Recent social media posts
06/26/2026
This is not your average empanada situation. đ„
Shaved ribeye, melted cheese, sautĂ©ed onions, pickled peppers, and chimichurriâwrapped into something dangerously good.
Find it at Aqimero..
06/24/2026
At aqimero, every dish carries movement, color, and intention, crafted for evenings that donât feel ordinary.
đBook your table through the link in our bio.
06/22/2026
Your table comes with rewards. Welcome to VOYĂ at AQIMERO.
Created by and powered by , VOYĂ is our global dining network designed to make every visit even more rewarding.
Enjoy exclusive member perks like complimentary cocktails, signature desserts, and more every time you dine.
âš Membership is free. Reserve through the link in our bio to join VOYĂ with your first visit.
06/21/2026
Fire-kissed and full of drama. đ„
A firewood grill kitchen built around meat, smoke, and bold, honest flavor.
06/15/2026
Our Zarandeado brings together marinated charred branzino, citrus slaw, grilled avocado, and corn salsa for a vibrant plate that's full of bold, fresh flavors.
Book your table through the link in our bio.
06/12/2026
The Aqimero brunch is set â all thatâs missing is you.
Explore more and reserve at aqimero.com/menu/brunch.
06/11/2026
A perfectly prepared 16oz rib eye, rich in flavor and cooked with attention to detail.
06/09/2026
Roasted rack of lamb, paired with mint pea purĂ©e, a summer cannellini salad, and a smoked chili red wine sauce â a mix of depth, freshness, and gentle heat that feels layered and seasonal without trying too hard.
Available on our dinner menu.
Reserve your table at aqimero.com.
06/08/2026
Your Wednesdays deserve an upgrade.
Sip, socialize, and soak up the energy of summer at Aqimero. From seasonal cocktails to live DJ sets, consider this your new midweek ritual.
Every Wednesday through August 26.
đ Reserve your spot via the link in bio.
06/07/2026
Aqimero feels effortless and a little indulgent, with bold flavors, warm light, and an atmosphere made for lingering a little longer.
đ Explore our menu at aqimero.com
Address
10 Avenue Of The Arts
Philadelphia, PA
19102
To reach the Latin American restaurant at Avenue of The Arts in Philadelphia, visitors can use public transportation by taking a train or bus to the nearby stop and walking a few blocks to the restaurant's location. Alternatively, drivers can park at one of several nearby parking garages or on-street parking spots and then walk to the restaurant.
Opening Hours
| Monday |
6:30am - 12am |
| Tuesday |
6:30am - 12am |
| Wednesday |
6:30am - 12am |
| Thursday |
6:30am - 12am |
| Friday |
6:30am - 12am |
| Saturday |
6:30am - 12am |
| Sunday |
6:30am - 12am |
Alerts
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What people say
Latin American restaurants are known for their bold and vibrant flavors that tantalize the taste buds. Aqimero by Chef Richard Sandoval, located on Avenue of The Arts in Philadelphia, is no exception. This Latin American restaurant offers a unique dining experience with its wood-burning grill that enhances the flavors of its eclectic menu.
The atmosphere at Aqimero is stunning, providing the perfect setting for guests to unwind and connect over shareable plates and expertly crafted cocktails. The restaurant's acclaimed chef and restaurateur, Richard Sandoval, ensures that every dish is executed to perfection, leaving a lasting impression on diners.
Aqimero's menu features Latin-inspired notes that add depth and complexity to each dish. From seafood ceviche to grilled skirt steak, every item on the menu is carefully crafted with fresh ingredients and bold flavors. The wood-fired grill adds a smoky flavor to dishes like the grilled octopus or the roasted chicken, making them even more delicious.
Overall, Aqimero by Chef Richard Sandoval is a must-visit for anyone looking for an exceptional Latin American dining experience in Philadelphia. With its diverse menu, stunning atmosphere, and expertly executed dishes, it's no wonder why this restaurant has become a favorite among residents and visitors alike.