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Buddakan

Buddakan Buddakan, located on Chestnut Street, is an Asian fusion restaurant that will take your taste buds on a journey with their modern cuisine. Delight in the edamame dumplings and Kobe beef satay or opt for something more ambitious with influences from East, West and beyond. Escape for an evening of delectable food and drinks at Buddakan.
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Recent social media posts

Rihaku "Dreamy Clouds" Nigori is everything sake should be. Soft, bright, and approachable with notes of cream, toffee, ...
06/02/2026

Rihaku "Dreamy Clouds" Nigori is everything sake should be. Soft, bright, and approachable with notes of cream, toffee, and ripe fruit, finishing dry and clean. 🍶

For the table: Shanghai Lobster with curry lobster sauce, asparagus, broccoli, snap peas and crispy spinach.
05/29/2026

For the table: Shanghai Lobster with curry lobster sauce, asparagus, broccoli, snap peas and crispy spinach.

We will be open today, 5/25, from 4pm to 9pm. See you soon. ✨
05/25/2026

We will be open today, 5/25, from 4pm to 9pm. See you soon. ✨

Main character energy.🍽️: Char Grilled Aged Beef with Szechuan fries and watercress salad.
05/24/2026

Main character energy.

🍽️: Char Grilled Aged Beef with Szechuan fries and watercress salad.

Sweet & spicy in all the right ways. Spicy Rock Shrimp Bao Buns topped with pickled slaw.
05/19/2026

Sweet & spicy in all the right ways.

Spicy Rock Shrimp Bao Buns topped with pickled slaw.

Introducing ’s Executive Chef, Anthony Micari.⠀⠀⠀⠀⠀⠀⠀⠀⠀Originally from New York, Chef Anthony Micari began his culinary ...
05/18/2026

Introducing ’s Executive Chef, Anthony Micari.
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Originally from New York, Chef Anthony Micari began his culinary career in the Northeast, refining his craft in acclaimed kitchens across Philadelphia, New Jersey, Miami, and New York. With more than two decades of experience in high-end kitchens in the U.S. and abroad, he is known for his creative approach, operational expertise, and commitment to team leadership.
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Micari’s career includes a notable tenure with Starr Restaurants, where he served as Executive Sous Chef at Makoto in Miami’s Bal Harbour Shops. Now, his journey comes full circle as he leads the opening of SLIM’S in the restaurant’s original space — bringing a modern perspective to a location that helped define Miami’s luxury dining landscape. His experience within multi-concept, high-volume environments shaped his reputation as a trusted leader in refined, guest-driven hospitality.
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Prior to SLIM’S, Micari held executive roles at The Country Club at DC Ranch, Sun Valley Resort, and Mourad, as well as internationally at Asiatique by Jean-Georges at La Mamounia in Marrakech. Across each chapter of his career, he has played a key role in high-profile openings and overseen complex kitchen operations with precision and excellence.

Today’s the final day to vote in The RAMMYS Awards!⠀⠀⠀⠀⠀⠀⠀⠀⠀🥂 Le Diplomate for Best Gathering PlaceWe’ve always been abo...
05/17/2026

Today’s the final day to vote in The RAMMYS Awards!
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🥂 Le Diplomate for Best Gathering Place
We’ve always been about bringing people together. Thank you for letting us be part of your milestones, traditions, and everyday moments for so many years.
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🍸 El Presidente for Best Bar
Whether you’re starting the fiesta with a Frozen Pineapple Marg or grabbing friends to share a Cochina Sink, we love being your go-to spot to turn up the energy and keep the night going.
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Link in bio to vote! ✨

Cheers to the class of 2026! In celebration, we’re extending our hours for the next few days. 🎓🥂Saturday, 5.16 | 2-11pmS...
05/15/2026

Cheers to the class of 2026! In celebration, we’re extending our hours for the next few days. 🎓🥂

Saturday, 5.16 | 2-11pm
Sunday, 5.17 | 2-10pm
Monday, 5.18| 1-10pm

Working late? We'll handle dinner. 🥢Order on  for pickup or delivery.
05/11/2026

Working late? We'll handle dinner. 🥢

Order on for pickup or delivery.

