Recent social media posts
06/02/2026
IT’S ALMOST FIRST FRIDAY!!!!
You know the deal by now: From 6pm-11pm, turns into a moody, fun, fast-paced bar full of beautiful people and beautiful wine — refreshing orange wine from Georgia, a tart chilled red from Italy, Provençal rosé (because it’s Provençal rosé time). We’ll be pouring cold vermouth and we’ll be shooting cider out of a porrón. Acepresso martinis on the rocks forever.
The weather’s gonna be great, the hot dogs are gonna be delish, you’re gonna love the playlist. You’re gonna love it all.
You’re invited. See you there
05/22/2026
wagyu steak for you!
05/10/2026
Just some really pretty shots of our grilled chicken and raw yellowtail 🎨
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05/08/2026
Sunshine Hour 2026 starts TODAY ☀️
As always, a bevy of spritzes and amaro sonics, nice sunshine-y wines for just $11, and this year, a spicy grilled cheese!!! Semolina sourdough brushed with chili oil and stuffed with smoked cheddar. Pepperoncini mayonnaise for dipping.
Oh and of course, of course, the ♾️ French fries + French Champagne combo, too.
5pm – 7pm, outside only, whenever it’s nice out :)
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04/30/2026
plating some raw yellowtail with fig vinegar and yuzu oil 🐟🐟🐟
04/28/2026
May’s Bar Mish Mish is this Friday, can you believe it?!?
This month, we’re fully leaning into spring with bubbly rosato from Puglia, natty vinho verde from Portugal, an extra-special orange wine from Chile (👀), and some more wines we’re really, really digging.
Acepresso martinis will come on the rocks, the vermouth gets an olive + orange, and we’ll pour crispy-cold cider from the porrón. There will be candles everywhere, the vintage shop will stay open late, and everyone’s gonna be all dressed up munching on hot dogs.
It’s gonna feel like the first real night of spring and YOU’RE INVITED.
See you Friday 👋
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04/27/2026
brushing their pandesal with olive oil 😋
04/26/2026
Wagyu steak on the menu cooked perfectly like this 👆
04/23/2026
That time of year!!!! Open at 5pm 🌼
04/18/2026
Look how pretty 🤩
04/17/2026
White wine for the springtime!!! 💪
04/15/2026
Gently grilled scallops in a smoky sauce made of tomato conserva, smoked fish stock and smoked paprika. Gonna be nice out this week. Make your reservations ☀️
04/13/2026
It’s Monday and we have a new grilled chicken on the menu!!! Comes with a spicy herby fennel salad and a dollop of pepper sauce. See u tn!
04/11/2026
Homemade lebnah dressed in kumquat honey and za’atar :-p
04/10/2026
New cocktail on the menu! Equal parts mezcal, Bonal, artichoke liqueur. It’s called Possibly Maybe and it’s by
04/09/2026
Big spring menu refresh happening over the next week or so. Come over for dinner!!! 💐
04/04/2026
Spring’s in the air 🌷
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03/30/2026
April’s Bar Mish Mish is this Friday!!!!
We’re doing what we do best, just a little more springy 🌷🌷🌷
We’ll be pouring chilled Portuguese reds, juicy Georgian rosés, orange wine from Germany, and a couple fizzy things we can’t stop glugging … plus Acepresso martinis (obv), vermouth, and cider from the porrón 💦💦💦
Hot dogs’ll be on the rollers all night, candles will be everywhere, the music will be bumpy, the vintage shop will be open, and everyone will — as always — be looking very, very good.
It’s gonna be a party and YOU’RE INVITED.
See you Friday 👋
03/28/2026
’s semolina-ricotta cake with poached kumquats and Italian meringue 🤌
03/27/2026
Little medley of asparagus, radishes, snap peas, avocado, onions and watercress tossed in scallion butter. Simple and perfect 🫛
03/21/2026
A plate of pickles and things 🌈
03/14/2026
’s smoked trout rillettes 😍😍😍
03/12/2026
Curried broccolini with wilted greens and pickled chilies gorggggg
03/09/2026
It’s so nice out, let’s eat fried string cheese in the window seats ☀️
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Address
1046 Tasker Street
East Passyunk, PA
19148
To get to the restaurant located on Tasker Street in Philadelphia, you can take the SEPTA Broad Street Line and get off at Ellsworth-Federal Station. Then walk west on Tasker Street for about 3 blocks and you will find the restaurant.
If you prefer to drive, there is limited street parking available around the restaurant. However, there is a parking lot located at the corner of Broad and Tasker Streets where you can park for a fee. From there, walk east on Tasker Street for about 2 blocks until you reach the restaurant.
Opening Hours
| Monday |
5pm - 12am |
| Thursday |
5pm - 12am |
| Sunday |
5pm - 11pm |
Alerts
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What people say
Mish Mish, located on Tasker Street in Philadelphia, is a restaurant that celebrates hyper-seasonal cuisine with a Mediterranean and Middle Eastern influence. Their menu is constantly evolving and features unique dishes such as a thick slice of sourdough topped with spring peas and crab meat warmed in tomato butter, as well as a green salad with shaved pecorino, puffed farro, and nectarines. Mish Mish also offers happy hour specials outside in the sunshine, including cold Sicilian frapatto and icy cold Portuguese rosé. Their small collection of perfect Portuguese wine is worth trying too. The restaurant has received recognition for their tomato dish of the year featuring tomato concassé, eggplant purée with toasted pine nuts, sourdough croutons, and spicy lovage. Additionally, they have been praised by travel guides for their lovely atmosphere. Overall, Mish Mish is a must-visit restaurant for those looking to experience unique flavors in an inviting environment.
