Recent social media posts
09/15/2026
🎃 CRAFTS AND COCKTAILS 🎃 New dates added! Text Kim to save your spot ✨
09/14/2026
Spicy vodka cherry pepper chicken Parmesan-Italian panko crusted crispy chicken Parmesan topped with spicy creamy vodka sauce, pickled cherry peppers, fresh and grated Mozzarella cheese, Parmesan cheese and served with a side of stringy pasta-on special this week only 🔥🌶️
09/14/2026
Beef tartare crispy rice-chopped fine filet mignon, classically dressed with capers, shallots and fresh herbs, topped with eatable gold leaf-on special all week long
09/14/2026
Asian Ahi Tuna & Avocado Tacos Topped with Sliced Avocados, Micro Cilantro & Sriracha Mayo on a Crispy Shell
09/14/2026
The Dirty Sassy Caesar Salad-Our Famous Dirty Caesar Salad-Butter Croutons, Sliced Red Onions, Banana Peppers, Blue Cheese Crumbles, Bacon Lardons & Cherry Tomatoes Tossed with a Spicy Caesar Dressing
09/14/2026
Meatball Burrata Sandwich-Our Homemade Meatballs With Red Gravy, Creamy Burrata Cheese, Sliced Pepperoni Cups, Fresh Basil, Extra Virgin Olive Oil & Fresh Grated Parmesan-Hot Honey Drizzle-on a Toasted Long Seeded Roll
09/14/2026
Fried Tomato Caprese Stack Panko Crusted & Fried Jersey Tomato & Fresh Mozzarella Stacked Topped with Fresh Basil & Homemade Balsamic Reduction
09/14/2026
Lobster & Shrimp Pasta Bucatini Pasta with Maine Lobster, Jumbo Shrimp & Lump Crab, Tossed in a Brandy Cream Sauce & Fresh Herbs
09/14/2026
Beef Birria Quesadillas- Birria Braised Beef, Oaxaca & Cheddar Jack Cheese, Diced Fine Raw Onions, Chopped Cilantro Toasted on a Flour Tortilla-Natural Jus & Creamy Chipotle Aioli to Dip
09/14/2026
Monday morning menu drop! We’ve got delicious new specials on the menu for you this week! Our kitchen opens daily at 11 am for dine in, pickup, or delivery. We look forward to serving you!
09/13/2026
Sunday fundays are back at O’Jung’s!! Come out for the EAGLES game and enjoy food & drink specials plus a Surfside & Superlyte Giveaway! Keep the fun going with Live music featuring Ed Packer at 8pm. Go Birds!! 🦅
09/12/2026
Fall/Halloweenszn 🎃🍸👻🥃
09/11/2026
Orange crush martini-gray goose
L’Orange, Cointreau liqueur, fresh squeezed OJ, citrus simple-iridescent edible glitter, dehydrated orange-New on our Fall Cocktail Menu 🍊🍸
09/11/2026
Fall season is finally here
So that also means it’s
And sticking with Our savory cocktail theme we have a really cool new Martini on Our Fall Menu. The FOS Martini-(French Onion Soup) it’s very different with sweet and savory all at the same time. We can’t wait for you all to try it and we begin serving theme today! 🧅🍸🧀
09/10/2026
Fall weekends at O’Jung’s are back! We’ve got a great lineup for you plus the Eagles game & a giveaway on Sunday Funday. Come out for great food, drink & music!
09/10/2026
Labor Day is over and the Fall Season is Here! Starting tomorrow we will have Our Fall cocktails available. We are excited for the New season so Come check them out we are sure there is something you will love. Hope to see y’all soon 🎃🍸🍁🥃
09/09/2026
👻 SPOOKY SEASON IS HERE 👻 text Kim to reserve your spot!
09/09/2026
Wednesday night Quizzo! Come out for our pasta & wine night plus Quizzo with cash prizes!
09/08/2026
‼️SAVE THE DATE‼️ We are having a block party to celebrate our 25th Anniversary. We have a lot of fun stuff planned to the Sunday afternoon of October 25th. And all of our Family, Friends, and Customers from all throughout the years of our existence since 2001 are invited. We’d love to see you there. It would mean so much to us! We wanted to get this information out there early so you all can plan accordingly. Hope to see you there!!!🩶
09/07/2026
🎨TOMORROW🎨 Crafts and Cocktails starting at 5pm! See you there ✨
09/07/2026
Italian hoagie pasta salad-rotelli pasta, chopped Italian meats and cheeses, diced tomatoes, shredded lettuce, sliced red onion, fresh herbs, chopped zaydas pickles and cherry peppers tossed in a homemade creamy Italian hoagie dressing -on special all week long
09/07/2026
General Tso’s shrimp-battered and fried crispy shrimp, house made general tso’s glaze, toasted black and white sesame, wasabi aioli to dip-on special this week
09/07/2026
Lump Crab Imperial Bao Buns- Wilted Baby Greens, Homemade Baked Lump Crab Imperial, Lemon Horseradish Remoulade Stuffed Inside an Old Bay Brushed Steamed Bun
09/07/2026
Veal Saltimbocca-Sautéed Veal Cutlets with Thinly Sliced Prosciutto, Melted Mozzarella, Fresh Sage Served with Creamy Mashed Potatoes
09/07/2026
Everything Seasoned Filet Mignon Bites-Served with Sam Adam’s Octoberfest Beer Glaze Dipping
Address
1625 S 2nd Street
Philadelphia, PA
19148
For public transport, take the subway to the Lombard-South station and walk east on South Street until you reach 2nd Street. Turn right and the bar will be on your left.
For driving, take I-95 to exit 20 for Columbus Blvd. Follow Columbus Blvd north and turn left onto South St. Then turn right onto 2nd St and the bar will be on your left. Limited street parking is available in the area, but there is also a paid parking lot located nearby on South Street.
Opening Hours
| Monday |
11am - 2am |
| Tuesday |
11am - 2am |
| Wednesday |
11am - 2am |
| Thursday |
11am - 2am |
| Friday |
11am - 2am |
| Saturday |
11am - 2am |
| Sunday |
11am - 2am |
Alerts
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What people say
O’Jung’s is a gastropub located in the heart of South Philly that has been family-owned since 2001. This establishment offers great drinks, great food, and a friendly atmosphere that will make you feel right at home. The menu features a variety of delicious dishes that are sure to satisfy any craving. The Root Beer Pulled Pork Sandwich is a must-try, with pork butt braised for hours in root beer and caramelized on the griddle, topped with pepper jack cheese, Zayda's pickles, creamy slaw, and a root beer glaze on a toasted brioche bun. The Chicken Lettuce Wraps are also a fan favorite, featuring chopped chicken breast sautéed with green and red bell peppers and onions in ginger soy sauce served in iceberg lettuce cups. For something unique and flavorful, try the French Onion Spring Rolls filled with Swiss and Parmesan cheeses and caramelized onions wrapped and fried crispy with fresh thyme aioli dipping sauce. And if you're feeling adventurous, go for The Doughnut Burger - two all-beef patties topped with melted Cooper Sharp cheese, crispy bacon, crispy onion strings, and fresh herb mayo sandwiched between two Krispy Kreme glazed doughnuts that have been butter-toasted to perfection. O’Jung’s also offers Nashville Shrimp Bao Buns - crusty fried shrimp tossed in spicy Nashville sauce with Zayda's pickle relish and chipotle aioli on steamed buns. With its kitchen open daily from 11AM-9PM, O’Jung’s is the perfect spot to grab lunch or dinner any day of the week. So come enjoy the beautiful weather and great music this weekend at O’Jung’s!