Some requests are simply non-negotiable. What do we think Miranda Priestly’s order would be? 🍸
05/07/2026

Some requests are simply non-negotiable. What do we think Miranda Priestly’s order would be? 🍸

The table's not complete without them.🥟: Edamame Dumplings.
05/07/2026

The table's not complete without them.

🥟: Edamame Dumplings.

Career day with mini chefs in the making and ’s Executive Chef, Mark Coleman!
05/07/2026

Career day with mini chefs in the making and ’s Executive Chef, Mark Coleman!

Pastis Nashville is looking for an experienced, passionate Sous Chef to join our kitchen leadership team!If you thrive i...
05/04/2026

Pastis Nashville is looking for an experienced, passionate Sous Chef to join our kitchen leadership team!

If you thrive in a high-volume environment and want to be part of one of Nashville’s most exciting dining destinations, we’d love to hear from you.

Apply at the link in our bio.

Introducing Electric Lemon’s Executive Chef, Sergio Ortega!⠀⠀⠀⠀⠀⠀⠀⠀⠀A native of Morelia, Michoacán, Mexico, trained at T...
05/04/2026

Introducing Electric Lemon’s Executive Chef, Sergio Ortega!
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A native of Morelia, Michoacán, Mexico, trained at The Art Institute of California–Santa Ana before working in notable kitchens including AnQi and The Ritz-Carlton, Laguna Niguel.
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He went on to hold sous chef roles in California, Los Angeles, and Austin, and helped open restaurants across the U.S., Mexico, and Australia, including Descanso Restaurant in Costa Mesa. In 2020, he co-opened Chato’s Bar and Grill in Santa Ana, earning recognition from The Orange County Register.
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Sergio later served as Chef de Cuisine at Atla Venice alongside Chef Enrique Olvera, before joining Botanica in Los Angeles, where he refined his seasonal, farm-driven approach and developed a broader New American perspective.
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We’re pleased to welcome him to the team, introducing a new season of dishes shaped by peak ingredients and a fresh perspective.

We are closed this evening, May 3rd, for a private event. We look forward to welcoming you back for dinner tomorrow.
05/03/2026

We are closed this evening, May 3rd, for a private event. We look forward to welcoming you back for dinner tomorrow.

Today is the day!  SPRING FESTIVAL IS HERE. 🌸🥂🌮🌷🍹The STARR Block Party returns to 18th & Walnut from 12–5PM. Come hungry...
05/02/2026

Today is the day! SPRING FESTIVAL IS HERE. 🌸🥂🌮🌷🍹
The STARR Block Party returns to 18th & Walnut from 12–5PM. Come hungry and stay a while!
 
Here’s what to find:
 

🍽️:  Caviar Bumps, Wagyu Sliders, Shrimp Cocktail
🍹:  Champagne Jello Shots
 

🍽️: Arancini, Cannoli, Tiramisu
🍹: Aperol Spritzes
 

🍽️: Al Pastor Tacos, Elote Popcorn
🍹: Frozen Margs, Tecate
 

🍽️: Cheesesteak Eggrolls, Brookie Ice Cream Sandwiches
🍹: Tang-a-Ritas, Frozen Astronauts
 

🍽️: Crab Cake Sandwiches
🍹: Brown Derby Cocktails
 

🍽️: Fish & Chip Bites
🍹: Pale Ales, Lemonades
 

🍽️: Pâte à Choux Ice Cream Sandwiches, Jambon Beurre Baguettes
🍹: Basilic Nouveau Cocktails

THIS SATURDAY,  SPRING FESTIVAL RETURNS! 🌸🥂🌮🌷🍹 We’re taking over 18th & Walnut for the STARR Block Party, 12–5PM — rain ...
04/29/2026

THIS SATURDAY, SPRING FESTIVAL RETURNS! 🌸🥂🌮🌷🍹
 
We’re taking over 18th & Walnut for the STARR Block Party, 12–5PM — rain or shine! 
 
Here’s what to expect:
 

Luxury with a playful edge: Caviar Bumps, Champagne Jello Shots, Wagyu Sliders, and classic Shrimp Cocktail.
 

Bite-sized Italian classics, from crispy Arancini to Cannoli and Tiramisu. Aperol Spritzes encouraged.
 

Your Cinco pregame starts here: Tecate, Frozen Margs, Al Pastor Tacos, and Elote Popcorn.
 

