05/03/2026
When the plate looks like this, you know warmer days are calling. Soft shell crabs are available this weekend at La Provence — fresh, golden, and ready for summer’s arrival.
La Provence Ambler
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La Provence Ambler is a French restaurant located on W Butler Avenue, specializing in French cuisine. The restaurant offers a variety of dishes, including petite assiettes such as John Dory ceviche with orange-black peppercorn broth and fresh Burrata with balsamic reduction, l’entrées like Truité Almandine and Magret de canard with port-orange reduction, and desserts such as banana bread pudding drizzled in banana liqueur and caramel sauce. The restaurant also boasts an exceptional team of professionals led by executive chef Brian Thress and general manager Timothy Judge. Raise your glasses to an extraordinary dining experience at La Provence Ambler.
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Address
27 W Butler Avenue
Ambler, PA
19002
From the Ambler train station, walk north on Poplar Street for three blocks. Turn right onto W Butler Avenue and walk another block to reach the restaurant.
If you're driving, take the exit for Ambler from Route 309 and head east on W Butler Avenue. The restaurant will be on your left-hand side before you reach the center of town. Limited street parking is available nearby, but there is also a public parking lot across the street from the restaurant.
Opening Hours
| Tuesday | 5pm - 8:30pm |
| Wednesday | 5pm - 8:30pm |
| Thursday | 5pm - 8:30pm |
| Friday | 5pm - 10pm |
| Saturday | 5pm - 10pm |
| Sunday | 11am - 3pm |
| 5pm - 8pm |
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What people say
French restaurants are known for their exquisite cuisine and La Provence Ambler is no exception. Located on W Butler Avenue, this French restaurant offers a wide range of dishes that will tantalize your taste buds. The restaurant's social media posts showcase some of their mouth-watering specials, such as the juicy lobster tails paired with meunière sauce, garlic mashed potatoes, and sautéed spinach, or the pan-seared scallops with carrot beurre blanc, potato purée, and roasted carrots.
La Provence Ambler also offers a variety of petite assiettes (small plates) like John Dory ceviche with orange-black peppercorn broth and fresh Burrata with balsamic reduction, cherry heirloom tomatoes, and Boston-bibb lettuce. For entrées, they have Truité Almandine and Magret de canard with port-orange reduction. And to satisfy your sweet tooth, they have banana bread pudding drizzled in banana liqueur and caramel sauce.
What sets La Provence Ambler apart from other restaurants is its exceptional team who work together in harmony to provide an extraordinary dining experience. From the leader of their culinary team, executive Chef Brian Thress whose artistry knows no bounds to their exceptional wait staff who gracefully catered to customers during Mother's Day weekend.
Overall, La Provence Ambler is a must-visit for anyone looking for an authentic French dining experience that will leave you wanting more.