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Carlo's Bakery

Carlo's Bakery Carlo's Bakery is a dessert restaurant and bakery located on Walnut Street in Philly. Customers can take advantage of their Grab & Go service to skip the line, or check out their website for shipping options within the continental U.S. The menu includes Lobster Tails, breakfast sandwiches, and Vanilla Confetti Cake.
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Recent social media posts

06/23/2026

The best part of what we do? Knowing we made someone’s day a little sweeter!!

America’s 250th birthday is almost here! 🇺🇸 Order now and get it delivered to your door just in time for the 4th of July...
06/22/2026

America’s 250th birthday is almost here! 🇺🇸 Order now and get it delivered to your door just in time for the 4th of July!

06/20/2026

The newest bombshell in the bakery is here. 🍊✨
Orange Cream Cake: real orange zest, orange cream Swiss meringue buttercream, and candied orange peels. Safe to say, heads are turning. 👀

06/19/2026

To infinity and beyond! 🚀⭐

Feeling nostalgic with this Toy Story-inspired cake. With a new adventure on the horizon, it felt like the perfect time to bring these childhood favorites to life in cake form. 💚

06/18/2026

Me 🤝 lobster tail

06/15/2026

We made more!! Celebrating all week long, GO NY! 💙🧡

The flavor of summer just arrived. ☀️🍊Our NEW Orange Cream Cake features vanilla sponge infused with real orange zest, o...
06/15/2026

The flavor of summer just arrived. ☀️🍊

Our NEW Orange Cream Cake features vanilla sponge infused with real orange zest, orange cream Swiss meringue buttercream, and candied orange peels for the perfect citrusy finish.

Made with no artificial flavors or colors, just real ingredients and real flavor. Available for a limited time! 🧡

06/14/2026

National Strawberry Shortcake Day! 🍓🎂

One of our most-loved cakes, made with layers of soft vanilla sponge, fresh whipped cream, and sweet strawberries. Simple, classic, and always a favorite.

06/13/2026

World Cup is here! Stop by one of our locations in NYC or our original Hoboken store!

06/13/2026

The watch party gonna loveeee this!! Stop by in NYC or Hoboken to get you’re NY cupcakes before tonight’s game

Address

2101 Walnut Street
Philadelphia, PA
19103

If you're coming from the center of the city, take Walnut Street going west and continue straight for about a mile. You'll pass by Rittenhouse Square and will eventually reach a busy intersection with several shops and restaurants nearby. The bakery and dessert restaurant is located on your left-hand side; it's difficult to miss. If you need to park, there are several parking garages in the area and street parking may be available as well. Alternatively, if you prefer public transportation, take any bus or trolley that goes down Walnut Street and get off near 13th St or 12th St. From there, walk towards the intersection of 9th St and Walnut St, where you'll find the bakery on your right-hand side.

Opening Hours

Monday 10am - 7pm
Tuesday 10am - 7pm
Wednesday 10am - 7pm
Thursday 10am - 7pm
Friday 10am - 7pm
Saturday 10am - 7pm
Sunday 10am - 7pm

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What people say

Carlo's Bakery on Walnut Street in Philadelphia is a must-visit for anyone with a sweet tooth. With their Grab & Go service, you can skip the line and get your hands on their delicious desserts even faster. And if you can't make it to the store, don't worry - they offer shipping within the continental U.S. for some items through their bakeshop website.

Their tarts are a particular standout, especially for chocolate lovers. And if you're looking for something to enjoy outdoors, Carlo's Bakery has got you covered with their picnic-ready treats. But no matter what you choose, you can rest assured that everything is made with care and attention to detail.

And if you're a fan of behind-the-scenes content, be sure to check out their social media pages for glimpses into the bakery's inner workings - like Danny making a delicious Pizza Rusica during Easter! Plus, with their online ordering and delivery options, it's easier than ever to indulge in Carlo's Bakery's mouthwatering desserts from the comfort of your own home.

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