River Twice Restaurant

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Passyunk Square
East Passyunk Avenue
River Twice Restaurant

River Twice Restaurant, located on East Passyunk Avenue, is a new American restaurant devoted to sharing the richness of the Delaware River Valley in a sustainable manner. Enjoy modern American cuisine with a focus on seafood. Don't miss out on their Hidden in Plain Sight dinner series featuring renowned chefs.

Recent social media posts

09/12/2026

- sour cornbread w maine uni & burgundy truffle -

On tonight’s menu 💛

09/08/2026

Please join us for an epic collaboration dinner to benefit Twist Out Cancer!! Thank you to Kristina Benene Burke for thinking of us to host this incredible dinner as part of Plates for Purpose, rooted in her own history of Philadelphia’s restaurant community and her personal experience with cancer, Plates With Purpose brings chefs, restaurants and diners together to raise funds and awareness for Twist Out Cancer.

On Tuesday 9/22 we welcome chefs:

Randy Rucker [ Little Water & River Twice ]
Phila Lorn [ Mawn & Sao ]
Frankie Ramirez [ Amá ]
Eric Leveillee [ The DeBruce ]
Alexandra Holt [ Roxanne ]

Two seatings | 5:30 pm and 8:30 pm, dining at our communal table as each chef presents their course.

Proceeds of the dinner directly benefit Twist Out Cancer a nonprofit organization providing psychosocial support to individuals and communities touched by cancer through creative arts programming. Through art, storytelling, and shared experiences, Twist Out Cancer creates spaces for previvors, survivors, caregivers, loved ones, and healthcare professionals to connect, process, and heal beyond the clinical setting.

Resy.com
*limited seating*

09/03/2026

A special Sunday service is happening this weekend as we will be closed for our usual burger Monday in honor of Labor Day!!

Opening at 5pm and burgers galore for an à la carte that you can make ressies for!! Walk-ins welcomed 🖤

08/23/2026

From the kitchen…
+ steamed tomato buns for hullabaloo!

08/15/2026

Christmas in July year FIVE!!

A big thank you to every chef who joined us in our kitchen this year. Each night brought something completely different to our dining room and getting to cook, collaborate and welcome everyone into our space is what makes this series so special year after year.

Thank you for making another Christmas in July one to remember!!!

Video by Jacob Francois

08/07/2026

Snapper for this weeks entree served with “tomatoes en vinaigrette”, wax beans and marigold leaves ✌️

08/03/2026

Mother Rucker holding strong!! 2026 best burgers in America TY The Infatuation alisonkessler

Come walk-in Monday just for it or make a reservation for a super summery 4 course and add it like a pro

07/23/2026

We have a HTX takeover for our final night of Christmas in July with chef Emmanuel Chavez of 1 Michelin star Tatemó !

Born in Mexico City and raised in Houston from age 10, Chavez grew up amid the rhythms of the TexMex restaurant his parents worked at, learning early how to chop, serve and love food.

Starting in Farmers Markets in 2020 and then opening a brick and mortar in early 2022, Tatemó quickly gained acclaim: National Finalist for the James Beard Best New Restaurant 2023 and Best Chef: Texas in 2024 and 2025, Food & Wine Best New Chef 2023, and a coveted Michelin star in Texas’ inaugural guide in 2024, as well as 2025.

Chavez sees Tatemó as a cultural conversation starter “not a Mexican restaurant, but a Houston restaurant” grounded in local Texas produce and immigrant ingenuity. His mission? Revive maize’s legacy, empower farmers, and bring artisanal corn forward—one tortilla at a time.

We are thrilled to welcome chef Emmanuel Chavez to River twice for our final evening of 2026 Christmas in July

Resy.com for the last few seats

07/22/2026

WERE GETTING A BAR BABY!!

We are expanding next door into the former Manatawny Still Works space adding a full service bar that will feature an à la carte menu !! This expansion represents the next evolution for us! We will be creating a more flexible experience for guests, introducing a more casual, walk-in destination alongside our dining room tasting menu.

We are so excited for the new ways for y’all to experience River Twice as we approach our 7th year on east passyunk Ave!!!

❤️Randy & Amanda

07/20/2026

Seats at Shola Olunloyo’s StudioKitchen in the Bok Building may be some of the most coveted in the city. A true “if you know, you know” experience. We’re lucky to have him join us in the kitchen at River Twice for his 4th Christmas in July this Friday. Hurry because there are a few seats available!

