Recent social media posts
05/26/2026
Peruvian Aji Verde Tofu Bowl appreciation post 🌿 What’s making it into your order this week?
05/25/2026
New breakfast item alert. Our Apple Cinnamon Crunch Overnight
Oats are made with cinnamon apples, maple, oat milk, and a toasted oat
crumble. Perfect for mornings when you want something easy, filling, and
actually good.
05/22/2026
Philly people love a hoagie — and vegans deserve a good one too.
Meet our Buffalo Seitan Hoagie: chopped house-made seitan tossed in bold buffalo sauce, piled high with crisp romaine and crunchy celery slaw on a toasted roll.
Messy, spicy, saucy, and very Philly. 🌱
05/21/2026
Our Harissa Roasted Mushroom Bowl starts with warm-spiced
roasted mushrooms over a hearty lentil-bulgur pilaf, then gets layered with
charred cherry tomatoes, roasted red peppers, pickled red onion, fresh
herbs, and a bright squeeze of lemon. Finished with a creamy harissa
yogurt drizzle, it’s smoky, savory, a little spicy, and packed with flavor in
every bite. Order this week’s menu by Friday at 10PM for Monday delivery.
05/20/2026
Easy to grab, ready from the fridge, and made to keep your morning moving.
05/19/2026
Work lunches, handled. 🌱
Chef-made, plant-based meals packed fresh and ready for your week — no prep, no stress, no sad desk lunch.
Order by Friday for Monday delivery.
05/18/2026
New Item Alert 🚨 Pita Pizzas are back!
Crispy pita, zesty basil marinara, melty vegan mozzarella, and toppings you can make your own. Kid-friendly, adult-approved, and packed with 28g of protein. 🍕
05/15/2026
“Spicy red pepper magic sauce.”
Honestly? Accurate.
05/14/2026
It’s not a sub. It’s a hoagie. Let’s act accordingly. 🦅
Our Buffalo Seitan Hoagie is stacked Philly-style with chopped house-made seitan tossed in bold buffalo sauce, crisp romaine, crunchy celery slaw, and a drizzle of vegan ranch on a toasted roll.
It’s messy. It’s saucy. It’s giving “I ate this over the sink and have no regrets.”
Served with thyme-lemon roasted green beans because balance is important… but so is a good hoagie jawn.
05/13/2026
At Root to Fruit, our menu doesn’t start with a trend. It starts with what’s actually growing. Chef Josh is always listening to the farmers, paying attention to what they’re excited about, and building meals around the best of the season.
05/12/2026
A well-balanced meal has protein, veggies, healthy fats… and something sweet because we are not robots. 🤖🍪
05/10/2026
Happy Mother’s Day to the woman who helped shape the heart behind Root to Fruit. 💚
Before Chef Josh was cooking for our community, he was learning what love looks like around a table — the patience, the care, the comfort, and the way a good meal can make people feel truly at home.
So much of what we do starts there: food made with intention, meals made with love, and the hope that every bite feels like someone thought about you.
Happy Mother’s Day to Josh’s mom, and to every mom, mother figure, and person who has shown love through food. Today, we celebrate you. 🌷
05/08/2026
Planning an event? Let Root to Fruit handle the food 🌱
From team lunches and office meetings to private parties, celebrations, and dinner gatherings, our catering options make it easy to serve fresh, plant-based food that everyone can enjoy.
05/07/2026
“Where do vegans get their protein?” Right here 👀🌱
Introducing our Protein Snack Box — an easy, satisfying way to keep high-protein plant-based options on hand when life gets busy.
Perfect for between meals, post-workout, or those days when you need something quick that actually keeps you full.
05/06/2026
POV: you thought meal prep meant boring, bland, and repetitive… then you found Root to Fruit 🌱
Fresh, plant-based meals made from scratch with bold flavors, seasonal ingredients, and zero prep on your end.
Meal prep, but make it beautiful. And actually delicious.
New menu drops every week — come see what’s cooking 👀
05/05/2026
Passing on the craft 🌱
Chef Josh teamed up with C-CAP students to prepare vegan dishes for the Pheast dinner honoring Lynn Buono — a beautiful evening rooted in mentorship, community, and really good food.
We’re grateful to be part of moments where plant-based cooking, education, and purpose come together.
05/04/2026
We’re putting Josh in the hot seat so you can get to know the chef behind Root to Fruit — the flavors he loves, the ingredients he reaches for, and the choices that make him, him.
