Recent social media posts
06/25/2026
Tempura Softshell Crab 🦀
Golden-fried softshell crab served with Malaysian chili crab sauce, black bean shoots, and bao buns. A little heat, a little crunch, and only here for a limited time.
06/23/2026
We’re so excited to welcome our summer interns, Caroline, Gianna, Leo, and Connor, to the STARR team! 🌟
This summer, they’ll be diving into the world of hospitality and getting a closer look at the people, departments, and experiences that make our restaurants run, from operations and marketing to all the moving parts in between.
We’re excited to have them with us and can’t wait to follow their journey this summer.
06/22/2026
For dessert: our Espresso Martini served affogato-style with vanilla vodka, nigori sake, coffee liqueur, and ice cream.
06/18/2026
Tag someone and let them know: tonight’s plans don’t involve any cooking. →
06/14/2026
Wasabi Crusted Filet | teriyaki glazed vegetables, potato purée.
06/10/2026
The evening you've been looking forward to all week.✨
06/10/2026
It all starts tomorrow. ⚽️
From pub pints and pizza at the bar to tacos and tequila, our Philadelphia restaurants are showing select games all summer long.
Swipe through to find your match-day destination.
06/05/2026
Planning something special? Just say when.
Contact our team at [email protected] to plan your next event with us.
06/02/2026
Rihaku "Dreamy Clouds" Nigori is everything sake should be. Soft, bright, and approachable with notes of cream, toffee, and ripe fruit, finishing dry and clean. 🍶
05/29/2026
For the table: Shanghai Lobster with curry lobster sauce, asparagus, broccoli, snap peas and crispy spinach.
05/25/2026
We will be open today, 5/25, from 4pm to 9pm. See you soon. ✨
05/24/2026
Main character energy.
🍽️: Char Grilled Aged Beef with Szechuan fries and watercress salad.
05/18/2026
Introducing ’s Executive Chef, Anthony Micari.
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Originally from New York, Chef Anthony Micari began his culinary career in the Northeast, refining his craft in acclaimed kitchens across Philadelphia, New Jersey, Miami, and New York. With more than two decades of experience in high-end kitchens in the U.S. and abroad, he is known for his creative approach, operational expertise, and commitment to team leadership.
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Micari’s career includes a notable tenure with Starr Restaurants, where he served as Executive Sous Chef at Makoto in Miami’s Bal Harbour Shops. Now, his journey comes full circle as he leads the opening of SLIM’S in the restaurant’s original space — bringing a modern perspective to a location that helped define Miami’s luxury dining landscape. His experience within multi-concept, high-volume environments shaped his reputation as a trusted leader in refined, guest-driven hospitality.
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Prior to SLIM’S, Micari held executive roles at The Country Club at DC Ranch, Sun Valley Resort, and Mourad, as well as internationally at Asiatique by Jean-Georges at La Mamounia in Marrakech. Across each chapter of his career, he has played a key role in high-profile openings and overseen complex kitchen operations with precision and excellence.
05/17/2026
Today’s the final day to vote in The RAMMYS Awards!
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🥂 Le Diplomate for Best Gathering Place
We’ve always been about bringing people together. Thank you for letting us be part of your milestones, traditions, and everyday moments for so many years.
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🍸 El Presidente for Best Bar
Whether you’re starting the fiesta with a Frozen Pineapple Marg or grabbing friends to share a Cochina Sink, we love being your go-to spot to turn up the energy and keep the night going.
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Link in bio to vote! ✨
05/07/2026
Some requests are simply non-negotiable. What do we think Miranda Priestly’s order would be? 🍸
05/07/2026
Career day with mini chefs in the making and ’s Executive Chef, Mark Coleman!
05/04/2026
Pastis Nashville is looking for an experienced, passionate Sous Chef to join our kitchen leadership team!
If you thrive in a high-volume environment and want to be part of one of Nashville’s most exciting dining destinations, we’d love to hear from you.
Apply at the link in our bio.
05/04/2026
Introducing Electric Lemon’s Executive Chef, Sergio Ortega!
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A native of Morelia, Michoacán, Mexico, trained at The Art Institute of California–Santa Ana before working in notable kitchens including AnQi and The Ritz-Carlton, Laguna Niguel.
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He went on to hold sous chef roles in California, Los Angeles, and Austin, and helped open restaurants across the U.S., Mexico, and Australia, including Descanso Restaurant in Costa Mesa. In 2020, he co-opened Chato’s Bar and Grill in Santa Ana, earning recognition from The Orange County Register.
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Sergio later served as Chef de Cuisine at Atla Venice alongside Chef Enrique Olvera, before joining Botanica in Los Angeles, where he refined his seasonal, farm-driven approach and developed a broader New American perspective.
