Recent social media posts
06/03/2026
Behind every plate is a process of technique, focus, and careful attention to detail at Aqimero.
06/01/2026
Ceviche Amarillo with hamachi, ají amarillo, leche de tigre, red onion, and mango — fresh, vibrant, and perfectly balanced with heat, acidity, and a touch of sweetness.
05/30/2026
The Lobster Taco — buttery, vibrant, and kissed with heat, wrapped up for a perfectly balanced bite.
05/28/2026
Boozy Tea, but make it unexpected, tea cocktails, a chef-curated menu, and a live DJ setting the tone for a chic, social afternoon.
Check the link in bio for upcoming dates and join the next experience.
05/25/2026
Our table today features glazed salmon, ceviche amarillo, and steak tartare, fresh, bold flavors made for sharing.
Come spend a moment with us. Reserve through the link in bio.
05/22/2026
Brunch the way it should feel. Unhurried, flavorful, and full of little moments worth staying for.
Your table’s waiting when you’re ready for it.
05/20/2026
Bold, dramatic, and made for sharing🥩 a 32oz Tomahawk, finished with a mezcal tableside flambé for a moment that’s as unforgettable as the cut itself.
05/15/2026
Our Meat & Cheese Board is all about the good stuff.
Chef’s selection of cheeses & charcuterie, marinated olives, seasonal preserves, plus warm grilled coca & fresh sourdough made for sharing (or not sharing… we won’t judge).
Ready to snack the right way? Book your table and start here
05/14/2026
Pop the moment. 🍾✨
Champagne takes center stage in our Caviar Indulgence experience, where every pour is paired with pure luxury. From crisp glasses of V***e Clicquot to perfectly curated bites topped with delicate caviar, this is how you elevate any occasion (or no occasion at all).
Because some moments deserve bubbles… and a little indulgence.
05/11/2026
Bold, smoky, and perfectly balanced, every bite builds, settles, and finishes bright in all the right ways.
Available for dinner. Reservations available via the link in bio.
05/07/2026
Last-minute Mother’s Day brunch plans? We’ve got you 🍳✨
Slow mornings, good company, and plates worth sharing — a little pause in the day that feels just right at Aqimero.
05/05/2026
Smoky, tender, and meant to be shared.
Short Rib al Carbón wrapped in crisp bibb lettuce, layered with tres salsas and a touch of pickled red onion for that perfect bite every time 🔥
05/03/2026
This is your sign to indulge. ✨
Caviar, champagne, and martinis, elevated the Aqimero way. From V***e Clicquot & caviar-topped oysters to a perfect martini with an Osetra bump.
Join us. Indulge anytime.
05/02/2026
A dish that speaks in layers of flavor.
Perfectly glazed salmon rests on silky cauliflower purée, complemented by crispy Brussels sprout leaves, charred broccolini, and a finish of buttermilk herb oil.
Balanced. Elevated. Memorable.
05/01/2026
Día de las Madres at Aqimero 💐
A special Sunday brunch invitation to celebrate her the way she deserves.
A beautifully set table, warm energy, and an elevated dining experience for the whole family.
🔗 Book your experience now.
04/29/2026
No regrets. Just good nights that got a little longer than planned.
04/29/2026
This is not your traditional teatime.
Aqimero presents Boozy Tea, a modern twist on afternoon tea with bold cocktails and a chef-curated four-course tasting experience made for celebrating.
Next Tea Day is coming next month — Saturday, May 9 | 12 PM – 2 PM
*Reservations required. Limited seating.
🔗 Reserve your experience through the link in bio.
04/27/2026
Say yes to this week.
🍽️Book your table — reservations via link in bio.
04/24/2026
Your current weekend lineup 🤝
Oh, and let me tell you about our Roasted Rack of Lamb…
Mint green pea purée, summer cannellini salad, and a smoked chili red wine sauce. Rich, vibrant, and perfectly balanced for the weekend table. 🍽️
Reserve now — we’ll take care of the rest. ✨
04/22/2026
Choosing what you truly want is much easier than you think at Aqimero.
By the way, have you tried the Tiger Prawns yet? 🍤Guajillo bisque risotto, heirloom carrot & lemon aioli — worth every bite.
04/15/2026
This is what wood-fired Latin cuisine looks like on a plate. The Zarandeado, whole branzino, full flavor, zero apologies.
04/13/2026
Some causes are worth showing up for year after year. Viva Abejas is one of them. Five years of amplifying the importance of bees, pollinators, and the ecosystems that feed us all. Join the mission at vivaabejas.com 🐝
04/11/2026
Because some weekends deserve a proper celebration. Endless Bubbles & Brunch runs every Saturday and Sunday — 4 courses, bubbly cocktails that keep coming, and a setting that makes it all feel a little more special.
04/09/2026
Champagne. Caviar. Daily. Some things just never need a reason. Tap the link in bio to book your spot.
Address
10 Avenue Of The Arts
Philadelphia, PA
19102
To reach the Latin American restaurant at Avenue of The Arts in Philadelphia, visitors can use public transportation by taking a train or bus to the nearby stop and walking a few blocks to the restaurant's location. Alternatively, drivers can park at one of several nearby parking garages or on-street parking spots and then walk to the restaurant.
Opening Hours
| Monday |
6:30am - 12am |
| Tuesday |
6:30am - 12am |
| Wednesday |
6:30am - 12am |
| Thursday |
6:30am - 12am |
| Friday |
6:30am - 12am |
| Saturday |
6:30am - 12am |
| Sunday |
6:30am - 12am |
Alerts
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What people say
Latin American restaurants are known for their bold and vibrant flavors that tantalize the taste buds. Aqimero by Chef Richard Sandoval, located on Avenue of The Arts in Philadelphia, is no exception. This Latin American restaurant offers a unique dining experience with its wood-burning grill that enhances the flavors of its eclectic menu.
The atmosphere at Aqimero is stunning, providing the perfect setting for guests to unwind and connect over shareable plates and expertly crafted cocktails. The restaurant's acclaimed chef and restaurateur, Richard Sandoval, ensures that every dish is executed to perfection, leaving a lasting impression on diners.
Aqimero's menu features Latin-inspired notes that add depth and complexity to each dish. From seafood ceviche to grilled skirt steak, every item on the menu is carefully crafted with fresh ingredients and bold flavors. The wood-fired grill adds a smoky flavor to dishes like the grilled octopus or the roasted chicken, making them even more delicious.
Overall, Aqimero by Chef Richard Sandoval is a must-visit for anyone looking for an exceptional Latin American dining experience in Philadelphia. With its diverse menu, stunning atmosphere, and expertly executed dishes, it's no wonder why this restaurant has become a favorite among residents and visitors alike.