Recent social media posts
10/29/2026
OPEN STREETS!!!
Please join us for an á la carte menu alongside East Passyunk Avenue BID annual Fall Fest! Passyunk ave will be pedestrian only for All Hallows Eve activities, live music & more!
Walk-in only
10/26/2026
On October 29th we open for our first evening of Seven Deadly Sins 2026! Seven courses each of which represents one of the seven deadly sins.
This year’s Envy course is Chef Ian Graye of Pietramala !!!
125 a person | resy.com
10/24/2026
The new five course menu begins with a selection of canapés, one of which is a ricotta beignet w duck ham & maine uni 🤌
10/16/2026
if I may say it’s looking seeeeeexXy in here.
Coming soon 👽
Custom mirrors by queen Argent Mirror
10/13/2026
Canapés to start your evening out on our five course menu, debuting this week 📍
10/10/2026
Happy 7th birthday to us!!!!
Seven years on our corner of East Passyunk Avenue & we are filled with so much gratitude for everyone who has been part of the journey. We are psyched for the next evolution of River Twice and are easing into this next chapter with the addition of Thursday evening service and a new five course menu we’re excited to share. The bar will follow in a few short weeks!!
Tonight we’re poppin’ some magnums come by for a glass and look at our new hole in the wall !!!!!
09/26/2026
HAPPY 5 YEAR ANNIVERSARY TO nicole nykaza (nrn) !!!!
If you’ve spent an evening with us over the years there’s a good chance you have been lucky enough to have Nicole at your table. She has been such an important part of this restaurant and the kind of person who makes both our guests and our team feel taken care of. We have changed so much in these past five years and now embarking on one of our biggest changes yet (!!!) and having Nicole grow through it all means more than we can say. Thank you Nicole for being such an important part of River Twice ❤️
09/25/2026
Thank you to everyone who came out in support of Twist Out Cancer & to all of the chefs who joined us to put on such an incredible evening. Together we raised $10,250!!!
A huge thank you to Kristina Benene Burke for thinking of us for Plates With Purpose. The work you do is so meaningful and we are honored to be a part of it 🖤
Alexandra
Eric Leveillee
Phila Lorn
Chef Frankie Ramirez
Video by legend Jacob Francois
09/18/2026
ATTN!
In honor for national cheese burger day we are offering burgers & a few items à la carte tonight (Friday 9/18) for WALK IN ONLY!!
reservations are for our four course with the option to add the burger 😽
09/12/2026
- sour cornbread w maine uni & burgundy truffle -
On tonight’s menu 💛
09/08/2026
Please join us for an epic collaboration dinner to benefit Twist Out Cancer!! Thank you to Kristina Benene Burke for thinking of us to host this incredible dinner as part of Plates for Purpose, rooted in her own history of Philadelphia’s restaurant community and her personal experience with cancer, Plates With Purpose brings chefs, restaurants and diners together to raise funds and awareness for Twist Out Cancer.
On Tuesday 9/22 we welcome chefs:
Randy Rucker [ Little Water & River Twice ]
Phila Lorn [ Mawn & Sao ]
Frankie Ramirez [ Amá ]
Eric Leveillee [ The DeBruce ]
Alexandra Holt [ Roxanne ]
Two seatings | 5:30 pm and 8:30 pm, dining at our communal table as each chef presents their course.
Proceeds of the dinner directly benefit Twist Out Cancer a nonprofit organization providing psychosocial support to individuals and communities touched by cancer through creative arts programming. Through art, storytelling, and shared experiences, Twist Out Cancer creates spaces for previvors, survivors, caregivers, loved ones, and healthcare professionals to connect, process, and heal beyond the clinical setting.
Resy.com
*limited seating*
Address
1601 East Passyunk Avenue
Philadelphia, PA
19148
To get to East Passyunk Avenue in Philadelphia, you can take the SEPTA Broad Street Line subway and get off at the Snyder station. From there, walk east on Snyder Ave until you reach South 9th Street. Turn left onto South 9th and continue walking for several blocks until you reach East Passyunk Avenue.
If driving, take I-76 to exit 344 and turn onto S. Columbus Blvd. Follow signs for E. Passyunk Ave parking.
Parking can be found along the streets or in nearby public parking lots/garages.
Opening Hours
| Thursday |
5pm - 10pm |
| Friday |
5pm - 10pm |
| Saturday |
5pm - 10pm |
| Sunday |
5pm - 9pm |
Alerts
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What people say
New American restaurants are known for their innovative and creative approach to classic American cuisine. River Twice Restaurant on East Passyunk Avenue in Philadelphia is a prime example of this culinary trend. This modern American restaurant is dedicated to sustainably sharing the richness of the Delaware River Valley through its carefully crafted dishes.
River Twice Restaurant has recently debuted its four-course summer menu priced at $65 per person, which has been receiving rave reviews from diners. The menu changes every two weeks, ensuring that guests can always expect something new and exciting. The restaurant also offers custom-tailored wine pairings to match each dish, as well as an extensive selection of beer, cider, and cocktails.
One standout dish from the summer menu is the Kampachi with pickled myoga, shimeji, and cara cara. This dish perfectly showcases the restaurant's commitment to using sustainable ingredients while still delivering bold flavors and textures. Another must-try dish is the applewood smoked steelhead trout from upstate NY with agretti, red miso & maple - a deliciously complex combination of flavors that will leave you wanting more.
But it's not just about the food at River Twice Restaurant - they also prioritize guest safety by utilizing HEPA air filtration systems in their dining room. And for those with a sweet tooth, be sure to try their buttermilk ice cream sundae with grilled strawberries, elderflower, lime & chocolate pearls - a perfect end to any meal.
Overall, River Twice Restaurant is a must-visit destination for anyone looking for an exceptional dining experience in Philadelphia. With its commitment to sustainability and innovative approach to New American cuisine, it's no wonder why this restaurant has quickly become a favorite among locals and visitors alike.
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