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We’re pleased to welcome him to the team, introducing a new season of dishes shaped by peak ingredients and a fresh perspective.
05/02/2026
Today is the day! SPRING FESTIVAL IS HERE. 🌸🥂🌮🌷🍹
The STARR Block Party returns to 18th & Walnut from 12–5PM. Come hungry and stay a while!
Here’s what to find:
🍽️: Caviar Bumps, Wagyu Sliders, Shrimp Cocktail
🍹: Champagne Jello Shots
🍽️: Arancini, Cannoli, Tiramisu
🍹: Aperol Spritzes
🍽️: Al Pastor Tacos, Elote Popcorn
🍹: Frozen Margs, Tecate
🍽️: Cheesesteak Eggrolls, Brookie Ice Cream Sandwiches
🍹: Tang-a-Ritas, Frozen Astronauts
🍽️: Crab Cake Sandwiches
🍹: Brown Derby Cocktails
🍽️: Fish & Chip Bites
🍹: Pale Ales, Lemonades
🍽️: Pâte à Choux Ice Cream Sandwiches, Jambon Beurre Baguettes
🍹: Basilic Nouveau Cocktails
04/29/2026
THIS SATURDAY, SPRING FESTIVAL RETURNS! 🌸🥂🌮🌷🍹
We’re taking over 18th & Walnut for the STARR Block Party, 12–5PM — rain or shine!
Here’s what to expect:
Luxury with a playful edge: Caviar Bumps, Champagne Jello Shots, Wagyu Sliders, and classic Shrimp Cocktail.
Bite-sized Italian classics, from crispy Arancini to Cannoli and Tiramisu. Aperol Spritzes encouraged.
Your Cinco pregame starts here: Tecate, Frozen Margs, Al Pastor Tacos, and Elote Popcorn.
Nostalgia meets indulgence: Cheesesteak Eggrolls, Brookie Ice Cream Sandwiches, Tang-a-Ritas, and Frozen Astronauts.
Old Hollywood with a Derby Day twist: Crab Cake Sliders and Brown Derby cocktails.
A taste of London: Fish & Chip Bites, Pale Ales, and Lemonades.
Parisian charm with a spring twist: Pâte à Choux ice cream sandwiches, Mini Jambon Beurre baguettes, and Basilic Nouveau cocktails.
Address
325 Chestnut Street
Philadelphia, PA
19106
To get to Chestnut Street in Philadelphia, you can take the SEPTA Regional Rail to Suburban Station and walk west on Market Street until you reach Chestnut Street. Alternatively, you can take the Market-Frankford Line or the Broad Street Line to City Hall Station and walk east on Chestnut Street.
If driving, take I-95 to Exit 22 toward US-30 E/I-676 E/Central Phila. Follow signs for I-676 E/US-30 E and merge onto Vine St Expy. Take the exit toward Broad St/Central Phila and merge onto N 15th St. Turn right onto Chestnut St.
There are several parking options near Chestnut Street including metered street parking, public parking garages, and private parking lots. Some popular options include the Patriot Parking Garage at 1500 Market Street and the Park America lot at 1616 Sansom Street.
Opening Hours
| Monday |
5pm - 10pm |
| Tuesday |
5pm - 10pm |
| Wednesday |
5pm - 10pm |
| Thursday |
5pm - 10pm |
| Friday |
5pm - 11pm |
| Saturday |
5pm - 11pm |
| Sunday |
4pm - 10pm |
Alerts
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What people say
Asian fusion restaurants are known for their unique blend of flavors and culinary techniques from various Asian countries. Buddakan, located on Chestnut Street in Philadelphia, is a prime example of an exceptional Asian fusion restaurant. The moment you step inside, you'll be mesmerized by the magnificent 10-foot-tall Buddha statue that dominates the space. However, it's the Modern Asian cuisine that will truly take your breath away.
Buddakan's menu features a variety of beloved dishes like edamame dumplings, char siu pork buns, and Kobe beef satay. But what sets this restaurant apart is its ambitious entrees that combine daring influences from East, West, and beyond. Each dish is carefully crafted to create a unique flavor profile that will leave a lasting impression on your taste buds.
In addition to the outstanding food, Buddakan also offers cutting-edge Asian-influenced cocktails that perfectly complement the meal. Whether you're looking for a bento box lunch or a full dinner seated at their dramatic communal table, Buddakan has something for everyone.
Overall, Buddakan is an excellent choice for anyone looking to escape across the globe for an evening of delicious food and drinks. With its stunning decor and exceptional cuisine, it's no wonder why this restaurant has become a favorite among locals and visitors alike.
