Recent social media posts
06/01/2026
A true showstopper…
This 36-inch Mille Foglie is one of the largest cakes ever produced by Varallo Brothers Bakery. Finished edge-to-edge with fresh raspberries, this masterpiece was so massive it could barely fit through the bakery door. Handcrafted with layers of delicate pastry and cream, it’s a reminder that at Varallo Brothers, bigger really is better.
05/20/2026
The Ricotta cheese cannoli
05/19/2026
Soft layers of classic yellow cake filled with sweet raspberry filling, finished in smooth buttercream and topped with a delicate arrangement of fresh real flowers
05/10/2026
An up close look at a Limoncello Two Tier Cake🍋
05/10/2026
Limoncello Tier Cake 🍋
05/09/2026
Mother’s Day weekend special
Our new Cheesecake Cannoli — rich, creamy, and handcrafted fresh for the weekend!!
04/24/2026
Two brothers, one vision.
Putting together one of the largest wedding cakes in our history—layer by layer, detail by detail. From our hands to your big day… this is what family tradition looks like!!
04/18/2026
Weekend Special - Strawberry shortcake zeppoli, topped with a fresh glazed strawberry.
04/08/2026
Still going strong—Founder & Owner Michael Varallo keeping the tradition alive, making everything from scratch every day
04/05/2026
Come along for the full process of making our traditional Easter bread—step by step, from start to finish. And since today is Easter, we’ll have fresh bread available all day—stop in and celebrate with us.
04/05/2026
Carrying on tradition, one roll at a time—Michael and Michael Jr working side by side, rolling out Easter bread dough with the same passion, precision, and family pride.
04/05/2026
Easter bread comes in a variety of traditional shapes, with some finished with classic hard-boiled eggs and others kept simple—authentic and made for the season.
04/03/2026
Preparing for Easter the right way—carefully cutting and shaping our dough as we get our traditional Easter bread ready for the holiday
04/03/2026
Easter weekend is here—stop in for a full selection of fresh Easter-themed cakes and pastries, including chocolate-covered eggs, bunnies, and rabbits
04/01/2026
The weather’s finally breaking… you know what that means, Gelato season is here!!
From fresh fruit flavors to our newest specialties, everything we make is done from scratch, every single day. Quality, tradition, and flavor you can taste in every scoop.
03/30/2026
The Vanilla Cannoli
03/29/2026
We bring your vision to life, every detail, every design, every moment from dream cakes to the sweetest baby shower creations we’ve got you covered!!
03/21/2026
Fresh lobster tails & cream puffs baked to perfection and ready to go
03/20/2026
Our yellow triangle cake, layered and finished with smooth vanilla buttercream
03/19/2026
Happy Saint Joseph’s Day-Come in and get your Zeppoli’s all day long!!!
03/18/2026
Michael bagging out every St. Joseph Zeppoli by hand keeping the tradition alive and bringing that authentic taste straight to you
03/18/2026
Come along with Bernie as he fries nearly 1,000 St. Joseph’s Zeppoli all day long—fresh, golden, and made with tradition.
03/14/2026
Chocolate Nutella Zeppole in stores until tomorrow night!! Weekend Special only come get yours!!
Saint Joseph’s Day coming soon, but we have our traditional Zeppole all year around!!
03/04/2026
Crafted for life’s biggest moments — from elegant weddings to unforgettable birthdays. Our two-tier cakes bring tradition, detail, and flavor to every celebration.
Address
1639 South 10th Street
Philadelphia, PA
19148
To reach the Italian restaurant at South 10th Street in Philadelphia, you can take the public transport and get off at the closest bus stop. Alternatively, if you prefer driving, you can park your vehicle at a nearby parking lot or on-street parking spaces.
Opening Hours
| Monday |
7am - 8pm |
| Tuesday |
7am - 8pm |
| Wednesday |
7am - 8pm |
| Thursday |
7am - 8pm |
| Friday |
7am - 8pm |
| Saturday |
7am - 8pm |
| Sunday |
7am - 8pm |
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What people say
Italian restaurants are known for their delicious and authentic cuisine, and Varallo Brothers Bakery in South 10th Street, Philadelphia is no exception. This traditional Italian bakery specializes in a variety of cookies and pastries that will transport you to the streets of Italy.
One of the highlights of Varallo Brothers Bakery is their zuccotto, Santa Honore, and zuppa Inglese. These delectable items are a must-try for anyone who loves Italian desserts. Additionally, their cannoli are some of the finest in the area, while their bread is still made using old-world techniques.
What sets Varallo Brothers Bakery apart from other bakeries is their commitment to using only the finest ingredients and never any preservatives. Everything is made by hand with love and attention to detail, just like it was back in 1981 when they first opened.
Whether you're looking to treat yourself or impress your guests at a gathering, Varallo Brothers Bakery has got you covered. They offer a fine selection of traditional Italian cookies and pastries that are perfect for any occasion. And with online ordering available, it's easier than ever to enjoy these mouth-watering treats.
Overall, if you're looking for an authentic taste of Italy in Philadelphia, look no further than Varallo Brothers Bakery on South 10th Street. Their dedication to quality and tradition will leave you wanting more!
