a new hoagie for ya’ll today! It’s our take on the Eggplant Parm—breaded and fried eggplant with fresh mozzarella, a smear of pesto, and a lovely tomato sauce all packaged up in one of our new seeded hoagie rolls. Available all weekend.
Pair that with our Plum donut special - plum compote filled yeasted donut topped with plum glaze, honey ricotta whipped cream, and a plum slice. Yum.
As always everything is 100 Gluten and Soy free. Hoagie roll contains dairy, egg and sesame. Filled donuts contain egg and dairy.
09/27/2026
Nothing like a warm sandwich on a rainy September day. We’ll got all the makings today - breakfast slider or sandwiches, Rocco’s sausage and peppers on our new hoagie roll, chicken sandwiches, tuna melt, grilled cheese, reuben and more! Grab a Jelly donut or a warm C***r donut for after lunch and boom.
09/26/2026
One of the core missions of Okie Dokie—besides making amazing donuts—is making gluten-free, celiac-safe savory comfort food that is actually GOOD. And not just food for GF folks to enjoy, but food worth sharing with friends and family—because sharing food is simply a beautiful thing. (More on our mission, our team, and a little ownership introduction coming next week!)
And, well… with all humility momentarily tossed aside, we think we may have outdone ourselves this time.
It started when our friends over at sent us some of their delicious—and GF!—sweet Italian sausage for a little collab.
But there was a problem: none of our current sandwich options could quite deliver the experience of an old-school Italian sausage with grilled onions and peppers on a seeded hoagie roll. So we dove in and developed a GF hoagie roll. THE OKIE DOKIE HOAGIE HAS ARRIVED, FOLKS.
We didn’t feel the need to mess much with the familiar here. Sweet Italian sausage. Grilled onions and peppers. Seeded hoagie roll. That combination has been going strong on its own for a very long time—we’re just extremely happy to contribute a legit GF hoagie roll to complete the classic experience.
(That being said, we HIGHLY recommend our favorite variation: a few generous smears of our toum. Think garlic aioli’s bigger, louder cousin. Neither of them knew it, but toum and Italian sausage were destined to be together. Trust us.)
And we’re extra happy to bring in an old-school Philly sandwich maker for the debut. Thanks again, Rocco’s!
But now that we have a hoagie roll… what next?
An old-school South Philly Italian? Roast pork? Something else entirely?
Tell us the hoagie you’ve dreamed about but haven’t been able to truly enjoy in GF form. We’re here for you.
Donut specials will be back next week, but we’ve still got the entire donut lineup plus breakfast and lunch this weekend. So grab a sausage hoagie, get a Crème Brûlée donut for dessert, and have yourself a very good weekend. ❤️
Sausage and Peppers: Limited quantities available this weekend. Available after 10AM online and in person. Contains dairy, egg, and sesame. Soy and Gluten Free.
Address
1439 Snyder Avenue
Philadelphia, PA
19145
To get to this destination via public transport, take the bus or train and alight at Snyder Avenue. If driving, look for parking spots along Snyder Avenue or in nearby streets.
Opening Hours
| Wednesday |
7:30am - 4pm |
| Thursday |
7:30am - 4pm |
| Friday |
7:30am - 4pm |
| Saturday |
8am - 4pm |
| Sunday |
8am - 4pm |
Alerts
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What people say
Okie Dokie Donuts is a hidden gem located on Snyder Avenue in South Philly. This doughnut shop offers handmade, gourmet doughnuts that are sure to satisfy any sweet tooth. What sets Okie Dokie Donuts apart from other doughnut shops is their use of gluten-free ingredients, making it a great option for those with dietary restrictions. In addition, they also offer vegan options for those who follow a plant-based diet.
Their doughnuts are made fresh daily and you can taste the quality in every bite. From classic flavors like glazed and chocolate to unique creations like blueberry lemon and maple bacon, there is something for everyone at Okie Dokie Donuts. Their doughnuts are not only delicious but also beautifully crafted, making them perfect for special occasions or just as a treat for yourself.
Although they currently only take phone/email orders, their website makes it easy to place an order and pick up your doughnuts at their Snyder Avenue location during their business hours. Speaking of which, Okie Dokie Donuts has convenient hours throughout the week with extended hours on Fridays and Saturdays.
Overall, Okie Dokie Donuts is a must-visit for anyone looking for high-quality, handmade doughnuts in Philadelphia. Their commitment to using gluten-free ingredients and offering vegan options shows that they truly care about catering to all customers' needs while still delivering delicious treats.
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