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River Twice Restaurant

River Twice Restaurant River Twice Restaurant, located on East Passyunk Avenue, is a new American restaurant devoted to sharing the richness of the Delaware River Valley in a sustainable manner. Enjoy modern American cuisine with a focus on seafood. Don't miss out on their Hidden in Plain Sight dinner series featuring renowned chefs.

Recent social media posts

PURRRFECT day to walk-in for a burger and explore the additions menu à la carte. Tables outside on east passyunk will be...
06/01/2026

PURRRFECT day to walk-in for a burger and explore the additions menu à la carte. Tables outside on east passyunk will be rockin. Add oysters and truffle dumplings… whatever your heart desires!!

Mother. Rucker. HandrollsI’ve been telling yall to get on our mailing list! A few 9:30 slots available or get on the wai...
05/28/2026

Mother. Rucker. Handrolls
I’ve been telling yall to get on our mailing list! A few 9:30 slots available or get on the waitlist for any pending cancellations. Outdoor tables will be released theday before 👀

We were honored to join  for the Wanamaker Welcome ahead of the PGA Championship last week! Thank you for the chance to ...
05/22/2026

We were honored to join for the Wanamaker Welcome ahead of the PGA Championship last week! Thank you for the chance to bring our raw bar to such a beautiful space.

Proud to celebrate American as the Official Airline of the and help kick off an incredible week of golf!

A perfect night to come in for a softie and a glass of something cold. À la carte Monday for walk-ins ✌️
05/18/2026

A perfect night to come in for a softie and a glass of something cold. À la carte Monday for walk-ins ✌️

Peak Spring. Swimming in all things glorious that the season brings us here on the east coast. What a luxury it is to be...
05/11/2026

Peak Spring. Swimming in all things glorious that the season brings us here on the east coast. What a luxury it is to be able to taste the month of May.

Mother’s Day lunch is this Sunday the 10th! It’s peak spring and we are throwing down a beautiful four-course to celebra...
05/05/2026

Mother’s Day lunch is this Sunday the 10th! It’s peak spring and we are throwing down a beautiful four-course to celebrate the mothers who do it all ❤️ Resy.com

Mother’s Day lunch is live! Celebrate with us over a four-course fixed menu. Children are welcome to order à la carte wi...
04/29/2026

Mother’s Day lunch is live! Celebrate with us over a four-course fixed menu. Children are welcome to order à la carte with thoughtful options for them as well.

A few special additions and plenty of bubbly to mark the occasion and toast the people who matter most!!

We’re working with wild stripe bass from deleware the size of  🤘 Landing on tonight’s menu.
04/24/2026

We’re working with wild stripe bass from deleware the size of 🤘 Landing on tonight’s menu.

THIS SUNDAY!!LUNCH!!! 12-5PM WALK-IN ONLYSoftie sandos, fried chix sandos…. Pulling out all the stops for  Flavors on th...
04/23/2026

THIS SUNDAY!!
LUNCH!!! 12-5PM WALK-IN ONLY
Softie sandos, fried chix sandos…. Pulling out all the stops for Flavors on the Avenue !!!

Burger night prep! See y’all soon 🤘
04/20/2026

Burger night prep! See y’all soon 🤘

It’s burger Monday! We have our outdoor seats officially dusted off and ready for you to get down on some burgers and en...
04/13/2026

It’s burger Monday! We have our outdoor seats officially dusted off and ready for you to get down on some burgers and enjoy the magic that is of east passyunk square.

Walk-in for à la carte, reserve for the 4 course +++

On the menu this week! A true luxury of spring, what is it?!
04/09/2026

On the menu this week! A true luxury of spring, what is it?!

04/03/2026

softshell crab cooked over charcoal with koji & golden ossetra caviar. See you tonight!

First of the season softies have arrived!!!Cooking them over charcoal & drenching with koji & golden ossetra caviar. IYK...
03/27/2026

First of the season softies have arrived!!!

Cooking them over charcoal & drenching with koji & golden ossetra caviar. IYKYK 🤘

Line them up! ! ! ! It’s burger Monday people!! Walk/in for à la carte burgs & additions Reserve to enjoy the 4 course &...
03/23/2026

Line them up! ! ! !
It’s burger Monday people!!
Walk/in for à la carte burgs & additions
Reserve to enjoy the 4 course & add it!!!