At SK Application Cooking , Shola welcomes guests into his intimate R&D culinary laboratory, where he experiments with new culinary concepts, global flavors, and cutting-edge techniques in a setting unlike anywhere else in Philadelphia. A seasoned chef with an extraordinary fine dining background, Shola served as the inaugural chef for Dan Barber’s Chef-in-Residence series at Blue Hill at Stone Barns.

Seats at 150 | a person 175 | chefs counter
Resy.com

07/18/2026

We are honored to welcome Jacob Rozenberg and Michal Shelkowitz of Vetri Cucina to River Twice a special seven-course dinner for the third evening of Christmas in July!

Jacob Rozenberg who has spent more than a decade growing within the Vetri team from line cook to leading the culinary operations across the group’s portfolio, including Vetri Cucina, Fiorella, Pizzeria Salvy, Osteria Fiorella, and Mr. Maurice’s Italian & Pastry Chef Michal Shelkowitz who leads the development of the dessert and baking programs across all three Vetri restaurants: Vetri Cucina, Fiorella, and Pizzeria Salvy, are cooking together at River Twice for one legendary night !!!

Seats are $150 per person | $175 Chef’s Counter. Reservations are now live on Resy

07/16/2026

We loved visiting The Farm at Doe Run this past week. Thank you Miguel Vivanco for sharing your knowledge and passions with us!!

07/13/2026

For the second evening of Christmas in July we welcome chef Frankie Ramirez of Amá !!

Amá celebrates the six regions of Mexico, which include the Yucatán Peninsula, the Pacific Coast, Northern Mexico, Central Mexico, the Gulf of Mexico, and the Baja Region. Chef Frankie was named a 2026 James beard semifinalist for Emerging Chef, as well as Best New Chef by Philly Mag in 2025. We are thrilled to collaborate with a seven-course menu for this one night only!

Seats are 150 a person | 175 chefs counter
Resy.com

Address

1601 East Passyunk Avenue
Philadelphia, PA
19148

To get to East Passyunk Avenue in Philadelphia, you can take the SEPTA Broad Street Line subway and get off at the Snyder station. From there, walk east on Snyder Ave until you reach South 9th Street. Turn left onto South 9th and continue walking for several blocks until you reach East Passyunk Avenue.

If driving, take I-76 to exit 344 and turn onto S. Columbus Blvd. Follow signs for E. Passyunk Ave parking.

Parking can be found along the streets or in nearby public parking lots/garages.

Opening Hours

Thursday	5pm - 10pm
Friday	5pm - 10pm
Saturday	5pm - 10pm
Sunday	5pm - 9pm

Website

http://rivertwicerestaurant.com/

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What people say

New American restaurants are known for their innovative and creative approach to classic American cuisine. River Twice Restaurant on East Passyunk Avenue in Philadelphia is a prime example of this culinary trend. This modern American restaurant is dedicated to sustainably sharing the richness of the Delaware River Valley through its carefully crafted dishes.

River Twice Restaurant has recently debuted its four-course summer menu priced at $65 per person, which has been receiving rave reviews from diners. The menu changes every two weeks, ensuring that guests can always expect something new and exciting. The restaurant also offers custom-tailored wine pairings to match each dish, as well as an extensive selection of beer, cider, and cocktails.

One standout dish from the summer menu is the Kampachi with pickled myoga, shimeji, and cara cara. This dish perfectly showcases the restaurant's commitment to using sustainable ingredients while still delivering bold flavors and textures. Another must-try dish is the applewood smoked steelhead trout from upstate NY with agretti, red miso & maple - a deliciously complex combination of flavors that will leave you wanting more.

But it's not just about the food at River Twice Restaurant - they also prioritize guest safety by utilizing HEPA air filtration systems in their dining room. And for those with a sweet tooth, be sure to try their buttermilk ice cream sundae with grilled strawberries, elderflower, lime & chocolate pearls - a perfect end to any meal.

Overall, River Twice Restaurant is a must-visit destination for anyone looking for an exceptional dining experience in Philadelphia. With its commitment to sustainability and innovative approach to New American cuisine, it's no wonder why this restaurant has quickly become a favorite among locals and visitors alike.