New menu drops tomorrow đź‘€
What do you think Josh picked: sweet or savory?
05/01/2026
Mornings are better with a quesadilla.
Our breakfast quesadilla brings together tofu scramble, chorizo-spiced potatoes, peppers, onions, melty vegan cheese, salsa rojo, and coconut-cashew sour cream for a breakfast that actually keeps you excited to eat.
04/30/2026
Not your average meal prep.
Chef Josh’s fine dining background shows up in the details — the sauce, the seasoning, the texture, the way every dish feels intentional.
This creamy Alfredo pasta is comfort food with a chef’s touch, delivered fresh to your door every Monday.
VeganMealPrep PhillyMealDelivery
04/29/2026
Dessert is not optional this week.
Our fruit bars have become a signature on the menu for a reason: sweet, simple, and the perfect finish to your Root to Fruit order.
04/28/2026
She’s loaded. She’s saucy. She’s the top seller for a reason.
A fluffy baked potato stuffed with seitan cheesesteak, then dressed up with our vegan cheese sauce and a little hot sauce for the perfect bite.
Would you try this? đź‘€
04/24/2026
A full week of Root to Fruit 🌿 7 fresh, made-from-scratch vegan dishes delivered and ready when you are. Meal prep just got a whole lot better.
Get your orders in by 10pm!
04/23/2026
Breakfast doesn’t have to be complicated.These overnight oats are creamy, comforting, and perfect for busy mornings.
HealthyMorning
04/22/2026
Our Lemony Chickpea & Rice Soup has become one of our best sellers for a reason. Full of chickpeas, basmati rice, vegetables, herbs, white miso, and lemon, it’s the kind of comforting meal that always hits.
Address
5401 Tacony Street
Philadelphia, PA
19137
To get to Tacony Street in Philadelphia, there are several options for public transport and driving/parking:
Public Transport:
1. From Center City, take the Market-Frankford Line (Blue Line) towards Frankford Transportation Center. Get off at the Margaret-Orthodox Station.
2. Walk south on Margaret Street until you reach Tacony Street.
Driving/Parking:
1. From downtown Philadelphia, take I-95 North.
2. Take exit 30 for Bridge St toward Tacony.
3. Merge onto Bridge St and continue straight onto Magee Ave.
4. Turn left onto Torresdale Ave and continue for about 0.5 miles.
5. Turn right onto Princeton Ave and continue for about 0.7 miles.
6. Turn left onto Tacony St.
Parking options:
- There is street parking available on Tacony Street and surrounding areas, but it may be limited.
- Alternatively, there are paid parking lots nearby, such as the Tacony Parking Lot located at 6918 Torresdale Ave.
Please note that these directions are provided without mentioning any specific destination on Tacony Street.
Alerts
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Contact The Business
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What people say
Root To Fruit, located on Tacony Street in Philadelphia, is a vegan meal delivery service that aims to simplify the plant-based lifestyle. With their delicious and nutritious offerings, Root To Fruit has quickly become a favorite among health-conscious individuals.
One of the standout features of Root To Fruit is their commitment to sustainability. They source compostable containers for their meals, ensuring that their customers can enjoy their food guilt-free. This dedication to eco-friendly practices sets them apart from other food delivery services.
The menu at Root To Fruit is diverse and enticing. From tofu fried rice with a sweet soy glaze to seitan cheesesteaks with peppers and onions, there is something for everyone's taste buds. Their mac n' cheese with Gouda and cheddar cheese is a crowd-pleaser, while their butternut squash soup and heirloom bean chili provide comforting options for colder days. And let's not forget about dessert - Root To Fruit offers delectable chocolate chip cookies and mocha brownies that are sure to satisfy any sweet tooth.
Convenience is another aspect that makes Root To Fruit a top choice for busy individuals. They accept orders until Friday at 5:00pm, with deliveries made every Monday between 3-6:00pm. This allows customers to plan their meals ahead of time and have them conveniently delivered right to their doorstep.
Root To Fruit also goes the extra mile by occasionally setting up pop-up shops in different locations around Philadelphia. This gives customers the opportunity to pick up some staples for their fridge or enjoy a delicious lunch on the go.
If you're looking for a vegan meal delivery service that offers flavorful dishes, sustainable packaging, and convenient delivery options, look no further than Root To Fruit. Their commitment to quality and customer satisfaction shines through in every aspect of their business. Visit roottofruitphl.com today to explore their menu and start your plant-based culinary journey with them.