Nostalgia meets indulgence: Cheesesteak Eggrolls, Brookie Ice Cream Sandwiches, Tang-a-Ritas, and Frozen Astronauts.
 

Old Hollywood with a Derby Day twist: Crab Cake Sliders and Brown Derby cocktails.
 

A taste of London: Fish & Chip Bites, Pale Ales, and Lemonades.
 

Parisian charm with a spring twist: Pâte à Choux ice cream sandwiches, Mini Jambon Beurre baguettes, and Basilic Nouveau cocktails.

Tempura Softshell Crab is back. 🦀Served with Malaysian chili crab sauce, black bean shoots, and bao buns. Here for a lim...
04/29/2026

Tempura Softshell Crab is back. 🦀

Served with Malaysian chili crab sauce, black bean shoots, and bao buns. Here for a limited time.

Monarch 🦋Butterfly pea flower infused Bacardi, Campari, pineapple, oolong syrup, saline.
04/25/2026

Monarch 🦋

Butterfly pea flower infused Bacardi, Campari, pineapple, oolong syrup, saline.

May calls for fresh spring dishes, spritzes galore and the return of  at the .Hiring all FOH positions. Join them for a ...
04/23/2026

May calls for fresh spring dishes, spritzes galore and the return of at the .

Hiring all FOH positions. Join them for a job fair this upcoming Monday + Tuesday onsite.

À bientôt! 🌞🌷🥂

This Thursday, April 23rd, every bite counts. ❤️ We’re teaming up with Action Wellness for , and a portion of proceeds f...
04/22/2026

This Thursday, April 23rd, every bite counts. ❤️ 

We’re teaming up with Action Wellness for , and a portion of proceeds from dinner across our Philly restaurants goes toward vital health services and support for those living with chronic illness. 

Come for dinner, leave knowing you made a difference. Reserve your table now!

Cheers to the class of 2026! We will be extending our hours to celebrate your grads. 🎓🥂Saturday, 5.16 | 2-11pmSunday, 5....
04/21/2026

Cheers to the class of 2026! We will be extending our hours to celebrate your grads. 🎓🥂

Saturday, 5.16 | 2-11pm
Sunday, 5.17 | 2-10pm
Monday, 5.18| 1-10pm

Book your reservation now on . For larger parties, please contact [email protected].

04/17/2026

Cranberry Walnut Bread — critically acclaimed, approved.

Find it at and

Everything you love about sushi, reimagined as a pizza. Tuna carpaccio, spicy aioli, pickled jalapeño, ponzu sauce.
04/17/2026

Everything you love about sushi, reimagined as a pizza. Tuna carpaccio, spicy aioli, pickled jalapeño, ponzu sauce.

Mark your calendars!  is back for its 36th year on Thursday, April 23rd, and STARR Restaurants is proud to participate o...
04/15/2026

Mark your calendars! is back for its 36th year on Thursday, April 23rd, and STARR Restaurants is proud to participate once again. 🍝🥟❤️ 

From tacos to dim sum, caviar to carbonara, whatever you’re craving, a portion of proceeds from dinner goes straight to Action Wellness, supporting their vital work providing health services, care, and support to those living with chronic illness and impacted by HIV/AIDS. 

Reserve your table, order what you love, and leave knowing you made a difference.

Thank you to  and Caity Weaver for naming our Cranberry Walnut Bread “The Best Free Restaurant Bread in America.”
04/14/2026

Thank you to and Caity Weaver for naming our Cranberry Walnut Bread “The Best Free Restaurant Bread in America.”

The whole spread and more, delivered straight to your door.Order on  for pick up or delivery.
04/13/2026

The whole spread and more, delivered straight to your door.

Order on for pick up or delivery.

A starter that makes a lasting impression.Tea-smoked Spare Ribs | hoisin barbecue, pickled slaw.
04/09/2026

A starter that makes a lasting impression.

Tea-smoked Spare Ribs | hoisin barbecue, pickled slaw.

STARR Restaurants is incredibly proud of our DC teams and their place within such an exceptional restaurant community. L...
04/07/2026

STARR Restaurants is incredibly proud of our DC teams and their place within such an exceptional restaurant community. Last evening, we celebrated being named 2026 RAMMY Awards finalists alongside some of Washington’s best restaurateurs, chefs, restaurants, and hospitality professionals as a whole. 

