09/02/2026
September means new teachers, new schedules, new activities… and approximately 400 new things to keep up with.
Give the kids one thing they already know they love: noodles.
Mẹcha Noodle Bar
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- West Kensington
- N Front Street
- Mẹcha Noodle Bar
Mẹcha Noodle Bar is a ramen restaurant on N Front Street that serves comforting pho and ramen alongside cocktails. The menu leans into Southeast Asian street-food influence with creative riffs, highlighted by standout flavors such as Yuzu Kosho Corn (corn ribs with yuzu mayo, parmesan, pickled onion, and cilantro) and Yuzu Lime Panna Cotta (vanilla panna cotta with yuzu-lime custard, graham cracker crumble, and torched marshmallow). Cocktail offerings include Liquid Gold, made with a Planteray rum blend, Midori, Rocky’s Botanical, lime, and demerara.
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Address
1700 N Front Street Suite 2. 1
Philadelphia, PA
19122
Mẹcha Noodle Bar (N Front Street), Philadelphia
Public transport (recommended)
- From Center City (Subway/El): Take SEPTA Market–Frankford Line to the 2nd Street Station area, then walk east toward N Front Street.
- From Old City: Walk from the Independence Hall/Old City area to N Front Street (about 10–20 minutes depending on your starting point).
- Bus options: Use SEPTA bus routes that stop near Front Street and walk a short distance to the restaurant.
Driving + parking
- Get to I-95 or US-1 and follow signs for Downtown/Philadelphia; continue toward Front Street.
- Parking: Look for nearby paid street parking along Front St and surrounding blocks, plus garages in the Old City/Downtown area. Expect metered spots and short-term availability; garages typically offer hourly/daily rates.
Opening Hours
| Monday | 4pm - 10pm |
| Tuesday | 4pm - 10pm |
| Wednesday | 4pm - 10pm |
| Thursday | 4pm - 10pm |
| Friday | 4pm - 10pm |
| Saturday | 4pm - 10pm |
| Sunday | 4pm - 10pm |
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What people say
Mẹcha Noodle Bar on N Front Street brings a comforting, Southeast Asian-inspired approach to pho and ramen, with flavors that feel both familiar and thoughtfully reimagined. The menu leans into bold, bright ingredients and satisfying textures, making it easy to find something that hits exactly right—whether you’re craving a cozy bowl or a refreshing drink alongside it.
One standout is the Yuzu Kosho Corn, featuring corn ribs with yuzu mayo, parmesan, pickled onion, and cilantro. It’s the kind of dish that balances tangy citrus notes with savory richness and a lively finish from the pickled onion and herbs.
The cocktail program also earns attention. Liquid Gold blends planteray rum with midori, rockey’s botanical, lime, and demerara for a smooth mix that feels vibrant without being overpowering—perfect for rounding out a meal.
For dessert, the Yuzu Lime Panna Cotta delivers a bright twist on a classic: vanilla panna cotta paired with yuzu-lime custard, graham cracker crumble, and torched marshmallow. The result is creamy and aromatic with just enough contrast in sweetness and texture to keep every bite interesting.
Overall, Mẹcha Noodle Bar feels like a place where comfort food meets creative energy—serving dishes that are meant to be enjoyed right away, with plenty of personality in every course.