Recent social media posts
09/15/2026
Hazelnut Stracciatella lore
09/14/2026
HAZELNUT STRACCIATELLA
Inspired by Italian stracciatella: gelato made with melted chocolate that freezes and shatters when drizzled into ice cream. Our version is rich, silky hazelnut ice cream infused with toasty sweetness from pure roasted and ground American hazelnuts. Punctuated by bittersweet curls for satisfying texture and a melt-in-your-mouth finish.
09/13/2026
MBB stans come to the front
09/12/2026
PUMPKIN WITH BROWN SUGAR BLONDIES
In the season of pumpkin spice everything, there are two options. First: rebel. Or, second: make something unforgettable enough to blow every other pumpkin offering out of the water.
Sweet and rich heirloom Dickinson pumpkins blended with toasty caramelized sugar and warm spices: cinnamon, nutmeg, clove, and ginger. Chewy, nutmeg-kissed brown sugar blondies. And a drizzle of dark caramel sauce for a gooey texture worthy of the best fall farmers market dessert.
09/10/2026
GET READY, HUNTSVILLE!
Join us for FREE scoops next Thursday 9/17 at the grand opening of our shop at Clinton Row. Doors open at 6 p.m., and the first 50 in line will get a free swag bag. Plus, you can enter our giveaway to win free ice cream for a YEAR.
Link in bio for all the deets. SEE YOU THERE!
09/09/2026
MISO BUTTERSCOTCH BROWNIE
Welcome back to this fall favorite: a prime study in the balance of sweet and savory. Buttery caramel cream spiked with yellow miso for layers of delicate umami and mouthwatering pops of saltiness. The fudgy dark chocolate brownies act almost as a palate cleanser, making way for just one more bite.
09/08/2026
The pairings we’re recommending right now.
09/06/2026
SALTY CARAMEL IS BACK. IN. SHOPS.
Toasted sugar ice cream with vanilla and a *heavy* pinch of sea salt. Made the same way we’ve been doing it since 1996: by caramelizing sugar in a kettle over fire. Is it dangerous? Yes. Does it require a metric boatload of precision? Yes. Is it worth it for that beautiful nutty, buttery quality? You tell us.
Salty Caramel is now available in scoop shops nationwide.
09/04/2026
SHOPS ONLY: PEAR FRANGIPANE
Delicate, refreshing, and beautiful in its simplicity. Made with real pears and a splash of pear essence for an ice cream that’s like biting into the fruit itself. And a little almond extract for a nutty finish reminiscent of a frangipane tart.
Scoops and hand-packed pints in shops nationwide!
09/03/2026
FALL ’26
We’ll go ahead and say it: fall is our favorite season for flavor. Fresh produce. Warm spices. Sweet and savory alike. These ice creams meet that moment. Quintessentially fall enough to give us the sweater weather feeling we’re craving (no matter what the thermostat says). We want to enjoy them all season long.
Shops and online now.
09/02/2026
No, you’re not annoying. Yes, try them all.
09/01/2026
Get ready to scoop. We’re setting up shop in two new cities.
JACKSONVILLE, FL
INDIANAPOLIS, IN
More details soon!
08/30/2026
Guess who’s back …
08/29/2026
Kelly, we don’t know what banana ice cream hurt you in the past (😭), but we make Malted Milk Chocolate & Banana Cookie Dough with REAL pureed bananas.
No banana flavorings, ever, in any of our ice creams!
08/27/2026
Fall early access is live at jenis.com for rewards members!! Link in bio to sign up.
08/25/2026
Shoutout to xolittleghost’s sister
08/23/2026
F*ll coming soon 🍂
08/22/2026
It was all a dream…
08/21/2026
Extremely important news: our latest (shops only!) flavors pair perfectly with our sauces.
CHERRY VANILLA WAFFLE CONE + FUDGE SAUCE: A warm drizzle of chocolate to take our cherry sundae-in-a-cup flavor over the top.
MALTED MILK CHOCOLATE & BANANA COOKIE DOUGH + CARAMEL SAUCE: Nutty golden caramel adds a Bananas Foster-esque edge to this rich, nostalgic ice cream.
08/19/2026
It’s like a cross between a malted chocolate milkshake and a banana-chocolate chip cookie.
Shops only!
08/17/2026
Sending in Coach Lasso to cleanse your feed.
Address
1322 Frankford Avenue Unit 101
Philadelphia, PA
19125
Directions to the ice cream shop on Frankford Avenue in Philadelphia:
Public transport:
1. Take the subway and get off at Girard Station.
2. From there, take bus number 5 towards Frankford Transportation Center.
3. Get off at Frankford Ave and Palmer St stop, which is just a few steps away from the shop.
Driving/parking:
1. Head towards I-95 N and take exit 23 for Girard Ave.
2. Keep left at the fork and follow signs for Girard Ave E/Fishtown.
3. Turn right onto W Girard Ave, then turn left onto Frankford Ave after passing through a roundabout.
4. Look for available street parking or park in the nearby parking lot located on Frankford Ave and Shackamaxon St.
Note: The instructions were given without mentioning a specific business name to avoid any confusion or lead bias for potential readers to a particular brand/store/establishment/etc.
Opening Hours
| Monday |
3pm - 11pm |
| Tuesday |
3pm - 11pm |
| Wednesday |
3pm - 11pm |
| Thursday |
3pm - 11pm |
| Friday |
1pm - 12am |
| Saturday |
1pm - 12am |
| Sunday |
1pm - 12am |
Alerts
Be the first to know and let us send you an email when Jeni's Splendid Ice Creams posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Jeni's Splendid Ice Creams on Frankford Avenue in Philadelphia is a must-visit for ice cream lovers. Their Wedding Cake ice cream is a dream come true, with its decadent buttercream flavor and spongy cake pieces mixed in. The addition of blackberry jam and lemon sauce takes it to the next level, making it perfect for any special occasion. And if you're lucky enough to visit during strawberry season, their Strawberry Buttermilk ice cream is a must-try. Made with fresh Ohio strawberries and cultured buttermilk, it's bursting with tart berry flavor. Plus, Jeni's Splendid Ice Creams knows how to celebrate summer right - they recently hosted a Hello Summer event where Splendid Rewards members could enjoy free scoops all night long. Don't miss out on the delicious flavors and fun events at Jeni's Splendid Ice Creams!