Thank you to the Restaurant Association of Metropolitan Washington for a wonderful evening, and cheers to all of this year’s finalists!

| New Restaurant of the Year & Best Pastry Chef of the Year 
| Favorite Gathering Place of the Year
| Best Bar of the Year
| Upscale Casual Restaurant of the Yearstarr | Restaurateur of the Year

Happy Easter to all who celebrate. We look forward to hosting you this evening.
04/05/2026

Happy Easter to all who celebrate. We look forward to hosting you this evening.

A dessert that takes you places.The Winding Road | velvety chocolate cake, banana buttercream, and caramelized peanuts.
04/02/2026

A dessert that takes you places.

The Winding Road | velvety chocolate cake, banana buttercream, and caramelized peanuts.

An Easter feast, the proper way: Whole Peking Duck with moo shu pancakes, cucumber, and scallion.Join us Sunday 4/5 — re...
03/27/2026

An Easter feast, the proper way: Whole Peking Duck with moo shu pancakes, cucumber, and scallion.

Join us Sunday 4/5 — reservations available on .

You're always in good company here.
03/25/2026

You're always in good company here.

“No. 6” Sichuan Pork Wontons made with chili oil, pickled mustard greens, and cilantro.
03/21/2026

“No. 6” Sichuan Pork Wontons made with chili oil, pickled mustard greens, and cilantro.

The perfect prelude.🍸: Far East Side
03/17/2026

The perfect prelude.

🍸: Far East Side

“To dine in Babbo feels singular without feeling self-conscious, the type of special-occasion place that’s just accessib...
03/17/2026

“To dine in Babbo feels singular without feeling self-conscious, the type of special-occasion place that’s just accessible enough to head to without needing the occasion.”
 
In good company! Thank you and for including Babbo amongst the city’s best new additions.

🍸☕️The kind of cocktail worth pausing for, wherever you are.
03/15/2026

🍸☕️
The kind of cocktail worth pausing for, wherever you are.

Your go-to made to-go 🥢Order on  for pick-up or delivery.
03/14/2026

Your go-to made to-go 🥢

Order on for pick-up or delivery.

Address

325 Chestnut Street
Philadelphia, PA
19106

To get to Chestnut Street in Philadelphia, you can take the SEPTA Regional Rail to Suburban Station and walk west on Market Street until you reach Chestnut Street. Alternatively, you can take the Market-Frankford Line or the Broad Street Line to City Hall Station and walk east on Chestnut Street.

If driving, take I-95 to Exit 22 toward US-30 E/I-676 E/Central Phila. Follow signs for I-676 E/US-30 E and merge onto Vine St Expy. Take the exit toward Broad St/Central Phila and merge onto N 15th St. Turn right onto Chestnut St.

There are several parking options near Chestnut Street including metered street parking, public parking garages, and private parking lots. Some popular options include the Patriot Parking Garage at 1500 Market Street and the Park America lot at 1616 Sansom Street.

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 11pm
Saturday 5pm - 11pm
Sunday 4pm - 10pm

Telephone

+12155749440

Alerts

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What people say

Asian fusion restaurants are known for their unique blend of flavors and culinary techniques from various Asian countries. Buddakan, located on Chestnut Street in Philadelphia, is a prime example of an exceptional Asian fusion restaurant. The moment you step inside, you'll be mesmerized by the magnificent 10-foot-tall Buddha statue that dominates the space. However, it's the Modern Asian cuisine that will truly take your breath away.

Buddakan's menu features a variety of beloved dishes like edamame dumplings, char siu pork buns, and Kobe beef satay. But what sets this restaurant apart is its ambitious entrees that combine daring influences from East, West, and beyond. Each dish is carefully crafted to create a unique flavor profile that will leave a lasting impression on your taste buds.

In addition to the outstanding food, Buddakan also offers cutting-edge Asian-influenced cocktails that perfectly complement the meal. Whether you're looking for a bento box lunch or a full dinner seated at their dramatic communal table, Buddakan has something for everyone.

Overall, Buddakan is an excellent choice for anyone looking to escape across the globe for an evening of delicious food and drinks. With its stunning decor and exceptional cuisine, it's no wonder why this restaurant has become a favorite among locals and visitors alike.

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