New first course. Tuna, Buddha’s hand, black radish, cherry 🍒
03/15/2026

New first course. Tuna, Buddha’s hand, black radish, cherry 🍒

Rockfish from MarylandIt’s the entree on our current 4-course menu. The fish is lightly aged, cured and cooked over char...
03/13/2026

Rockfish from Maryland

It’s the entree on our current 4-course menu. The fish is lightly aged, cured and cooked over charcoal & served w spigarello, shimeji & sauce barigoule 🫡

Seafood and uni Boudin Blanc 🤘
03/10/2026

Seafood and uni Boudin Blanc 🤘

Tonka bean ice cream & fresh air 🤘
03/09/2026

Tonka bean ice cream & fresh air 🤘

Our plaque as a  Recommended restaurant is officially in our hands and we could not be more excited to put this baby up!...
02/22/2026

Our plaque as a Recommended restaurant is officially in our hands and we could not be more excited to put this baby up! We’re incredibly proud of this team and the care they bring to our dining room every night. This recommendation belongs to all of them 🤍

This one’s for all yall who ask for the burger to-go!! We only have a 30 count on these so get your pre-order in NOW! Su...
02/05/2026

This one’s for all yall who ask for the burger to-go!!

We only have a 30 count on these so get your pre-order in NOW! Super Bowl Sunday pick-up // Blue crab dip !!! Pulled pork !!! GUMBO !!! + more

Swipe for all your options
Link in bio will take you to toast ordering page

Black-Rye, avera, bitters - Black Manhattan - Come get fu**in toasty!!
02/01/2026

Black-Rye, avera, bitters
- Black Manhattan -
Come get fu**in toasty!!

parkerhouse rolls by  glazed with sorghum & xo
01/30/2026

parkerhouse rolls by
glazed with sorghum & xo

Rolling out a brand new menu tonight, beautiful steelhead trout from the Hudson Valley for your first. Let us cook for y...
01/23/2026

Rolling out a brand new menu tonight, beautiful steelhead trout from the Hudson Valley for your first. Let us cook for you tonight before you’re on your own when snow falls!!

THANK YOU   for listing us as your 22nd spot on this year’s 50 best!!! We are honored to be amongst such amazing talent ...
01/21/2026

THANK YOU for listing us as your 22nd spot on this year’s 50 best!!! We are honored to be amongst such amazing talent in the ever growing food scene here in Philadelphia, standing strong on this list after 6 years in ops!! Thank you to our incredible team, this goes to yall 🤍🤍🤍

& are rolling out a brand spankin new menu this week come join us and raise a glass!!!

Address

1601 East Passyunk Avenue
Philadelphia, PA
19148

To get to East Passyunk Avenue in Philadelphia, you can take the SEPTA Broad Street Line subway and get off at the Snyder station. From there, walk east on Snyder Ave until you reach South 9th Street. Turn left onto South 9th and continue walking for several blocks until you reach East Passyunk Avenue.

If driving, take I-76 to exit 344 and turn onto S. Columbus Blvd. Follow signs for E. Passyunk Ave parking.

Parking can be found along the streets or in nearby public parking lots/garages.

Opening Hours

Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 9pm

Alerts

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What people say

New American restaurants are known for their innovative and creative approach to classic American cuisine. River Twice Restaurant on East Passyunk Avenue in Philadelphia is a prime example of this culinary trend. This modern American restaurant is dedicated to sustainably sharing the richness of the Delaware River Valley through its carefully crafted dishes.

River Twice Restaurant has recently debuted its four-course summer menu priced at $65 per person, which has been receiving rave reviews from diners. The menu changes every two weeks, ensuring that guests can always expect something new and exciting. The restaurant also offers custom-tailored wine pairings to match each dish, as well as an extensive selection of beer, cider, and cocktails.

One standout dish from the summer menu is the Kampachi with pickled myoga, shimeji, and cara cara. This dish perfectly showcases the restaurant's commitment to using sustainable ingredients while still delivering bold flavors and textures. Another must-try dish is the applewood smoked steelhead trout from upstate NY with agretti, red miso & maple - a deliciously complex combination of flavors that will leave you wanting more.

But it's not just about the food at River Twice Restaurant - they also prioritize guest safety by utilizing HEPA air filtration systems in their dining room. And for those with a sweet tooth, be sure to try their buttermilk ice cream sundae with grilled strawberries, elderflower, lime & chocolate pearls - a perfect end to any meal.

Overall, River Twice Restaurant is a must-visit destination for anyone looking for an exceptional dining experience in Philadelphia. With its commitment to sustainability and innovative approach to New American cuisine, it's no wonder why this restaurant has quickly become a favorite among locals and visitors alike.

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